Kudya kushandisa lavash hakusi nyore uye kukurumidza, zvakare kunonaka. Pane zvakawanda zvingasarudzwa pakugadzirira kwavo. Pasi isu tichagovera mapeji e-lavash roll nedhibiti.
Iyo kamukira ye lavash roll nematanda emapango
Zvisungo:
- sheets of lavash - 2 pcs;;
- mazai akabikwa - zvidimbu 3;
- Crab sticks - 240 g;
- cheese curd - 220 g;
- mayonnaise 67% yemafuta anokwana - 30 g;
- greens dill - 40 g.
Kugadzirira
Sheets of lavash akachekwa nehafu. Kune rumwe rutivi tinoshandisa curd cheese uye dill. Isu tinoisa chikamu chechipiri chemashizha uye tinodzwa zvakare nechesi uye pamusoro pedu tinogadzika matanda emucheka. Tinoisa pamusoro pechetatu chepita chingwa, smear zvakare nechesi uye kusasa nemazai, grated pa grater. Pakupedzisira, fukidza nechekupedzisira ye lavash, iyo yakafukidzwa ne mayonnaise uye yakasvibiswa nedill yakasikwa. Isu tinogadzira rugwaro uye tinobvisa zvinyoro, kana pabhokisi, kana iri muchando, kana mufiriji. Uye mushure mokunge taitema uye tinoshumira iyo patafura.
Kugadzirira kwe lavash roll nemiti yebhandi
Zvisungo:
- thin lavash - 3 pieces;
- garlic - 4 cloves;
- mazai - zvidimbu zvitatu;
- cheese - 240 g;
- mayonnaise - 110 g;
- Nyoti tsvimbo - 230 g;
- greens dill - 70 g.
Kugadzirira
Cheese girai pamucheka wegoroti, wedzera rakaputsika garlic uye sanganidza zvakanaka. Nezvidimbu zvidete zvakagadzika matanda. Mazai akabikwa anogurwawo uye anokanganiswa nedill. Ikopa rekutanga relavash rinosungirwa ne mayonnaise uye tinoisa tambo dzesango pairi. Ivhara nechechi chepiri, zvakare, shandisa mayonnaise uye uparidze cheese negoriki. Dhavhara nehizha rekupedzisira relavash, rivhare ne mayonnaise uye uparidze mazai akavhenganiswa nemasvini. Isu tinogadzira rugwaro uye tinobvisa kuti tisaisa mucherechedzo we 2 kurinda munzvimbo inotonhora.
Lavash steak ne crab sticks
Zvisungo:
- lavash - 1 piece;
- mayonnaise zvakasimba - 110 g;
- shati shandi - 220 g;
- eiii gorosi - 30 g.
Kugadzirira
Anyanisi uye mbambo dzesango zviduku. Wedzerai mafuta mayonnaise uye fungai zvakanaka. Lavashi jasi rinoparadzira musanganiswa uye inoita mupumburu. Usati washumira, rega aite imwe nguva munzvimbo inotonhorera, ipapo lavash pachayo inodonha zvakanaka, uye nyoka ichadya zviri nani.
Rakanaka lavash rinoputika nekasi
Zvisungo:
- shati tsvimbo - 230 g;
- cheese sausage - 220 g;
- garlic - 3 cloves;
- Butter - 110 g;
- mayonnaise;
- thin lavash.
Kugadzirira
Sausage cheese uye mbatya shomanana yakanamatira inosunga zvitatu pa grater. Tinobatanidza izvi zvigadzirwa. Wedzera kwavari vakapwanyika garlic uye grated bata. Isu tinozadza musasa ne mayonnaise uye fungai zvakanaka. Mune mutsara wakaonda, tinoisa kuisa pamucheka wepita chingwa uye kuumba mupumburu, kuuputira nefirimu woiisa munzvimbo inotonhora. Usati wanyora firimu yacho yabviswa, uye mupumburu wacho pachawo unotemwa chikamu.
Lavash roll nemabandi ekuputika uye Peking kabichi - inofadza
Zvisungo:
- yakaonda Armenian lavash (sheets) - 2 pcs;;
- mazai - zvidimbu zvitatu;
- mbambo dzesango - 170 g;
- curd cake - 3 pieces;
- mazai - zvidimbu zvitatu;
- kabichi Peking - 300 g;
- mayonnaise;
- greens.
Kugadzirira
Mazai akaoma akabikwa uye matanda emucheka anopwanyika. Tinowedzera gorosi yakasvibiswa (fennel inonyatsokodzera), grated cheese, yakapwanyika garlic, mayonnaise uye kuisanganisa zvachose. Lavash mapepa anonongedzwa nemusanganiswa unoguma, kubva kumusoro tinoparadzira Peking kabichi yakasarudzwa uye tsvimbo dzehuni. Bvisa gwaro rakaoma. Uye kubata kwekupedzisira - usati wadyisa rugwaro iwe unoda kumira awa 2 mufriji. Zvadaro zvichazoitika zvakanyanyisa uye zvinoshamisa zvinonakidza. Bon appetit!