Kissel kubva kuRhubarb

Rhubarb isirimi inoshandiswa perennial herbaceous plant kubva mumhuri ye buckwheat, inofadza gastronomic uye kuporesa zvinhu. Izvi zvinosanganisira zvinhu zvakawanda zvinobatsira: microelements (phosphorus, iron, magnesium, calcium), mavitamini (B, C, A), pamwe chete nemakemikari akasiyana (malic, citric, succinic, oxalic acids, nezvimwewo).

Mhando dzakawanda dze rhubarb dzinozivikanwa, dzimwe dzadzo dzinobudirira kubudirira. Kubva padiki madiki petioles (kureva, matanho) rhubarb unogona kubika jamu, michero yakakonzerwa, mbatata yakasviba, compote uye jelly.

Titaurirei kuti tira sei rhubarb jelly . Unogona kutenga rhubarb mumiganhu yemichero nemichero mumisika yekutengesa kana mumashambagitari, petioles inofanira kunge yakachena, yakaoma yakaonekwa.

A recipe ye rhubarb jelly

Zvisungo:

• rhubarb stems - inenge 500 g;
• shuga - anenge 100 g;
• starch - 1,5-2 st. makapu;
• mvura - inenge 1 litre.

Kugadzirira

Ngwarira kushambidza rhubarb stalk uye uzviise pamucheka. Mushure memaminitsi mashanu, kana mvura ichidonhera, cheka zvigadziriswa zviduku zvishoma (danho rakatemwa rinenge 1 cm), riise mubhokisi, rizadze nemvura uye uwedzere shuga. Isa pani pamoto, uuye nawo kumota, kuderedza kupisa uye kubika kwemaminitsi 10-12.

Tinoiisa iyo mucolander, pasi payo pane mudziyo wakachena (pan). Miti yakabikwa ichave yakanyoroveswa, ichiendeswa kune blender uye ivhu kune mbatata yakasvibiswa.

Tichaderedza starch mumutsara uye kuwedzera mbatata yakasvibiswa. Nyatsobatanidza uye ugoisa moto. Kana uchibika, kubika kwemaminiti 1 kusvika ku5 nekuenderera mberi. Iwe unogona kuwedzera aromoni zvishoma kana jimu rerime kunhuhwira - kunhuhwira kuchava kunonakidza.

Kisel kubva kuRhubarb inoshandiswa zvakanaka nema strawberries matsva uye / kana kamu cream ice cream. Strawberries inogona kushandiswa zvakasiyana, somuenzaniso, nekrimu kana kucheka majiroji muzvidimbu zvakasiyana (uye zviduku) uye kuwedzera ku jelly. Iwe unogona kushumira kiseri zvose inodziya uye inotonhora.

Zvinokwanisika kuita nenzira yakasiyana, uye inenge iri pakati pekugadzirisa kudya akachekwa rhubarb mapesi anowedzera strawberries (zvechokwadi, akagezwa uye asina peduncles). Zvadaro kubatanidza muto, iyo yose inosungwa mu blender, yakasanganiswa nemuto uye injected starch, yakasanganiswa mune chikamu chemuti.

Kubatsira kwakakosha kwejelly kubva ku rhubarb kunatsiridza basa remuviri wepamuviri, nekurapa anemia, sclerosis, zvirwere zveropa uye chifukidzo.

Nguva dzose kushandiswa kwejelly kubva ku rhubarb kunobatsira kuchengetedza hukama, sezvo ine chigadzirisho uye chechiedza chinopisa simba. Ichi chikafu (uye zvimwe zvinotapira ndiro) zvinofanira kushandiswa nekuchenjerera pakuberekwa uye gout.