Iyo yakabikwa yakakodzwa mushure mokubika kubika yakaoma uye yakaoma mukati, ine chrispy crispy ne brownish tinge uye yakanyunguduka zvakanyanyisa nekuda kwehuwandu hwemafuta nemazai. Tichadzidza kugadzirisa chikafu chakadai mumashoko aya kuitira kuti zvipfeko zvako uye profiteroles zvive zvakakwana nguva nenguva.
Classic custard batter nokuda kwechiedza
Zvisungo:
- mukaka - 125 ml;
- mvura 125 ml;
- mafuta - 110 g;
- granulated shuga - 1 teaspoon;
- upfu - 140 g;
- mazai - 250 g (anenge 5 pcs.).
Kugadzirira
Isa chikwama pachigadziko nemvura, mukaka uye mafuta. Pangopedzisira kuvhara mukati memvura, uye mukaka wekusangana unotanga kubika, wedzera shuga shoma uye munyu kune iyo, fambisa zvakanaka uye udururire hupfu hwakatsetseka kuburikidza nesave. Dzorera moto pasi pemidziyo uye "brew" mukanwa kwekanguva kweminiti, kusvikira munhu atanga kusiya pfupa yakaipisisa pfini pazasi uye masvingo ezvokudya. Pisa hupfu hunopisa mumudziyo wakasiyana uye utange kurova nemusanganisi wepakati rinokurumidza, mune zvikamu zvinotanga mazai muhadha. Nhamba yeiyo yekupedzisira ndiyo inokosha uye inopindira kuwanda kwemazuva achakwira panguva yekubikwa uye kuti vachachengetedza sei maitiro avo. Pazvakabuda iwe uchawana pfumbu yakanyanya kunaka, asi haifaniri kunge yakanyanyisa kukura kana kuyerera. Mhuka yakanaka inenge iine V yakasungirirwa yakanamatira nebandauko rinosimudzirwa. Kana imwe nguva yakafanira kugadziriswa inosvika, zadza chikwama chepasitori nejiza uye uise zvisikwa pamatehwe. Isa zvikamu zvehupfu muhvuni yekubheka muvheni 200-degree kwemaminitsi makumi maviri. Ovheni pachayo haigoni kuvhurwa panguva yekubika, zvisinei, iyo pfupfu inononoka ichawa.
Mahombekombe ane ruvara rwemazuva anononoka uye akaoma kweawa imwe chete, uye chete ipapo izere nekamu.
Bhedheni yakakodzwa yemirasi yemirairo maererano neGOST
Zvisungo:
- upfu - 190 g;
- mafuta - 90 g;
- mvura - 180 ml;
- mazai - 5 pcs.
Kugadzirira
Munyu mvura uye uipise pamwe chete nediki, kumirira nguva iyo iyo yekupedzisira inonyunguduka. Bvumirai mvura yakasvibira kusvika pamota, uye mudira muupfu. Inokurudzira, kupisa hupfu hwemafuro kweminiti, uye wozoendesa kune imwe yega yega uye kunotonhora zvishoma. Nguva dzose uchishanda mukanwa nemusanganisi, tanga kupinda mazai mairi. Huru inogadzirwa nehomwe yakange iri pacheki uye kubika maminitsi gumi ekutanga pa 220 degrees, uye inobata muvheni kweimwe maminitsi makumi maviri nemasere pa 180.
Choroti dill yeClairs - recipe
Zvisungo:
- mvura 240 ml;
- mafuta - 115 g;
- upfu - 120 g;
- cocoa powder 35 g;
- penguva yekofi - 1/4 tsp;
- mazai - 4 pcs.
Kugadzirira
Usati wagadzira bundu rakakangwa nokuda kwechiedza, isa chivando ichidziya kusvika kune madigiri 220, chivhara mabhakiti maviri ekubika mabhii nechechi uye ozoenderera mberi. Sakanidza zvose zvakaoma zvinoshandiswa pamwe chete: sieved unga, coffee uye cocoa. Mvura, fungidza bhotela, uye kana sarudzo ikasvika kumota, dururirai musanganiswa wakaomeswa uye uite kuti rikurumidze. Sungai mukanyiwa muchigadziko chakasiyana uye refrigerate musati mawedzera mazai, kuitira kuti iyo yekupedzisira isaze. Uchishandisa musanganisi wepakati masimba, tanga kurova bundu, mune zvikamu zvichiwedzera mazai. Kamwe kamwe mazai aya ataurwa, tumira fodya yakabikwa muhombodo yepastry nechinangwa chipi zvacho uye ugoisa zvikamu pahomwe yacho. Isa girayi yekubikira muchoto kwema 25-30 maminitsi kana kusvika masikati apera.