Nyoka dzinodhaka - zvinonaka uye zvepakutanga mapeji okupemberera

Paunenge uchiita mhemberero yemafaro, doro rekudhakwa haisi nzvimbo yekupedzisira, kuumba mafungiro akanaka. Iwe unogona kugadzirira kunwa pamazuva evhiki, uchichipa zvichienderana nehuwandu sechirongwa chekudya usati wadya, kana digestiva mushure mekudya kwakanaka uye kunovaka muviri.

Nzira yekuita doro redhakwa?

Kana iwe une zvigadzirwa zvakakodzera uye uchiziva kuenzana kwavo, ani naani ane chido chakafanana achakwanisa kugadzirira zvipfeko zvinodhaka kumba.

1. Pakutanga, iwe unofanirwa kuchenjerera kuvapo kwemamwe maikirwe aungashandisa paunenge uchigadzira zvinwiwa: kuenzanisa makapu, zviputi, kutinhira kwekudedera kana blender.
2. Izvo zvakakoshawo kuva negirazi magirazi kana magirazi kuti zvive zvekudya zvinoshamisa.
3. Kana iyo kamukira isingatauri zvakasiyana, soro inogadzirirwa nekusanganisa doro rekudhakwa nezvimwe zvinoshandiswa.
4. Mune zvimwe zviitiko, mavara ane mavara anodururirwa mugirazi mumatanda, tisati tazadza chikepe nechando.
5. Kushandirwa kweConstant chero ipi neipi ye cocktail ichava cocktail tubes, zvimwe zveku decor decor, mint mashizha.
6. Mahombekombe anodhakwa akakurumbira anoshandiswa nenzira yakavhenekera, kazhinji nekuwedzerwa kwemagetsi echando.

Chodya chinodhaka "Mojito" - kamukira

Unofadzwa nevakawanda "Mojito" yakagadzirirwa muhutano chaihwo hwemutsva nemarimu. Sezvo uri doro rekudhakwa, ramu yepamusoro inowedzerwa uye izvo zvikamu zvinosaswa ne sprite uye yakapwanyika ice. Chiyero cheshuga chinosarudzwa nezvinodiwa zvinodiwa, zvakasiyana-siyana kubva kune imwe kusvika kune maviri mapafu.

Zvisungo:

• rum chiedza - 40 ml;
• sprite - 80 ml;
• granulated shuga - 1-2 maspuniji;
• mint masamba - 15 pcs. uye davi rekushongedza;
• lime - 1 piece;
• ice - 100-150 g.

Kugadzirira

1. Bvisa iyo mashizha mashizha nehuga uye juimu juice kusvikira makristuru akanaka aparara.
2. Chikamu chechipiri chedimu chinochekwa mu 4 hombe uye yakaiswa mugirazi rine musanganiswa unonhuhwirira.
3. Wedzera chiedza rum, sprite, ice rakapwanyika, simbisa chidharo chinodhakwa "Mojito" nehupuni uye pakarepo kushumira, kuwedzera pipe uye sprig yeminiti.

Chikafu chinodhaka "Pina colada"

Ikoko yeCaribbean inodhakwa "Pina colada" , iyo yakagadzirirwa iyo ine laconic uye iri nyore, inofadza kunakidza kunhu uye kunhuhwirira. Iyo inoshandiswa mumutauro chaiwo wekakhunta mukaka inogona kuchinjwa nekonokisi inodhaka yeMalabu, uye inobva yanyatsoiswa pineapple yakavharwa juice. Dzakorodza doro rakapedza usati washumira necheka reananfle, cherries uye kukwapwa kamuti kana uchida.

Zvisungo:

• rum chiedza - 30 ml;
• chinanazi juice - 90 ml;
• kokonati mukaka - 30 ml;
• ice cubes - 50 g;
• chidimbu cheinanapple, cocktail cherry nekamu yakaputirwa nekuda kwekuisa.

Kugadzirira

1. Sungai mu blender rum nekonikiti mukaka uye pineapple juice, add ice.
2. Whisk izvo zvinoshandiswa pakugadzirwa kwemajuni, kudira murefu girazi.
3. Dzakorongedza kunwa neinanapple, cherry, kamuki uye, semamwe mapepa akadhakwa, akashanda neuswa.

Chikafu chinodhaka "Blue Lagoon"

Kutora cocktails inodhakwa nevodka yepati, vazhinji vanosarudza kunwa pasi pezita rinonakidza re "Blue Lagoon". Zvipfeko kutanga kwezvose zvisizvo zvisingaoneki zvekunwa, izvo zvinogadziriswa nekuda kwezvinosanganiswa muBlue Curacao, uye mushure mekunonoka kunova mumwe wevanonyanya kuda uye kunakidzwa kwekodha.

Zvisungo:

• vodka - 50 ml;
• doro Blue Curacao - 10 ml;
• sprite - 150 ml;
• ice - 150-200 g;
• lemon slice yekunyora.

