Lemon pie is dessert kunze kwechinyakare: muzhizha inogona kukusimudzira, inozorodza nokuvhenekera uye isingatungamiri pakudya, uye munguva yechando ichanyadzisa pallet palette ne sunny shades. Tart yemazuva ano nekisimu murasi yedu inenge yakashongedzwa nekanakisa meringue protein cap, iyo iyo inenge yakasvibiswa muchoto kana kubatsirwa nemoto.
Lemon pie ne meringue - recipe
Kana uine chigadziro chakagadzirirwa chekacheketa, ipapo kugadzirira kwekiki remumonyi kunogona kuita pasina kubika zvachose, nokuti kuisa kwayo kunodzivirira kamuti kemuchero uye meringue, zvisingadi kuporesa.
Zvisungo:
Nokuda kwechikonzero:
- upfu - 335 g;
- uswa hweupfu - 95 g;
- bhotela - 225 g;
- mazai - 2 pcs.
Kuzadza:
- mazai - zvikamu zvina;
- evha machena - 4 zvidimbu;
- starch - 10 g;
- peel uye juice 3 lemons;
- granulated shuga - 195 g;
- Butter - 115 g.
For merengue:
- evha vatsvene - 4 pcs;;
- granulated shuga - 135 g.
Kugadzirira
Nheyo ndiyo shoka shoka shoka, iro ratakabikwa kakawanda. Kuti ugadzirire rudzi urwu bhupfu, zviri nyore kushandisa blender umo zvakakosha kuisa zvose zvinoshandiswa pamwe chete nekuzvishandura kuva mutswanda. Mafuta anofanira kunge ari kutonhora kwechando. Kana kusina bhizimusi, iwe uchafanira kushandisa banga. Molded flour roll, akaifukidza nehutu ndokuisa mufiriji kwehafu yenguva. Mushure mechinguva, shandisa substrate pasi pezvinyorwa muvheni yakapetwa yeputika kusvika kusvika 185 degrees kwemaminitsi 45.
Zvose zvinoshandiswa, kunze kwebhokisi, zvinoputirwa pamwechete uye zvakagadzirirwa pamusoro pemvura yekugeza. Mushure memaminitsi gumi okugara achikurudzira, keji yejaji inofanira kuwedzerwa zvakakwana. Bvisa kuzadza uye kuwedzera kwairi zvidimbu zve-ice-inotonhora mafuta. Dururirai kuzadza mukati meganda rakanatswa. Dzorerai mazhenje uye shuga mumvura ine denseue uye muise pamusoro pekamuti kuzadza zvakashata kana kuti kutsvaira spitz. Nechinopisa, tsvina magweta uye ushumire keke.
Sandhangu keke nemononi yekuzadza uye meringue
Kusarudza imwe yemidheka yedu shoma-pastry, unogona kugadzirira mabhesheni maviri echando akabikwa nekugadzira iyo yekuita mapepa anokurumidza seizvi, akaputirwa nekasidi pasi mukati.
Zvisungo:
For the pie:
- nheyo kubva pachingwa-pfupi-1 chikamu;
- evha machena - 4 zvidimbu;
- starch - 15 g;
- mvura 355 ml;
- granulated shuga - 210 g;
- juice - 120 ml;
- bhotela - 65 g;
- lemon peel - 1 tbsp. spoon;
For merengue:
- mazai evha - 7 pcs;;
- vanillin - 5 g;
- granulated shuga - 155 g.
Kugadzirira
Pre-bake bhokisi rekate kemon ne meringue, uye itonhorera. Pamusoro pemoto makaisa musanganiswa wemvura, starch uye shuga nemusi wemamu uye zest. Mushure mekubika, kubika musanganiswa kweinenge kweminiti, wozoipisa nemazai evha, kureva, kudururira mune zvikamu zvehutyu hunopisa mazai, uchiramba uchibatanidza zvinhu zvose ne whisk. Mumucheka wakagadzirwa, wedzera zvidimbu zvemafuta iced uye whisk zvakare. Paridzai kamuri pachigadziko chejecha uye muise zvinhu zvose muvheni kwemaminitsi gumi nemashanu pa 175 degrees. Ikoshesa keke uye uifukidze nehutete hweprotheni, vanilla uye shuga. Dzorerai dessert kuhvini imwe yemaminitsi gumi, kuitira kuti "kapu" yemapuroteni akarova atore. Bhokisi rine lemon kuzadza uye meringue rinoshandiswa maawa mashoma mushure mekubika.
Muraiti shomanana ne meringue
Zvisungo:
For the pie:
- cookies - 220 g;
- mafuta - 55 g;
- granulated shuga - 185 g;
- peel 2 lemons;
- juice - 115 ml;
- mazai - 4 pcs.
For merengue:
- evha vatsvene - 4 pcs;;
- shuga - 155 g.
Kugadzirira
Nokuda kwechigadziro, shandisai cookie inoputika nehututi yakanyunguduka, itsike iyo pasi uye bheka kwemaminetsi gumi nemashanu pa 175 degrees. Munguva ino, shingaira zvose zvinosara zvekuzadza pamwechete. Dururirai musanganiswa pamusoro pedengu uye dzorerai keke kuhovheni kwemaminitsi makumi maviri. Pamusoro pepeya inotonhora, ivai merengue kubva mukuputirwa nehuga uye musvibiswa nechomukati nemoto.