Vazhinji vedu tinoda mandarins, asi zvirokwazvo havasi vose vanoziva kuti kwete nyama chete yakakodzera kudya. Chikumbiro chinogona kuwanikawo kune magusti. Uye kunakidza kuchava kunonaka kwazvo. Tinokurudzira kuti ugadzirire michero yakagadzirwa kubva pamaginiti emamandarini, uye isu tichakubatsira pane izvi. Nyaya yacho inoshamisa, asi chibereko chacho chinokosha. Kana michero yakagadzirwa yakawanda yakanyanya kuomeswa, uye madhesi angangodaro aripo, iyo yakagadzirwa nemakwenzi yakawanda, inonhuhwirira uye muhuhu hwavo iwe uchava 100% nechokwadi.
Nzira yekuita sei michero yakagadzirwa kubva mumimandarini kumba?
Zvisungo:
- tangerine peel - 500 g;
- shuga - 1 kg;
- mvura - 200 ml.
Kugadzirira
Pamberi kwegadziriro yemichero yakakonzerwa, majee emamandarini akagezwa zvakakwana, ndokuchekwa muzvikwata zviduku kana mavara. Zvadaro zvizadze nemvura nemvura yekupisa kwemazuva uye gara kwemazuva matatu. Panguva imwecheteyo, mvura inofanira kuchinjwa zuva rega rega katatu. Pashure pacho, mvura inogadziriswa, iyo inosanganiswa, uye panzvimbo yayo tinowedzera mvura yehushi muhuwandu hwem 100 ml ye 250 g yemakristi, kupisa moto, kuunza kumota uye kubika kwemaminitsi gumi , stirring. Ikozvino gorosi rinogona kusvibiswa, uye kuwedzera shuga kusvika mumvura uye wiraya kusvikira wakakura, zvichiita kuti sirafu isatsva. Iko rinogamuchirwa rakazadzwa nemakristi uye isu tinoenda kwemaawa 10-12, kuitira kuti ivo vapiwe. Pashure pacho, tinovaisa pamoto zvakare uye tinovatambudza kuti vabike. Zvakare, kanda mapurusi acho mucolander, kuitira kuti mvura yakasara igone girazi. Tinoisa michero yakagadzirwa nemuchengeterwe patafura kana kubika gorosi neine kunyange yakatetepa, kuti iome. Kazhinji mune rimwe zuva dainty yakagadzirira. Inogona kushandiswa mumhando yayo yakachena, kana inogona kushandiswa mukubika.
Candied tangerines kubva kumajinini eminarin - rekai
Nzira yekare yekugadzira michero yakawanda inoshamisa, asi inoda kushivirira nenguva. Kana iwe uchida kuita zvinhu zvose nekukurumidza, mutsara unotevera ndewe iwe.
Zvisungo:
- mandarin skins - 200 g;
- shuga - 400 g;
- citric acid - kuravira;
- mvura;
- munyu.
Kugadzirira
Gadzirai murwi muhombodo, vhura mumvura (anenge 1.5 litita), kupisa moto, uuye kumota uye wiraira kwemaminitsi gumi. Kanda mapundu acho mucolander, uasuke pasi pemvura inoyerera uye zvakare udire mvura nekuwedzera kwehafu yepaspuni yeyuyu. Munyu unodiwa kuitira kuti ubvise kusuruvara kubva kumakanda. Uyai kumota, zvakare, virai kwemaminitsi gumi, simbura uye kechipiri tinodzokorora nzira. Mushure meizvi, chidimbu chacho chinodzokoromorwa zvakare ku colander ndokucheka mucheka kwete mashepa akaoma kana kuti kungoparadzaniswa zvikaita zvidimbu. Muchikwata ichi tsvina shuga, wedzera girazi remvura, uuye kumota. Iye zvino tinoisa peji murasi uye tinopira kusvikira inenge yakazara. Zvipfeko zvehombodo zvinofanira kuva zvisinganzwisisiki. Iye zvino kuti michero yakagadzirwa yava pedyo, tinodzodzosera zvakare mucolander, nokudaro tichibvisa mararamiro etirasi. Iwe unogona kuzviisa mu shuga kana shuga yakakoswa uye wooma. Kuti uite izvi, iwe unogona kungovarega vachizaruka mumhepo, uye iwe unogona kuzviisa pamateyi ekubika
Uyewo, unokwanisa kugadzira michero yakawanda kubva kune tangerines kuti usashandise mune ramangwana: unogona kuvhara makani nemichero yakakonzerwa mukati mawo, kuvhara nechifukidzo, nekugara mufiriji. Uye zvino shandisa iri pachako. Nenzira, sirasi hainawo kukurumidza kudururira, ichaita kuiswa kwakanakisisa kwezvingwa.
Zvibereko zvakakonzerwa zvinogona kugadzirirwa chete kubva pamaginiti emamandarini, uye iwe unogona kugadzirisa, uye unoshandisa majee emhando ipi zvayo yemazamu: machungwa nemamoni uye grapfruit zvakakodzera. Chikonzero nei zvinhu zvakanaka zvakanyangarika, kana iwe uchikwanisa kubika zvakadai zvinonaka!