Nzira yekutarisa chechapuri kune ani zvake haisi chakavanzika, chavanononoka, vakawanda vanoziva, asi pamusoro pemhando dzakasiyana dze khachapuri, kuwedzera kune ndiro nechesi, kuziva kune vakawanda, asi kune. Nhasi, isu tichataura pamusoro pevanhu vasingazivikanwi, asi kubva mukududzira kusinganzwisisiki kweDaucasian dish - khachapuri nepungu.
Khachapuri ane pumpkin on matzoni
Mutambo khachapuri ane pundu pamukaka wakaoma-uye, kazhinji sechinhu chakadaro chinomirira matzoni. Nokushayikwa kwechigadzirwa chemarudzi munyika, iwe unogona kuzvitsiva nejasi yakawanda, kana kefir.
Zvisungo:
Kuedza:
- matzoni - 1/3 yezana remakore;
- evha - 1 pande;
- upfu - 1 chinhu;
- munyu - pinch.
Kuzadza:
- dzungu - 400 g;
- mafuta ezvirimwa - 2 tbsp. makapu;
- munyu, pepper - kuravira.
Kugadzirira
Ngatitange kubika nehupfu. Muchidimbu ichi, isu tichashandisa mbiriso isina mbiriso, iyo pakupedzisira inosvika pakuve yakanyanyisa uye yakashata. Kana ukasarudza bundu rakanyorova, tora ruzivo uchishandisa mbiriso, yatinozoisa pasi apa. Saka, nokuda kwehupfu, tinosanganisa matzoni neyeiiiiiiiiiiiiiiiiiiiiiiiii, mundirei munyu wemunyu. Zvishoma nezvishoma dururirai upfu hwakasviba, bvisa chidya chinonyorera, chisingagoni kumira pamaoko ako. Tinoisa bundu muhombodo uye tinobva taenda kuzorora kwekanguva, apo isu tiri kuita basa rekugadzira. Nokuda kwekuzadza mukati mehuni muovheni kunwisa zvimedu zvemuchero nemafuta ezvemichizha uye kusaswa nemunyu uye pepper. Isu tinochenesa punguki ne blender uye tinoita kuti itonhorere pasi zvachose.
Hundu inoparadzaniswa kuva mabhora ehupamhi hwakaenzana nehupamhi (ukuru hwebhora zvakananga zvakaenzana nekukura kwekhachapuri pachayo). Bhora rimwe nerimwe rakaputirwa mucheka rakapetwa rakapetwa, rimwe nerimwe khachapuri rinodikanwa 2 makeke akadaro. Pakiki yepasi inoparadzanisa mashanga, kwete kusvika pamucheto we1 cm, kufukidza kuzadzwa necheki yechipiri, uye mitsara yacho yakatsanurwa.
Muchiri rinopisa, tinodziya mafuta ehupuru, fry khachapuri kubva kumativi maviri kusvika kune denderedzwa yegoridhe.
Khachapuri ane pumpkin kubva mbiriso chingwa
Zvisungo:
- upfu - 500 g;
- mazai - zvidimbu zviviri;
- mbiriso (yakaoma) - 5 g;
- kefir - 1,5 zvinhu;
- dzungu - 700 g;
- muto - 100 g;
- shuga - 3 tbsp. makapu;
- bhotela;
- munyu - kuravira.
Kugadzirira
Tinosvina upfu hwakatsetseka patafura, pakati pegomo tinogadzira "tsime", umo tinodururira yefir inopisa uye tinovata mbiriso yakaoma yakasara. Tinomirira kusvikira mbiriso inotanga kunya, uye inotyaira mazai maviri. Tinowedzera yakanaka yakawanda yemunyu muhomwe uye tinoibaya zvinyoronyoro, tichiunganidza hupfu kubva kumativi kusvika pakati. Isa chifukidziro chechirabwe nemucheka wechando uye usiye munzvimbo inotonhora kwemaawa maviri. Paunenge uchiratidza hupfu, usakanganwa kuikanda kanenge 2-3 nguva yenguva yose.
Apo chidimbu chiri chakakodzera, enda pakuzadza: chikwata zvitatu pane grater shomanana uye kunze kwekunaya mvura yakanyanya. Isa kunze kwepukeni muhomwe, uzadze ne shuga uye pasi pasi, kusanganisa uye kudya kusvikira zvishoma.
Hundu inoputirwa mucheka mutsvuku, kuisa kuzadza mukati uye kuvhara mitsetse yehupfu kusvika pakati. Chigadzirwa chinoguma chakatungidzirwa kusvika kuhupamhi hwe1 cm.
Bika wakagadzirira khachapuri pamadhigirii makumi maviri musati wavhara, uye girai nebhokisi.
Tsvaga chichapuri ne pumpkin uye cheese
Zvisungo:
- chifukidzo - 1 pack;
- dzungu - 500 g;
- Ossetian cheese - 300 g;
- evha yolk - 2 zvidimbu;
- munyu, pepper - kuravira;
- cilantro (yakapwanyika) - 2 tbsp. makapu;
- mafuta ezvirimwa.
Kugadzirira
Dzungu uye uchenese mbeu, bvisa pane grater yakawanda, pamwe nechechi yeOssetian. Wedzera muzadziro yakagadzirwa cilantro, munyu, pepper uye 2 mazai eji.
Chiputi chinoputika chikafu uye chikaisa mukati meganda repukimu-cheese rinogutsa. Tinosarudza mitsetse yehupfu nehomwe uye inotungira bhora rinoguma mukika rakapetwa pamusoro pecentimita yakareba. Fry khachapuri kusvika doridhe mumafuta emiriwo.