Medovukha - kubva panguva yekare nguva yekudhakwa kunodhakwa, iyo isina kurasikirwa nekududzirwa kwayo kusvikira nhasi. Chirafu chinonaka uye hunhu hunofadza hwehu hwakagadzira hupenyu hwevazhinji, asi hapana chichaenzaniswa newaini yakagadzirwa. Kune zvakawanda mapepa emvura, pamwe chete nemarudzi ayo, asi takaunganidza dzimwe nzira dzakasimbiswa dzinofanirwa kukutorera iwe kuda kwako.
Iyo kamukira yekubika kubika mead ne hops
Zvisungo:
- uchi - 600 g;
- mbiriso - 2 tsp.
- cones of hops - 10 pcs;;
- sinamoni - 1 teaspoon;
- mvura - 4 malita;
- vodka.
Kugadzirira
Muhari, dururira mvura uuye nayo kumota. Mvura inopisa, tinorambana uchi uye tinosiya musanganiswa pamoto kwemaminitsi mashanu. Panguva ino, zviri nani kuti usaderedza maziso kubva pani, sezvo uchi huri nyore nyore. Pakupera kwemazuva, mhepo yakachena yakafuridzirwa inogona kuonekwa pamusoro pemvura, iyo inofanira kunyatsobudiswa nezwi. Iye zvino unogona kutumira hoops uye sinamoni kuhari, kusanganisa zvose zvakakwana uye kubvisa kunwa kubva mumoto.
Mukati yakanyoroveswa kusvika pakushambidzika kwekamuri yega yekudyisa tinowedzera mbiriso uye zvakare tinonganisa zvose. Tinodururira mikoko mumakani uye tisiya kunwa kuti tadzungirire mune imwe nzvimbo inodziya uye yerima kwemazuva maviri. Pangokutanga zviratidzo zvekuvirisa zvikaonekwa, sechimiro chemvura yakachena pamusoro pemvura, mhepo inofanira kudururirwa kune imwe yakachena uye yakaoma, inogadzira septum uye ichibva zvakare mumasvikiro kwemazuva 4-6.
Inwa yekupedzisa inopera nepakati pekotoni-gauze firiji, mushure mokunge tauya vodka kune simba rinoda uye bhodhoro. Iyo mhuka pavodka, mutsara watakatsanangura pamusoro apa, yakagadzirira kushandiswa.
Iyo kamukira yekudya pasina kuvira
Izvo zvakasikwa ndeye kamukira yekubika mead yekuvirisa kwepanyama, pasina kuswa mbiriso. Icho chinoshandiswa chinoshandiswa pano chiri cherry kana mazambiringa. Doro rakapera rine ine zvishoma zvidha doro uye zvishoma nezvishoma.
Zvisungo:
- mvura - 2 l;
- uchi - 100 g;
- mazambiringa akaoma - 100 g.
Kugadzirira
Kugadzirira chimiro chepanyama chinotangira. Mvura inotonhorera, kuputsa uchi, kuisa mashomanana emazambiringa akaomeswa (usashamba!) Uye kusiya zvinhu zvose kuti udzungirire kwemazuva maviri. Pangomwa kunwa kwacho kunotanga kubvumira, hwaro hwemukoko hunofanira kupfuudzwa kuburikidza nefriji yejiji uye inodururirwa mugivha yakachena yakaoma. Pashure pemwedzi 3-4 inoshandiswa muimba yepamusoro kana firiji, chiedza chinonaka uye chinonaka chichave chakagadzirira kushandiswa.
Nzira yekare yekudya
Kugadzirira kwekudya maererano neyekare yakagadziriswa kunogadzirwawo nekugadzirwa kwechisikigo, chete munyaya iyi, sechigadziriswa, bundu re rye rinoshandiswa. Nokudaro, kunwa kwechisikirwo kune simba shoma, asi rakanaka kwazvo uye rinonhuwira nekuda kwehuwandu hwezvinonhuwira.
Zvisungo:
- mvura - 2 l;
- rye hlama;
- uchi - 1 kg;
- sinamoni - 6 g;
- cardamom - 2 g;
- ginger pasi - 2 g.
Kugadzirira
Mumvura tinoparadza uchi uye tinoisa musanganiswa pamoto. Ita chikonzero chekudya mushure maminitsi gumi nemashure mushure mokubikira, uye bvisa mhutu kubva pamusoro pemvura uye uenderere kubika mhepo kusvika hafu yemamota emvura. Zvadaro, tinoisa bhegi rejesi nemiti inonhuwira mumugadziro uye tinotonhorera chinwiwa chekupisa.
Isu tinodururira muto mukati meganda rekuvirisa pamwe nehomwe yega yega uye tinobva taenda kutenderera pane fendi yekamuri. Pamagumo ekuvirisa, kunwa kunogona kusvibiswa, mabhodhoro uye kubata. Usati wadya, mhuka inofanira kuve yakagadzirirwa nomutsa kwehafu yegore munzvimbo inotonhora, mushure mokunge yakasvibiswa zvakare, inodururwa pamusoro pemvura yakachena uye yakaoma uye yakasara kushandisa.