Mint uye mandimu, zvichida, ndiyo yakanakisisa kusanganiswa kwechinwiwa chinonwiwa muzhizha. Kuvandudzwa kwemamiti mashizha uye acid acid zvinoumba zvakakosha zvakagadzirwa, izvo zvatinosarudza pasi apa muzvipfeko zvedu.
Nzira yekuita soro inozorodza kubva kumononi uye mint - recipe
Zvisungo:
- mahimu emvura - 490 g;
- mint mutsva - 1 guru bunch;
- mvura yakanatswa - 3 l;
- granulated shuga - 250 g.
Kugadzirira
Chokutanga pane zvose, kugadzirira kunwa, tinoisa mvura pamoto, kupedza shuga mukati maro. Iyo yakawanda inogona kuve yakasiyana-siyana zvichienderana nehupamhi hunodiwa hwewaini yakapedzwa. Siya mushandi wekuti workpiece ufare, zvino finyisa juisi yemurosi, uwedzere zvishoma uye uise peppermint mariri. Iko inofanira kutanga yakashambidzwa uye yakasarudzwa kana yakakuyiwa ne pestle.
Iko kunwa kuchave kwakagadzirira zvachose mushure mokunge waiswa maawa maviri kusvika mana mufiriji. Patinoshumira, tinowedzera girasi rechinwiwa necheka remon uye sprig yeminiti.
Inwa kubva ginger, mandimu uye mint
Zvisungo:
- mahimu emvura - 490 g;
- mutsva mutsva - 1 guru bunch;
- mudzi we ginger - 40-60 g;
- mvura yakanatswa - 3 l;
- granulated shuga - 250 g.
Kugadzirira
Kugadzirira kugadziriswa kwezvinwiwa, mandimu yakashambidzwa, yakasvibiswa nemvura inopisa, yakatemwa hafu uye yakanyima juice. Pulp uye zest hazvikandwa kunze, asi zvigurwa zvidimbu ndokuisa mu blender bowl. Gidhi midzi, yakashambidzwa, yakacheneswa, uye ikachekwa kuita zvidimbu zviduku uye yakatumirwa kumononi. Ikoko tinokanda zvakashambidzwa kushambidzwa nemvura inotonho uye mashizha akaomeswa emvura yakachena, shandisa shuga uye kuwedzera mvura shoma. Isu tinoputira masimbi mujecha tisati tishandura kuva puree, zvino tifambise mugeyo yakakodzera uye uzadze mvura yakasara. Tinopa zviri mukati memudziyo kwekanguva kuti tibate, ndokubva tadzikanda nejiji rekucheka zvakanaka, kuparadzanisa chikamu chakaoma uye panguva ino kuchikanda.
Kumvura inonhuwa inogadzirwa, wedzera juisi yemurosi, sanganidza iyo, dururira doro rinopedzisira mujug uye uriise mufiriji yekunotonhora.
Apo patinoshumira, tinowedzera zvinwiwa mugirazi ne ice ice, slice yemononi uye sprig yeminiti.
Kana zvichidiwa, chinwiwa chinogona kuitwa kunyanya kubatsira kuburikidza nekuisa shuga neuchi.
Ichando kunwa neminiti, machungwa nemaroni
Zvisungo:
- mahwende emurasi - 370 g;
- mahwangu matsva - 520;
- mutsva mutsva - 1 guru bunch;
- mvura yakanatswa - 2 l;
- granulated shuga - 120-150 g.
Kugadzirira
Kuchengetedza kuti ruvara rwevirum haruna kunwa mukunwa, simbura michero uye uadururire nemvura inopisa kwemaminitsi maviri. Mushure mokudaro, gurai marangi nemarimu muhafu, squeeze jisi, uye mapurp akacheka kuita zvimedu, izvo zvatinowedzera mujug kana imwe mudziyo wekugadzirira doro. Ikokowo gadzira mapurogi esati agezwa uye akachekwa emuti mutsva uye gadzira masero ane pestle kana kupwanya. Bhatanidza shuga nemvura shoma uye uiise padhofu. Unopisa musanganiswa, uchigunzva, kusvikira magetsi ose apera, ndokuzorega uchitonhorera uye udururire kune citrus neminiti. Isu tinodururira yose yevodka uye yakasimwa kaimu nemuchero wearangi mumudziyo, isai kunwa pavharifi yefiriji uye regai iite zvishoma kwemaawa maviri.
Inwa neinti, mandimu uye strawberries
Zvisungo:
- manyowa emvura - 190 g;
- mahwendefa matsva - kuravira;
- mutsva mutsva - matavi 4-5;
- mvura yakanatswa - 2 l;
- granulated shuga - 100-150 g.
Kugadzirira
Kwenguva yakati isati yagadzirirwa yewaini inogadzirira ice newaini. Kuti uite izvi, isa sliced slices zvakatswa uye mashizha mashizha muhombe yechando, vharaira mvura yose yakabikwa uye uiendese kune firiji kuti iome.
Leimu inoshambidzwa, inodzwa muzvimedu uye inowanikwa mu blender container. Ikoko, zvakare, gadzira mitsara yakashambiswa yeminiti uye bvisa zviri mukati mechigadzirwa kusvikira mbatata yakasvihwa inowanikwa. Iye zvino zadzai basa rokuita basa nemvura inopisa uye ita kuti ifare. Fungidza musanganiswa kuburikidza nekucheka kwejiji uye kunyanya zvakanaka. Rigid chikamu chinobudiswa kunze, tinoparadzira mvura negirazi, mune imwe neimwe tinokanda maviri kana matatu sitirobi ice cubes uye pakarepo tinoshumira.