Zvokudya zvinonaka zvinotungamirira pamatafura edu munguva yechando uye pakati pevamwe, iyo inonhuhwirira ginger biscuit ndiyo inonyanya kuzivikanwa uye inozivikanwa kudya. Bika maitiro akawanda eEvhisi yeSvondo Idzva Idzva Idzva Pasinei pasinei nemwaka wezvipfeko zvatakaunganidza pasi.
Majeki e-ginger ne glaze - recipe
Zvisungo:
For cookies:
- upfu - 360 g;
- powder yekubheka - 1 1/2 tsp.
- soda - 3/4 tsp.
- Ginger ginger (yakaoma) - 1/2 tsp;
- mafuta - 85 g;
- evha - 1 pande;
- shuga shuga - 240 g;
- mutsva weginger girasi - 1 teaspoon;
- mukaka - 15 ml.
For glaze:
- mazai evha - 2 mazai;
- shuga yeupfu - 240 g.
Kugadzirira
Kugadzirira kwekacheka ginger biscuit kunotanga nekubatana kwezvinhu zvose zvakaoma. Kusiyana nehotera yekupisa kwekamuri yakarohwa nemashuga ane granulated uye evha, inopinda ginger root grated, uye pamwe chete nayo uye mukaka. Kubatanidza zvakaoma zvinoshandiswa nehutema bhoresi mashoma, kufukanya mukanyiwa uye woita kuti igare zororo kwemaawa mashomanana muchitonho. Bvisa chikonzero chekoki muhutano hwakafanana nehutatu uye uhucheke mugirazi kana kutema. Bika kunakidza pamadhora 165 kusvika ku10 min.
Munguva iyi, bata icing yetikiti bisipi. Whisk vatsvene uye musanganise froth nemashuga eupfu. Dzadzai cookie yakanatswa nesironi yepastry kana koni yebhuku rinobikwa. Nzira yekushongedza bhisikiti ye ginger yakakwira kwauri, somuenzaniso, kana iwe ukagovana mukanyiwa uri maitiro evarume vaduku vechidiki, ezvo uvakwerere chiso, iwe unogona kuzadza glaze nehuga pamusana wose, kana iwe unogona kumira pane zvishongo zvakajeka.
Nzira yekubika girasiki yekare ganda: recipe
Zvisungo:
- upfu - 240 g;
- ginger pasi, sinamoni - 1 tsp mumwe nomumwe;
- soda - 5 g;
- mafuta emiriwo - 210 ml;
- granulated shuga - 140 g;
- evha - 1 pande;
- treacle - 55 ml.
Kugadzirira
Nepo huni ichidziya kusvika kusvika kusvika 175 degrees, inononga hupfu hwemabhisikiti e-ginger, nokuti kugadzirirwa kwezvinhu zvinomesa zvakasanganiswa zvinosanganiswa zvakasiyana nedzimwe mvura, uye zvino zvinosanganiswa mune rimwe plastiki mashoma. Kuswa haisi yakasimba, kunotonhora iyo isati yasimuka, uye mushure mokushanda nepini inoputika muzvikamu. Bika mabhisikiti musati maminitsi 10-12, mushure mezvo inofanira kunge yakanyarara zvachose.