Kubva pamuedzo chero upi zvawo unosarudza kusabika mabhuku, teknolojia ye "kukanganisa" kwavo kune imwechete kune vose. Tinotora chimedu chehupfu, iyo inofanirwa nyore nyore muchanja cheruoko rwako, uye tinogadzira bundu kubva mairi. Zvadaro bvisa chikafu chakanaka, chakakomba uye chitete. Gurai muzvikamu 8 zvakaenzana. Pakati pega imwe yega yega, kuparadzira jamu shoma uye kupindira mukati mehubhu kubva kune chikamu chikuru kusvika kune yakamanikana. Kuti ushandise jam, usati wanyungudzana, iwe unogona kukotama zvishoma pamativi edunhu. Rinoramba richipa kupa tubules chimiro chechikafu chemakabheti - zvishoma kuti zvigadzire mapedze pamwe pamwe kuti zvive nechekeri. Uye zvino tinotumira makiki kuhvini, panguva ipi-zvinoenderana nekuedzwa. Gorosi risina kuchena, rakanyorova rakaputika kana mbiriso yemhepo - bagels yezvose zvinonaka. Bika uye kuparadza imba yako, iri nyore kwazvo!
Bagels vasina mbiriso nejamu
Zvisungo:
- margarine - 400 g;
- upfu - zvinhu 5;
- bheri - 1 chinhu;
- jam - 4 tbsp. makapu;
- evha - 1 pande;
- shuga -3 tbsp. makapu;
- munyu - 1 pinch.
Kugadzirira
Nzira yekubika bagels nejamu? Margarini yakasvibiswa yakabviswa pa grater yakawanda. Wedzera doro, munyu, 4 makapu (250 gramu) eupfu hwakapetwa. Knead the dough. Dururirai upfu hwakasara patafura uye pakupedzisira uuye nebundu. Tinoiputira mufirimu yezvokudya uye tinoitumira iyo firiji kwemaawa maviri.
Ita zvinyoro zvinyoro, uparidze zvakaputika uye upfese mabheji. Usati wavatumira kuchoto, tinotanga tanga jira rakakundwa, zvino-muhuga. Isu tinoiparadzira pamusoro pebheka rakabatwa nechechi. Bika kwemaminitsi gumi nemashanu pa2 degrees, kusvikira uine huni. Huru yekodhi iyi inoshanduka kuva yehuputi.
Cottage cheese bagels ne jamu - kamukira
Zvisungo:
- cottage cheese - 200 g;
- mafuta - 200 g;
- kirimu yakasviba - 200 g;
- upfu - 2 zvinhu;
- Evha - 2 zvidimbu;
- shuga - 100 g;
- kubika poda - 1 teaspoon;
- jamu - 2 tablespoons. makapu;
- shuga yehupuru - yekupembera.
Kugadzirira
Nheyo nehupfu yehuki uye shuga inoputika nebhokisi rakanyorova uye mazai. Wedzera ukamu hwakasviba uye kottage cheese, knead the dough. Dzorerai mabheji pane bheka rakaputirwa nechechi, mafuta neropa rakarohwa uye kutumira kwemaminitsi makumi mana kuhvuni, ichipiswa kusvika kuma12 degrees. Akapedzisa bagels vasati vachishumira kusasa neshuga yehupfu.
Sandals bhokisi rine jam
Zvisungo:
- kirimu yakasviba - 250 g;
- mafuta - 250 g;
- shuga - 1/4 yechinhu;
- upfu - 1 kg;
- jamu - 1/2 st .;
- shuga yeupfu - 2 tbsp. spoons.
Kugadzirira
Tinosvina upfu hwakatsetseka nesadhi, pakati pedu tinoita kuwedzera. Yakaputira mukati mayo yakanyungudutswa mumvura yekushambidza nemvura, yakasanganiswa nehuga. Wedzera ukamu uhwu uye knead mukanyiwa. Kutanga chipuni, uye ipapo, apo bundu richava guru - maoko. Wedzera upfu hwakawanda se "kutora" mukanyiwa, asi haufaniri kunge wakaoma. Tinoiputira mufirimu yekudya uye tinotumira iyo kwehafu yenguva kusvika firiji.
Mushure mokunge bundu racho richibuda, gurisa mabheji uye uise pekabhatiki yekubika. Bika kwemaminitsi makumi mana pa19 degrees. Chimwe chidimbu chisina kuvhaka chekikie bagels ine jam yakawanda yakasvikwa nehupfu hwehupfu.
Yevhisi croissants ne jam
Zvisungo:
- mbiriso - 50 g;
- mukaka - 0,5 zvinhu;
- shuga - 1 teaspoon;
- margarine - 300 g;
- upfu - zvinhu zviviri;
- jamu - 1 chinhu;
- vanillin - 1 pinch;
- shuga yeupfu - 0.5 tbsp.
Kugadzirira
Mumukaka unotonhora, brew mbiriso neshuga uye teaspoon yeupfu.