Waini yakawanda ndiyo inwiwa yakanakisisa munguva yechando. Kazhinji kazhinji zvinoreva waini inopisa nezvinonhuwira. Asi isu tichakuudza iwe zvino kuti ungagadzirisa sei waini isina waini yakawanda. Iyo inopisa zvakakwana, inoenda inonaka, inonhuhwirira, uye kunze kwayo haina doro zvachose.
Vasina doro vakanyengedza waini pamba
Zvisungo:
- jira remazambiringa - 1 litre;
- apuro - hafu;
- mvura 250 ml;
- ruvara rwemarangi - 2 zvidimbu;
- mazambiringa akaoma - 30 g;
- lobes of lemon - 1 pc.;
- pepper inonhuhwirira peas - 4 pcs;;
- clove - 5 pcs;;
- ginger powder - pinch;
- uchi.
Kugadzirira
Zvinonhuwira nouchi zvinowanikwa mumvura uye zvinopisa, zvinomutsa, kuitira kuti uchi huputswe. Dururira mujisi remazambiringa, wedzera apulo yakakanyiwa uye marinisi marinisi nemononi. Unopisa musanganiswa unenge wakaita kusvika kumota, wovhara kupisa, ngatishandisei kwemaminitsi gumi, odira zvegirazi. Uchi hunogona kutsiviwa neshuga kana uchida. Uye huwandu hwayo, pamwe chete nehuwandu huchi, hunogona kugadziriswa maererano nezvinodiwa iwe pachako zvichienderana nehuwandu hwewaini yakawanda inoda kuwanikwa.
Kwete-inodhaka apuro yakawanda yewaini pamusha - kamukira
Zvisungo:
- muto weapuro - 1 litre;
- grated lemon peel - 2 tbsp. makapu;
- grated orange peel - 2 tbsp. makapu;
- mvura 100 ml;
- Sinamoni Stick - 3 pcs.;
- clove - 3 pcs;;
- cardamom - pinch;
- nutmeg - pinch;
- shuga - kuravira.
Kugadzirira
Apple juice nemvura inodururirwa muhombekete yeeamel, kupisa moto, kuwedzera machena uye machero yemononi, clove, cardamom, nutmeg, sinamoni tsitsi uye shuga. Pana moto muduku, uuye kumota, ndokubva wabviswa pamoto. Ivhara pani nechifukidzo uye regai kunwa kunhuhwirira kunyorerwe kwemaminetsi 15. Uye shure kweizvozvo, tinoisvina uye tinodururira pamusoro pegirazi.
Kwete-doro rinokonzerwa newaini yakawanda
Zvisungo:
- cherry juice - 500 ml;
- mvura inopisa - 500 ml;
- black tea - 2 tsp.
- 1 sinamoni stick;
- lemon slices - 3 zvidimbu;
- anise - 1 piece;
- ginger root - 20 g;
- clove - 2 pcs;;
- prunes - 6 pcs;;
- Akaomeswa apricots - 6 pcs;;
- shuga - kuravira;
- uchi - kurara.
Kugadzirira
Kugadzirira kwewaini isina waini yakawanda yewaini, tinotanga nekuti tei yekasi inoputirwa nemvura inopisa uye tinoisimudzira kwemaminitsi manomwe.Tinoshamba miti yemapunyu uye yakaomeswa apricots. Isu tinosvina tei uye tinodururira muchokutu, tiwedzere ginger root, shuga, marimu amonia, anise, sinamoni, apricots akaomeswa, prunes, cloves uye shuga kuti toravira. Tsunga kusvikira shuga inopera. Isu tinodurura mumuchiri cherry, tauyise iyo kumota uye bvisa moto. Tinomira pasi pechivimbiso chakavharwa kwemaminetsi makumi maviri, uye ndokudururira zvinonhuwira mumikombe kana magirasi. Kana uchida, iwe unogona kuwedzera huchi kune yakagadzirirwa isina-inodhaka yakawanda yewaini.
Huru isiri doro rakazara waini
Zvisungo:
- black currant juice - 500 ml;
- muto weapuro - 500 ml;
- mvura 100 ml;
- clove - 5 pcs;;
- ginger root - 20 g;
- mazambiringa akaoma - 40 g;
- uchi - kurara.
Kugadzirira
Muhari, dururira currants, juice yeapuro nemvura. Wedzera hovha, mazambiringa akaomeswa uye ginger midzi yakaoma. Isu tinounza mashoma kuti abike pamusoro pomoto muduku. Pakutanga zviratidzo zvekubikira, bvisa moto, waini yakawanda, ngatishange, tiwedzere huchi kune iyo uye tiidururire pamikombe.
Vasina doro vakanyungudha waini kubva mumakadhi
Zvisungo:
- crocade - 40 g;
- clove - 5 pcs;;
- sinamoni - 1 pande;
- uchi huri - 2 tbsp. makapu;
- mugs of orange - 2 pcs;;
- ginger root - 20 g.
Kugadzirira
Mudzi we ginger rangu, wakachena uye unocheka mumitsara. Muchikwama chemuputi tsvina ganda, kuwedzera ginger, clove, sinamoni uye uidururire yose 1 litre yemvura inodzika. Ngatishandirei kwemaminitsi makumi matatu. Pashure paizvozvo, wedzera uchi. Kana iwaini yakawanda inotonhora zvikuru, itai iyo yechando ichidikanwa, dambudziko uye muparidzire mumirazi.