Cream-caramel - iyo yakanakisisa mapepipe nokuda kwekudya zvakashata

Cream-caramel - iyo yakanyanya kuoma yeFrench kunakidza, pasinei nekukwirira uye kukwidziridzwa, inonyatsotengwa uye yakagadzirirwa kugadzirira. Zvigadzirwa zvinowanzoitwa - mazai, shuga nemukaka, kuburikidza nenzira dzisinganyengeri manipulations, zvinogona kuchinja kuva "zvinonaka-zvinokanganisa" zvisingawanzoitiki, zvisingakundi mabiko eEurope chete, asi nyika yose.

Cream-caramel dessert

Cream-caramel - mutsara wekubika nyore, kuburikidza nekombiyuta iri nyore, kunakidzwa kweFrance kunogona kuonekwa patafura yemudzimai mumwe nomumwe. Chaizvoizvo, mharidzo yakakisi inowanikwa nekurova mazai nehuga, mukaka kana kamuti. Huwandu hunoiswa muhutu hwakazara ne caramel, uye hukabikwa muchoto. Paunoshumira, ndiro inoshandiswa.

Zvisungo:

• shuga - 230 g;
• mvura inopisa - 60 ml;
• kamukisi 33% - 100 ml;
• mukaka - 300 ml;
• evha - 1 pande;
• yolk - 2 pieces;
• mafuta - 20 g;
• peel - 2 g.

Kugadzirira

1. Kubva 150 g ye shuga uye mvura inodzika kubika caramel.
2. Dururira muzviumbwa.
3. Sakanisa mukaka nekrimu uye zest. Wakashisa.
4. Wedzera mazai akarova nehuga.
5. Dururirai musasa pamusoro pe caramel.
6. Bhidzai makamera emamera cream mumakiromita 160 nemaminitsi 45 mumvura yekugeza.

French dessert cream cream caramel

Cream-caramel dessert is recipe inokurudzira zvakasiyana siyana zvekubika. Muenzaniso ndiwo French cream. Inogadzirirwa chete kubva mumukaka wose, pamwe nekuwedzerwa kwevanilla uye mazai akawanda, sezvo ivo vane basa rekuumbwa kwemedesi. Iyo yakagadzirwa kudya inotonhora maawa gumi nemaviri, kwete kungosimbisa chete, asiwo kubvisa huno hwehu.

Zvisungo:

• mukaka - 500 ml;
• Ezira - 3 zvidimbu;
• yolk - 2 pieces;
• shuga - 250 g;
• mvura 50 ml;
• Mbeu yevanilla.

Kugadzirira

1. Ika caramel kubva ku 100 g yeshuga nemvura.
2. Dururirai muzviumbwa.
3. Shandisai shuga yakasara mazai uye mapundu.
4. Wedzera mukaka wakatsva uye mbeu yevanilla.
5. Dururira hura hunoita huve muhutu.
6. Cream French caramel bheka kwemaminitsi makumi maviri pamadhora 160.

Cream "Salty Caramel" - kamukira

Cream "Salty Caramel" - inonyanya kuzivikanwa mune zvemazuva ano confectionery world. Goroka raro rinotapira rinonyatsoratidzira kutapira kwezvokudya, uye kubatana kwakanyanyisa kwevavhisi, kufanana ne iris, kunokubvumira kushandisa caramel kwete sekuzvimirira oga, asiwo sechachiraira ice cream, pancakes, zviyo uye mapapcake.

Zvisungo:

• shuga - 350 g;
• kamukisi 33% -350 g;
• mafuta - 70 g;
• munyu - piniki.

Kugadzirira

1. Sungunusa shuga kune rumwe ruvara rwemavara.
2. Wedzera boroti, munyu uye mukoma wakachena.
3. Simmer kwemaminitsi 8.
4. Ikosi "Salty Caramel" inodonha pasi muchitonhora maawa gumi nemaviri.

Cream-caramel nekisiki cheese

Cream cheesecake ne caramel ndiyo inofadza yekuzadza zvipfeko zvinonaka kana chiedza chega. Iyo nzira iri nyore: yakambove yakabikwa caramel, yakavhenganiswa nekisiki chechi, shuga yakakoswa uye kamuti kusvikira kusagadzikana kunoshamisa. Chinhu chikuru ndechokuti zvikamu zvose zvinofanira kupiswa, zvisinei kuti uwandu huchaenda hwakaipa uye huchanyunguduka.

Zvisungo:

• kamukisi 33% - 200 g;
• shuga - 150 g;
• mafuta - 40 g;
• cream cream - 250 g;
• shuga yeupfu - 50 g.

