Iko rudzi rwekakisi harusipo kune zvingwa. Chimwe chezvakanyanyisa uye chinonaka ndicho kirimu chekisiki cheese. Uye kuti tingazviita sei, tichakuudza iwe zvino.
Cream cheese cream kake
Zvisungo:
- cream cream cheese 450 g;
- Yakasanganiswa shuga yeupfu - 400 g;
- Vanilla shuga - 1 teaspoon;
- bhotela chaiyo - 100 g.
Kugadzirira
Cream cheese uye bhotela rakashata whisk kuti rive rakanaka. Dururira shuga yevhisiki uye zvikamu zvehupfu hwakatotanga kusina. Muchengeta wakanaka whisk uye wakachena muchitonhora.
Cream yemukisi wakasviba nekisiki cheese
Zvisungo:
- kirimu yakasviba mafuta - 200 g;
- mascarpone - 250 g;
- shuga yejecha - 250 g.
Kugadzirira
Kutanga, shandisa tauro yakachena yekotoni mumuswee. Tinoisa kirimu yakasviba pamusoro. Isu tinoisa sieve pamusoro pemagetsi, mativi emucheche akafukidzwa nekrimu yakasviba uye tinoshambidza muchitonho chekurindira 2. Munguva ino, yakawanda ye whey ichadonha, uye ukamu uhwu huchava hunodiwa kwatiri kusagadzikana. Mune mudziyo wakadzika tinoisa kirimu yakasviba nehuga. Takazvirova zvose izvi pamusana wepamhanyi wevangani. Iye zvino tinoisa mascarpone uye tinoshusha zvose zvinokanganisa, asi tatova pachitsiko chinokurumidza. Somugumisiro, kamuti akareba uye akaisvonaka anobuda. Izvi zvinokonzerwa nekisiki chese zvakakwana kuti zvikate.
Cream yekisiki cheese uye mukaka wakagadziriswa
Zvisungo:
- kirimu cheese - 500 g;
- mukaka wakanyoroveswa - 150-250 g.
Kugadzirira
Bhara mascarpone kusvikira yakashata. Isu tinowedzera mukaka muduku wakanyoroveswa uye tinoongorora chigumisiro, pakarepo kana kutora nekugadzikana kuve, sezvinodiwa, kamuti yakagadzirira!
Cream yakagadzirwa nekisiki
Zvisungo:
- kemukari 33% mafuta zvakakwana - 100 g;
- kirimu cheese - 500 g;
- shuga yeupfu - 100 g.
Kugadzirira
Chokutanga, whisk zvakakwana chilled cream nehuwandu hwehuga hwehupfu, isa kisiki chesi ipapo uye whisk zvakare. Zvadaro tinozvichenesa mumiti inotonhora kuitira kuti iwedzere.
Cream of cheese cream cheese
Zvisungo:
- Curd cream cheese - 350 g;
- kubvisa vanilla - 2 tsp.
- bhodhi chaiyo - 120 g;
- yakasanganiswa yakasviba shuga - 100 g.
Kugadzirira
Muchidimbu ichi, zvakakosha zvikuru kuti cheese yakanyatso-chilled uye mafuta, zvisinei, akadzivirirwa. Zvose zvinoshandiswa zvinoshandiswa mumudziyo uye zvakashungurudzika kune imwe mizhinji yakaoma. Izvi zvinogona kutora kubva pamaminetsi matatu kusvika ku7. Iyi kamuti inobva kune yakanyatsonaka, yakakosha yokugadziridza kwete chete kumusoro, asiwo mativi ekeke, uye inonyatsomiririra kupisa uye hairi kufamba kwenguva yakareba, kuchengetedza maitiro akanaka emugadzirwa.