Draniki chinhu chinonaka uye chinonaka. Inowanzopwanywa muzinga rinopisa. Asi iyi inotora nguva yakareba, kunyanya apo iwe unoda kuita zvakawanda zvekutengesa kamwechete. Tichakuudza kuti ungagadzira sei mascake muchoto. Iyo ndiro, yakabikwa nenzira iyi, inobuda zvishoma yekoriori, uye zviri nyore kuibika, nokuti unogona kuita zvikamu zvakawanda kamwechete.
Mbatakiti mapekeki muchoto - recipe
Zvisungo:
- mbatata - 400 g;
- cream yakasviba 20% mafuta anowanikwa - 2 tbsp. makapu;
- mazai - 1 pande;
- onion - 100 g;
- garlic - 2 cloves;
- upfu - 40 g;
- munyu;
- mafuta ezvirimwa.
Kugadzirira
Gadzirai anyezi zvakagadzirwa zvakanaka, bvisa garlic. Mbatata katatu pane grater yakawanda, uye finyisa jisi rinowedzera. Wedzera ukamu hwakasviba, kuitira kuti mazamu eitamu haashanduki. Tinotyaira muzai, munyu, inodururira muupfu uye kusanganisa zvose zvakanaka. Girai gorosi rinobikwa nehotela, tora zvikamu zvepatata paste. Muchivini chakanyoroveswa, kubika mbatakiti yepatake kwemaminitsi makumi maviri.
Dhikaniki muchoto uye nyama yakabikwa - recipe
Zvisungo:
- mbatata - 800 g;
- anyanisi - 150 g;
- mazai - zvidimbu zviviri;
- upfu - 3 tbsp. makapu;
- kirimu yakasviba - 2 tbsp. makapu;
- nyama yakadyiwa - 400 g;
- zvimedu zvechingwa chena - 2 pcs;;
- mukaka - 70 ml;
- munyu;
- pepper;
- mafuta ezvirimwa.
Kugadzirira
Chingwa chitsvuku chakadururira mukaka wakachena kuti uite zvakanaka. Zvadaro tinozvinyima uye, pamwe neeiii, tinopfuura nepanogadzira nyama. Nyama yakadyiwa inobatsirawo kudarika nguva shomanana kuburikidza ne- grinder ye nyama , kuitira kuti inenge yava nyoro. Ganyai pamwe nechingwa, eiii, kuti munye, fadza munyu uye pepper, uye musanganise zvakanaka. Zvadaro, tinochenesa mbatatisi uye vatatu vavo pane peji grater. Zvadaro fanya kunze kwejusi, fambisa mazai, uwedzere upfu, ukamu hwakasviba, uwedze munyu uye unganise. Isu tinosanganisa mabhola maduku kubva kune nyama yakabikwa. Pamusoro peaikisi yakagadzirwa nemafuta nehupuni tinoparadzira mbatata, saka tinoisa nyama yepamusoro uye tinovhara zvakare pamwe nemasanganiswa ematatata. Ngwarira kuenzana kuitira kuti kuzadza kwavharwa. Pamadhora makumi maviri tinobika mapakeke nema inyama anenge makore makumi matatu nemakumi matatu nemakumi mana.
Draniki ane cheese muvheni
Zvisungo:
- mbatata - 900 g;
- upfu - 1 girazi;
- mukaka - 300 ml;
- mazai - zvidimbu zviviri;
- kubika poda - 1 teaspoon;
- cheese zvakaoma - 100 g;
- munyu - piniki;
- pepper - pinch;
- mafuta akanaka 73% mafuta anoenderana - 30 g;
- greens .
Kugadzirira
Edzai mbatatisi katatu pachiganda grater uye muise muhari yakadzika. Tinowedzera mukaka, mazai, upfu, hupfu hwebiki uye grated cheese. Solim, pepper uye fambisa zvakanaka. Tinobika gango ne cream cream uye takaparadzira chikamu chemuti wakagadzirirwa nehapu. Pa2 degrees, tinokanganisa kwemaminitsi makumi maviri nemashanu. Yakagadzirirwa mbatakiti nemakeke, yakabikwa muchoto yakasanganiswa nemishonga yakasvibiswa uye yakashanda nemupupuri waidiwa kana kamuki. Bon appetit!