Kugadzirira

1. Sungunusa bhotela uye shuga uye kubika.
2. 100 g yekisi inopisa, pinda mu caramel. Kuderedza pasi.
3. Cream cheese neupfu, 100 g yekamu uye caramel.
4. Bvisa caramel cream muchando.

Custard ne caramel

Cream-caramel ikirori inopa mikana yakawanda mukugadzira zvimedu zvekudya zvakasununguka uye zvinyoro zvishoma zvekubika. Nhasi, apo chikamu chekare chisishamisi, kusanganiswa kwayo ne caramel kunonyanya kudiwa. Kutenda ku caramel, inowana ruvara rutsva, ruvara uye ruvara.

Zvisungo:

• mkaka - 900 ml;
• shuga 380 g;
• upfu - 100 g;
• starch - 40 g;
• yolk - 3 pieces;
• mafuta - 30 g.

Kugadzirira

1. Muna 800 ml yemukaka, wedzisa 200 g shuga, 70 g yefurawa, starch uye yolks.
2. Whisk uye gadzira kusvikira wakaoma.
3. 30 gramu yeupfu fry muki, kuwedzera mafuta uye 180 gm e shuga.
4. Dururira mu 100 ml yemukaka, gara kwemaminitsi mashanu, bvisa kubva pamoto uye firiji.
5. Sakanidza caramel nekrimu.

Caramel cream for cake

Recipe ye caramel cream pamusha inonaka uye isina kunaka. Inogona kushandiswa sechando chekike kana chikonzero chekamu. Ihwo hunoshamisa hwekugadzira maoko ndeyekuti zvinokwanisika kuchinja kuwanda kwehuwandu, zvichienderana nechinangwa. Muchidimbu ichi, kuenzana kwekodamelamu yakaderera kunoratidzwa.

Zvisungo:

• mukaka - 120 ml;
• shuga - 220 g;
• mafuta - 70 g;
• vanillin - pinch.

Kugadzirira

1. Sungunusa shuga.
2. Wedzera mukaka waunopisa, vanillin uye mafuta.
3. Kufuridzira, simbisa.
4. Iyo caramel cream ichabuda yakanyorova uye yakasviba, asi mushure mokunge ichitonhora inenge ichisa.

Milk cream caramel

Cream-caramel ine zvinyorwa zvakasiyana zvekubika. Mumwe wavo - pane chikafu chemvura - inozivikanwa kwazvo, nokuti iri nyore uye inogoneka. Nekubatsira kwezvimwe zvinoshandiswa, haugoni kungosiyanisa tambo chete, asiwo kunhuwirira kwekudya, kunowedzera mukaka panzvimbo yetsika yevanilla - tsini yesinamoni.

Zvisungo:

• mukaka - 270 ml;
• shuga -150 g;
• evha - 1 pande;
• yolk - 2 pieces;
• pasi sinamoni - pinch;
• mvura inopisa - 100 ml.

Kugadzirira

1. Usati waita caramel cream, sunganya ma gramu 100 ehuga, shandisa mvura inodzika uye uremekedze mashoma.
2. Mumukaka wakatsamwa, wedzera siminoni.
3. Egg nejasikisi chiputi nema 50 gramu ehuga.
4. Wedzera kumukaka.
5. Dururirai caramel muchiganda, shandisa kirimu pamusoro.
6. Bika muchoto mubhadha yemvura kwemaminitsi 45.

Iropepeti yeCream-Caramel cake

Chocolate cake "Cream-caramel" - unofadza airy ane bhisikiti uye ganda rakashata caramel cream. Iyo inonyanya kuveka yekubika ndeyekuti masanhu matatu anodururwa pamwe chete pane imwe bheyiti yekubika uye akabikwa panguva imwe chete muchoto, mumubhedha wemvura. Ikopa rakapedzwa rakanyiridzirwa uye rakasungirwa pasi, sezvakaita dessert cream caramel.

Zvisungo:

• Ezira - 10 zvidimbu;
• shuga - 450 g;
• mukaka - 1,1 l;
• vanillin - 5 g;
• mafuta - 100 ml;
• upfu - 160 g;
• kubika poda - 10 g;
• Kocoa - 40 g.

Kugadzirira

1. Ika caramel kubva 200 g shuga nemvura.
2. Dururirai musasa muhutu.
3. Whisk 8 mazai nemagiramu zana e shuga uye 1 litre yemukaka nevanilla. Dururira mu caramel.
4. Nokuda kwehupfu, chipiro 2 mazai, 125 gramu ye shuga, 100 mL ye bhotela, 100 mL yemukaka, upfu, hupfu hwebiki necocoa.
5. Dururirai muchiganda.
6. Bika mumvura yekushambidza nemvura kwemaminitsi 45 pa 180 degrees.
7. Cool uye flip.