Mumamiriro ekunze kunofadza zvikuru kunyanya kupisa nemubatsiro wehuni inopisa uye inonhuhwirira yakawanda yewaini. Musanganiswa wezvinonhuwira uye waini tsvuku inokwanisa kurarama kwete chete nemashuzha uye mafungiro akaipa, asiwo anova nzira yakanakisisa yekurwisana nehuwandu hwehutano. Mapeji ari pasi apa anonamirwa kune kusiyana kwewaini yewaini yakawanda, iyo iwe unogona kuita nyore kumba.
Recipe yekare yakawanda mulled newaini
Mukuwedzera kune marangi pachako, unogona kuwedzera chimiro chinonzi citrus chinogadzirwa nemucheka we-orange, uye kana kutapira kwechinwiwa chisina kukwana, wobva wawedzera huwandu hweuchi huchi.
Zvisungo:
- yakaoma waini tsvuku - 750 ml;
- uchi - 55 ml;
- apple cider - 520 ml;
- orange - 1 piece;
- orange liqueur - 5 ml;
- clove - 4 buds;
- Sinamoni Stick - 4 pcs.;
- asterisk nyota.
Kugadzirira
Kubika, zviri nani kusarudza pani yakareba-yakavhara iyo inobatsira waini yakawanda yewaini yakawanda kuti igadzirwe nekushisa yunifomu uye kupisa nguva dzose. Muchokupukanidza kusanganisa cider newaini. Wedzera jisi re citrus, liqueur nemiti inonhuwira, woisa ndiro ndiro pamusoro pemoto uri mukati uye ubike, usabvumira kuwira, kwehafu yeawa. Dzvinyirira zvakagadzirwa-yakagadzirwa uye udururire pamusoro pegirazi. Shumira nemuchena mutsvuku uye marimu emononi.
Iyo yakawanda mulled wine recipe kubva pawaini tsvuku
Zvisungo:
- yakaoma waini tsvuku - 750 ml;
- mvura 115 ml;
- granulated shuga - 45 g;
- brandy - 55 ml;
- Sinamoni Stick - 2 pcs .;
- anise nyeredzi - 4 pcs;;
- cardamom - 5 pcs;;
- buds of carnation - 5-6 zvidimbu;
- vanilla pod - 1/2 pcs .;
- tangerines - 6 pcs.
Kugadzirira
Dururirai shuga mukapu yejasi uye wobva wawedzera tangerine juice. Dururira mumvura uye bvumira kuti makristasi acho aparadze zvachose pamusoro pemhepo inopisa. Wedzera zvinonhuwira uye zvinyorwa zvevanilla pod kune syrup inopisa. Wedzera waini uye rega inwa inwaira paunenge ushoma kupisa kwehafu yeawa. Yakagadzirwa newaini yakawanda yakawedzera kaduku ka brandy uye inodururira mugirazi.
Recipe yakagadzirwa nechekare yakazara newaini nemarangi uye apuro
Zvisungo:
- yakaoma waini tsvuku - 750 ml;
- cinnamon stick;
- mvura 235 ml;
- orange - 1 piece;
- a vanilla pod;
- apple - 1 piece;
- uchi - 55 ml;
- lemon - 1 piece;
- nutmeg - 1/2 tsp.
- clove - 5-6 buds;
- anise - 2 nyota.
Kugadzirira
Muchokudya chemupukisi chinodururira mvura nouchi, wedzerai jisi imwe yemamoni. Isa sirasi pamoto uye uwedzere zvinonhuwira pamwe chete nemiti ye citrus uye zvimedu zvemabriji. Ivharasirasi iri pamusoro pechikamu chehafu yeawa, izvi zvichatsigira nheyo yekudzidzira kunakidza kwose kwezvidye zvinowedzera. Mushure mechinguva, dururirai muwaini. Siya waini yakawanda yemoto kune imwe maminitsi mashoma, kunyatsocherechedza kuti kunwa hakuiti, kana zvisina kudaro dzose doro inoputika. Usati wadurura waini yakawanda yakawanda pamagirazi, itaurwa nayo.
Kubika yekare mulled wine kumba
Kana iwe uri fan yewaini tsvuku, ipapo gadzira chikafu chinopisa chinobva pauri. Chiedza Chardonnay hachina kugadzikana neutachiona hwechidimbu, uye saka inonyatsotora kunhuhwirira uye kunwa kwezvinonhuwira zvakawedzerwa.
Zvisungo:
- doro rakaoma werineni - 750 ml;
- machero - 2 zvidimbu;
- granulated shuga - 75 g;
- uchi - 15 ml;
- clove - 5-6 buds;
- nyanzvi nyeredzi - 4-5 zvidimbu;
- Sinamoni Stick - 4 pcs.
Kugadzirira
Dzvinya jisi reimwe yemarangi, uye kubva kune yechipiri, bvisa zest. Sakanidza waini nemusi uye nzvimbo pamoto. Wedzera zvinotapira uye tarisira kusvikira makristasi acho azara zvachose. Kubva pane zvaunofarira zvido zvako uye kushandiswa waini, unogona kutoda shuga kana kuti shoma. Isa sinamoni, anise uye clove, siya ichi kunwa pamoto kwemamwe makumi maviri.