Kugadzirira

1. Dzadza girazi rakakura nemabhuru echando.
2. Sangana nevodka shaker nechinwiwa, dururira musanganiswa mugirazi.
3. Wedzera sprite.
4. Ita zvinwiwa nehapu, wedzera chikamu chemononi kune girazi, uye ushande uswa.

Alcohol cocktail "Margarita"

Inonyanya kufarirwa doro rekudhakwa ne tequila uye imwe yeiyo "Margarita". Vakawanda vanozivikanwa vanoridza vanokurudzira kusanganisa zvikamu zvinomwe zve tequila, 4 zvikamu zvemuoriki we-orange uye zvikamu zvitatu zveiyo juice. Zvisinei, kuenzana kwezvinhu zviviri 2: 1: 2 zvinoonekwa sezvokwadi uye zvepamusoro. Shumira kunwa mugirazi nemunyu wemunyu, iyo inowanikwa nokudonha pamucheto wegiyo mumvura, uye zvakare kupinda munyu.

Zvisungo:

• tequila - 40 ml;
• liqueur orange - 20 ml;
• juice juice - 40 ml;
• rakapwanyika ice - 150-200 g;
• chikamu chemuoni kana chimiro chekushongedza.

Kugadzirira

1. Itai ice rakasvibiswa mukati mekudzungaira.
2. Dururirai tequila, jimu rerime uye maoriki equequeur, fonganisa zvakazara.
3. Dururira zviri mukati mokukanda mugirazi yakagadzirirwa, zvipfekedze nekacheka yearimu kana kutimu, yakashanda ne tube.

Alcohol cocktail "Rainbow"

Kurongeka kwakanaka kwehovha chero ipi zvayo kuchava doro rekudhakwa kwepakutanga, yakagadzirirwa nenzira isiri iyo inoshandiswa neimwe nzira. Yakagadzirwa nemazano anotevera, "Rainbow" inofadza nekuonekwa kunoshamisa. Pamusana pekunetseka kwakasiyana, zvikamu zvekumwa zvinongororwa zviri nyore mugirazi mumatanda.

Zvisungo:

• vodka - 50 ml;
• Mucheri Malibu - 30 ml;
• doro Blue Curacao - 20 ml;
• Sirasi Grenadine - 20 ml;
• juice erangi - 150 ml;
• crushed ice.

Kugadzirira

1. Girazi yakazadzwa nechetatu chematatu echando chinopwanyika, inyura muGrenadines.
2. Ikoko inotevera yakatsetseka ichipinza zvishoma nezvishoma nehuta yeji yejuni yeramisi.
3. Sakanidza mumhepo inoputika ice, vodka, doro reBlue Curacao naMalibu, fungidzai musanganiswa mugirazi kuburikidza nechokuita chepamusoro.
4. Kufanana nedzimwe dzakawanda dzinonakidza cocktails dzinodhakwa, rongedza kunwa nekizizi kana ruvara rwemarangi uye pakarepo kushumira.

Alcohol cocktail "Cherry" - recipe

Iroji rinotevera kune avo vari kutsvaga mbatya dzinodhaka dzakadhakwa kubva kubhadha uye zvigadzirwa zvinowanikwa. Inwiwa yakagadzirirwa pachitsigira cherry juice, iyo inosanganiswa nemaspagne. Kuonga gesi mabhomba, zvinwiwa zvinoshanduka kuva doro, kunyange zvazvo ine uwandu hwehudha.

Zvisungo:

• champagne - 200 ml;
• cherry juice - 400 ml;
• mbuu - 50 ml;
• rakapwanyika ice, marimu emononi uye cocktail anotengesa kuisa.

Kugadzirira

1. Sakanidza cherry nemuchero wemononi mune imwe mudziyo, wedzera mambuka.
2. Shandira cocktail inodhakwa nekrisry juice mumakirasi akanaka nechando, kupfekedza ne cherries nemononi zvimedu

Alcohol cocktail "Black Widow"

Mapoka mazhinji ehovha dzinokonzerwa nedoro ane midzi isina checocolic, semuenzaniso, zvakasiyana-siyana zvinonzi "Black Widow". Kunywa kushandisa teknolojia yezvokwadi yakagadzirwa kubva ku ice cream "Plombir" pamwe nekuwedzera kweKoca-Cola. Nokufamba kwenguva, shanduro yacho yakazara nehuwandu hwezvinodhakwa zvidhakwa, kazhinji kacho kubva pane zvepakutanga. Kazhinji kazhinji kunwa kunogadzirwa kubva kune sitirobi kana zvimwe zvinwiwa zvinodhaka, Opal Nera liqueur nekamu.

Zvisungo:

• Strawberry liqueur - 80 ml;
• Ikopa Opal Nera - 80 ml;
• kirimu - 60 ml.

