A real ciabatta chingwa chisina kuchena, hachina zvakawanda zvezvipfeko uye maitiro akaoma, zvose zvaunoda nguva uye rudo rusingaperi rwekuedzwa, uye kana zviitiko zviviri zvakakosha zvakabatanidza, pane zvaunotora iwe uchawana chingwa chakakosha cheprispy ruddy crust uye dense, asi porous crumb.
Kubika sei ciabatta kumba?
Zvisungo:
For the starter:
- mbiriso - 5 g;
- mvura 165 ml;
- upfu - 120 g.
For bread:
- mbiriso - 5 g;
- mvura 165 ml;
- upfu - 340 g;
- munyu - 5 g.
Kugadzirira
Chinhu chekutanga chekuita ndechokugadzirira kutanga, rudzi rwehupfu rwomukaka huchaita kuti kugadzirisa kwakakwana kwehupfu kune rumwe rudzi rwechingwa. Nyorera yakagadzirirwa kwenguva refu, asi kwenguva yakareba: nekusanganisa zvishandiso kubva pakurongwa, tinovhara chigadziko nefirimu uye tinoifukidza zvakanyatsonaka nehombodo inotonhora, tichisiya pasi rezuva rakaputirwa munzvimbo isingaiti.
Mushure menguva yakachengeterwa kuviriswa, tinopfuurira pakugadzirira chingwa. Nechiito chekuita, tinodzvora mbiriso mumvura inotonhorera uye kuwedzera chekutanga kwavari. Zvadaro, dururirai musanganiswa weupfu nemunyu uye mudonhe hupfu kwemaminitsi matatu. Iye zvino tinopa kuedza kuzorora, uye gluten kupararira kwemaminitsi anenge gumi, mushure mezvo tinodzokorora kubvongodza nekuzorora.
Isu tinoshandura poda muhari, tichizora namafuta, uye tinoenda, sezvinotanga kutora kamwe, kunopisa kwehafu yeawa. Tinosara imwe yose yehupfu pahupamhi hwebasa, kusasa neupfu uye kuupeta hafu, kuisa zvakare uye kubvisa kazhinji. Tinopa zororo kwemaminitsi 10-12 uye tinodzokorora zvose zvese pamwe chete nepfudzi. Tsvina inotambanudza masendimita makumi maviri emasere, igovane hafu uye uise chingwa ichocho mubheki. Tinopa nzira yekupedzisira kusvika hafu yeawa uye pakupedzisira tinotumira kuchoto ne 240 degrees. Kugadzirira kwe ciabatta pamba muchoto kunotora anenge 20-25 maminitsi, mushure mokunge yakonzerwa uye yakaravira.
Yese-zviyo chiabatta chingwa kumba
Zvisungo:
For the starter:
- mvura 120 ml;
- mbiriso - 5 g;
- hupfu hwakakwana - 120 g.
For bread:
- mvura - 480 ml;
- mbiriso - 5 g;
- hupfu hwegorosi - 360 g;
- zviyo-zviyo zviyo - 180 g;
- munyu - 5 g;
- shuga - 5 g.
Kugadzirira
Tinogadzirira nheyo yeimba ciabatta nekufananidza neyakagadzirwa kare. Mushure mokunge asvika, tora chidya chikuru. Tinoputira shuga mumvura inodziya pamwe nembeu uye moenda kwemaminitsi 4-5. Zvose zviri zviviri zveupfu zvinosanganiswa uye kuwedzera munyu kwavari. Tinosimudza wekutanga neye mbiriso yekugadzirisa uye kuwedzera hupfu hwekusanganiswa. Isu tinodonha hupfu kwemaminitsi mashomanana uye tisiye maminitsi kwemaminitsi 20. Pashure, bvisai mukanwa kwemaminetsi gumi nemashanu uye muende kubva pakupedzisira kwemaawa maviri. Kuparadzanisa hupfu muhafu, tinoita zvingwa zvayo uye tinozviisa muchoto zvinoendeswa kunotonhora ye 245 degrees. Kugadzirira kwe ciabatta kumba kunotora anenge 25-30 maminiti.
Kurumidza ciabatta kumba
Zvisungo:
- upfu - 520 g;
- mvura 470 ml;
- mbiriso - 10 g;
- munyu - 7 g.
Kugadzirira
Darika furafu kuburikidza neshee uye uyananise pamwe chete nezvose zvinosanganisa, kusanganisira mvura inodziya, kanya bundu nemaoko kana kushandisa chirongwa chekudya kwemaminitsi gumi. Munguva ino, gluten yeupfu ichakura zvakakwana uye ichapa chingwa chechimiro chinokonzerwa nehuwandu nehukuru hukuru. Tambanudza hupfu muhari yakanyorowa uye uisiye kwemaawa maviri nehafu munzvimbo inotonhora. Dhonza kunze kwekubuda kwehapfu ichakuudza iwe kuti ciabatta ichabudirira!
Gurai mukanyiwa muviri miviri uye muise mumwe nomumwe muchingwa pavhu rinotyisa. Mushure memaminitsi makumi mashanu, chingwa chinogona kubikwa pa 230 degrees kwemaminitsi anenge 20-25.
Kurumidza ciabatta inogona kugadzirirwa mumagetsi pamusha, zvinotora anenge awa mu "Bake" mode, mushure mokunge chingwa chakadzoka kune rumwe rutivi uye chakasvibiswa kwemaminitsi makumi maviri.