Cocktail cocktails - yakanyanya kusarudzwa kwekumwa kwemasikati, masikati masikati, fesheni, kudya kwemanheru kana zuva rorudo.
Inofadza zvikuru uye yakanatswa cocktails inowanikwa nechokoti yakanyunguduka kana kubva kune tsurotirasi yakasvibiswa nekuwedzerwa kwezvinwiwa zvakasiyana-siyana zvinodhakwa, somuenzaniso, zvakasiyana-siyana zvemaque, rum kana cognac. Chokoreti liqueurs uye cocoa powder zvinoshandiswa zvakare. Iwe unogonawo kugadzirira zvakasiyana-siyana zvekorocca isiri-doro cocktails pamwe nekuwedzerwa kwezvibereko, michero yemichero uye zvakasiyana-siyana zvemishonga yemisi. Ngatitarisei mapoka mashomanana echokoreti cocktails.
Uchitevera mapoka aya akareruka, unogona kushamiswa nekushamisira vatenzi vako uye kumba. Izvo zvinofanira kufungwa kuti zvose idzi cocktails zvakanyanya kwazvo mumakori (kunyanya nemikaka yeiri).
Cocktail yeKafesi-Chocolate neCognac
Zvisungo:
- kako katsva yakasvibira yakaoma - 80 ml;
- chidimbu cheshokotiro yerima (pasina makungu uye mamwe mazadza) - anenge 30-50 g;
- inexpensive cognac kana brandy mazambiringa - 30 ml;
- vanilla - 1 pinch.
Kugadzirira
Chokoleti grated pa grater uye yakasanganiswa nefivha inopisa. Iwe unogona kuita zvakasiyana uye kutanga unyauka. Wedzera rum nevanilla, mix. Kana iwe uchida, iwe unogona kuisa kamuti kamurove pamusoro. Iyi yekudya yakagadzirira kushumira mugirazi neine mubato kune rumwe rutivi - iyo iyo "Irish coffee" inoshandiswa. Iri joro rakanaka kwemazuva anotonhorera.
Egg-chocolate cocktail neRum
Zvisungo:
- chokoti muto unovava - 40-50 g;
- ramu golide kana rima - 40-50 ml;
- zvihuta mazai matsva - 3-4 pcs;;
- bhandi duku shoma tsvuku tsvuku;
- juice yearimu kana kutimon - madonhwe mashomanana kuti adye.
Kugadzirira
Pasi kwegirazi tinoisa mhete yepepuru tsvuku uye tinodonha juisi yakasviba, zvakanaka, pasina kukonzera, tinowirirana nehuta mazai. Mune imwe mudziyo, gadzirai chokoti yakanyauswa neRum. Zvishoma zvakanyanyisa uye zvakanyatsowedzerwa girazi nemazai. Usanganisa. Shumira negirazi yemusi, somuenzaniso, mazambiringa.
Creamy cocktail ne chocolate liqueur
Zvisungo:
- chocolate liqueur Godiva rima - 30-40 ml;
- inexpensive whiskey (zviri nani Scottish) - 25-30 ml;
- chaiwo dairy cream;
- chokoti shomanana yakasvibirira kubhenekera;
- ice - 1-4 cubes.
Kugadzirira
Mugirazi yehupenyu hwechikwata tinoparadzira ice. Dururira requeur, kumusoro kumusoro whisky, uye pamusoro pekamu. Usanganisa. Isu tinoshumira nejecha. Pane zvakasiyana-siyana ne white chocolate liqueur Godiva inogonawo.
Chokoti yekasa isiri yodhakwa newaini
Zvisungo:
- mukaka nemafuta ezviko zvinokwana 2.3% pasteurized - 100 ml;
- chokoti ice cream - 50-80 g;
- chocolate tsvuku - 30-40 g;
- a pinch of vanilla.
Kugadzirira
Sakanidza mukaka, vanilla uye ice cream, uuye nayo homogeneously ne blender uye udira mugirazi. Chokoti yakasimbiswa pa grater uye yakadururirwa kumusoro. Shandisai zvishoma. Our cocktail with ice cream is ready!
Chocolate-banana cocktail ne yogurt
Zvisungo:
- mukaka wehughu hwechigriki kana chiGiriki zvisikwa zvinorarama (pasina zvinowedzera uye zvinodzivirira) - 100 ml;
- yakasimba chilled cocoa (1 kiyipuniko ine slice yecocoa + 1 teaspoon shuga 50 ml yemvura);
- bhanzu yebhanana yepakati ripeness.
Kugadzirira
Mugirazi tinoparadzira (kana isu tinodurura, zvichienderana nehuwandu) yoghurt. Wedzera zviduku zvebhanana. Pamusoro necocoa. Shandisai zvishoma, musingatsvaki kuunza kufanana. Shumira nekapu.
Nekuita zvishomanana nenzira iyi, iwe pachako unogona kuona kuti zvakanakisisa sei kugadzira cocktail yetikoroti, zvipi zvinganganisa uye mune zviyero zvakadini zvinofanira kuiswa mukati maro. Munyaya iyi, chinhu chikuru ndechekufungidzira uye pfungwa yehuwandu. Zvechokwadi, zvichabatsira kuverenga mabhuku anokosha uye kutungamirirwa nedzimwe pfungwa dzakawanda dzehutano hwezvinodiwa uye zvinonhuwira.