Tarragon inowanzoshandiswa mumapeji ekudya uye zvokudya zvekudya, uye inopa zvinwiwa zvinoshamisa uye zvinonhuwira.
Nzira yekuita tar-hun kumba - kamukira
Zvinokwanisika kubvisa kukara kwaro kubva pa tarhuna nenzira mbiri: mukati megadziriro yekutanga, yakasvibirira, mashizha akafukidzwa mumatope nechinguva chemvura, uye mukati mechipiri - vanobika. Mhedzisiro yekupedzisira ndiyo yakafanana yekuravira, asi nzira "yakasvibiswa" yekugadzirira kubviswa kwe tarhuna inokubvumira kuchengetedza zvakanyanya kubatsirwa.
Zvisungo:
- mvura 980 ml;
- shuga - 75 g;
- tarkhun - 165 g;
- lime - 2 pcs.
Kugadzirira
Usati waita tarhun kunwa kumba, unofanira kubika sirasi yacho. Nokuda kwechirasi, zvakakwana kusonganisa shuga nemvura muhuwandu hwakaenzana, bira kusvikira makristasi apera zvachose, uye zvishoma zvishoma.
Hafu yenguva yamathunyi yakasvibiswa mumarara, ichidira mvura shoma, kana zvichidikanwa. Iyo jisi inoguma inopfurikidza kuburikidza ne cheesecloth, kuve nechokwadi chekuti zvinhu zvose zvinobviswa, kusvika kudonha kwekupedzisira. Mushure mokunge, jisi ye tarhuna inoderedzwa, inowedzerwa nejusi jisi uye inosanganiswa nemvura yakasara.
Iko kunopedza kunwa kunosanganiswa nemashizha mashizha akasara uye akazorora zvakanaka asati adya.
Nzira yekuita sei kunwa kubva ku tarragon?
Zvisungo:
- Fresh tarball - 220 g;
- shuga;
- lemon - 1 piece;
- lime - 1 pc.
Kugadzirira
Usati waita tarragon pamba, uchitore, uiise mundiro ye blender uidururire pahuga. Shuga, kana chimwe chinotapira, kuwedzera kuvira. Kana shuga inodururwa, dururira mugirazi regirazi remvura inopisa, wedzera juzi yevirusi uye whisk zvose ne blender. Gruel inoguma inoshandiswa ku gauze uye inopisa zvose zvakanaka jisi. Deredza mhedzisiro inoguma ichitarisa nemvura, kutanga kubva pachiyero che1: 4. Kana uchida, chirongo chakagadzirwa chinogona kuwedzerwa kutapira.
Nzira yekuita remonade kubva ku tarragon?
Tarhun inogona kushandiswa kwete chete sechikonzero chekuzvimiririra chekumwa, asi zvakare kuwedzera kune lemonades. Mune zvakagadzirirwa zvemonamade yedu, kunze kweamamoni ivo pachavo, kune rhubarb, ichipa kunwa kuwedzera kusuruvara uye kunakidza kuchena hue.
Zvisungo:
- mvura 580 ml;
- rhubarb - 115 g;
- shuga - 135 g;
- Tarragon - 155 g.
Kugadzirira
Sliced rhubarb powder nekapu yakanaka ye shuga uye uende kwemaminitsi gumi nemashanu. Itai hafu yemvura kusvika kune yakataira, sanganidza neasara yakasara uye uwedzere rhubarb. Ivhare iyo kwemaminitsi 4-5, uye bvisa muto wakatsva kubva mumoto uye uwedzere kuri tarragon (tarhun). Siyai zvose kuti mumire kusvikira makadzivirirwa zvachose, uye ipapo kuoma uye kushanda nechando.
Nzira yekuita tamba yeimba - recipe
Imwe shanduro yemamonari kubva kune tarhuna ndiyo yakawanda uye inosanganisira zvakakwana zvigadzirwa zvekugadzirwa kwayo. Kunyange zvakadaro, iwe unogona kusiyanisa zvinwiwa sezvaunoda.
Zvisungo:
- tarragon (tarhun) - 55 g;
- granulated shuga - 85 g;
- mvura - 1,2 l;
- mandimu - 210 g.
Kugadzirira
Whisk the lemon zest (white part) ne tarragon uye shuga mu puree. Dissolve mbatata yakashambadza nemvura shoma shoma kuti ubvise pamashizha huwandu hwemafuta anokosha, uye zvinyoronyoro zvakanaka kuburikidza nejiji. Sakanisa iyo yakagadzirirwa tarragon kuisa pfungwa yemvura yemononi, uye inonatsa mvura yakasara. Mvura inogona kushandiswa se carbonate kana isina-carbonated.
Sezvimwe zvinoshandiswa kumarimu, unogona kushandisa limes kana kuunganidza marudzi akasiyana ezvibereko zvemuchero pamwe chete.
Zuva rakapedzwa rakanyiridzwa kana rinoshandiswa nechando.