Kugadzirira

1. Mugirazi yega muzvidimbu nehavha yepuniki sitirobhoro doro, uye ipapo Opal Nero.
2. Inwa zvishoma kuti uwane mhepo yakakonzera mvere, udire chechitatu.
3. Kungofanana nehotera ipi neipi inodhakwa, zvinwiwa zvinogona kuve zvakashongedzwa ne cocktail cherry kana mune iyi nyaya strawberries matsva.

Chocolate tsvina doro pamba

Nokushoko retikiti, chikafu chinodhaka chinokonzerwa newaini chinokonzerwa nekubatanidzwa kwechidimbu chaunoda kana zvigadzirwa zvinobva pazviri. Iyo inorongedzerwa shanduko yezvinwiwa inowana inoda manyore manotsi nekuwedzera choroti yetiroti uye doro. Paunoshumira, iyo cocktail yakashongedzwa nemapurogiramu ekamu uye yakasaswa nechokoti chips.

Zvisungo:

• Liquor Baileys - 100 ml;
• vodka - 90 ml;
• liqueur coffee - 100 ml;
• chocolate tsuro - 2 tbsp. makapu;
• ice - 4 magirasi;
• akarochwa cream uye chocolate chips.

Kugadzirira

1. Isa panzvimbo ye blender zvose zvinoshandiswa kubva pane zvinyorwa kunze kwekrisamu uye shavings.
2. Kuputsa zvikamu zvehupamhi hwakafanana, zvakadururirwa mumirazi.
3. Dzadzai chocolate tsvina yakadhakwa nekisi uye chokoti shavings.

Chikafu chinodhaka chinodhaka

Vateereri vazhinji vevatevedzeri vane doro rekudhakwa. Zvimwe zvinwiwa zvakagadzirwa pamusana pemukaka pamwe nekuwedzerwa kwemichero kana berry nyama uye doro. Pasi pane shanduro yechinwiwa neyemhando yakanaka ye caramel flavor. Munyaya iyi, brandy kana whisky brandy inobvumirwa.

Zvisungo:

• cognac - 50 ml;
• Misi - 0.5 litita;
• shuga nemvura - 2 tbsp. makapu;
• akarochwa kamu cream.

Kugadzirira

1. Sakanidza shuga nemvura muhomwe duku.
2. Iva nemudziyo pachitofu, kubika kusvikira caramel ruvara.
3. Itai kuti mucheki wekateameri uite mukaka wakaviriswa, udziye kusvika iyo caramel yakanyungunuka zvachose.
4. Kunwa zvinwiwa, wedzera cognac.
5. Ipa cocktail yewadhakwa nemukaka , uwedzere kunwa nekamuputi kamu.

Chikafu chinodhaka nebhanana

Unofadza kuvira uye kushamisika kunonzwisa tsitsi, iwe unowana bhanana doro rekudya , yakagadzirwa neRum uye kawaini yewaini. Apo iyo kamukira inourawa, unogona kutora nzvimbo yekisiya nekuzadza pasina zvinowedzera kana nemukaka wakawanda. Magirazi nechinwiwa paanoshandiswa akashongedzwa nemakagi ebhanana uye, kana zvichidiwa, mintsi mashizha.

Zvisungo:

• rum chiedza - 30 ml;
• mukaka wemukaka - 60 ml;
• bhanana - 2 pieces;
• shuga yeupfu - 1 teaspoon;
• Liqueur coffee - 40 ml;
• ice cubes.

Kugadzirira

1. Mune blender tank, shandisai bhanana yakakanganiswa, kamu, ramu, poda yehuga, doro uye ice cubes.
2. Wakarova zvachose zvishandiso kusvika pahupamhi hwakafanana, inyura mumagirazi.
3. Wedzerai cocktail ne tube uye tsanga yebhanana.

Cocktail inodhaka "Bounty"

Chikafu chinodhaka nekodonti, yakagadzirirwa maererano nechekurapa inotevera, inonyanyozivikanwa uye inoda pakati pevateererikadzi. Unhu unhu hwekumwa huchapa kokonati liqueur uye shavings yemiti inopisa yeTropical, yakawedzerwa zvakananga kumubatanidzwa nechinwiwa usati washumira. Shingai gorofa mumagirazi akareba, muchiwedzera bhuti.

Zvisungo:

• kokonati yakadhakwa - 15 ml;
• syrup vanilla - 15 ml;
• Liquor Baileys - 15 ml;
• cubes cubes - 200 g;
• coconut chips

Kugadzirira

1. Ita ice cubes muhari ye blender, dururira mumarudzi maviri ezvinwiwa, vanilla syrup.
2. Kuputsa nepakati pezvikamu kusvika pahupamhi hwakafanana, inyura mumagalazi.
3. Fukidzai kuzununguka nekokoni chips uye mushumire.