Chii chinonzi cider? Cider is a low-alcoholic nature apple drink. Hakusi chete kunodzima nyota, asi kunobatsirawo pamapapiro emimba. Vamwe vezvokudya zvinovaka muviri vanokurudzira zvikuru kuti varwere vavo vatore girazi rechishamiso ichi chinwiwa vasati vadya - kunobatsira kuputsa mafuta anopinda mumuviri nechikafu. Uyewo apple cider inowanzoshandiswa mu cosmetology. Bhati uye kuwedzerwa kwechibereko ichi chekiti, ita kuti ganda rive rakanaka uye rakanaka.
Mutsara wokubika apule cider ndeimwe yekare, yakakwanisa kubika kunyange muIjipiti yekare. Aivewo akakurumbira muEngland neEurope. Kusvika iye zvino, waini yeapuro munyika dzakawanda inoonekwa sechinwiwa chekunyika. How to cook apple cider?
Kugadzira ichi chinwiwa unogona kushandisa chero rudzi rwemaapuro, kunze kwekuoma kwakaoma uye ruvara. Edza kugadzirira iyi inonaka kunwa kumba uye kunyatsodzikama kwehutano hweaple cider yakawanikwa. Ngationei mapoka mashoma ekugadzira aple cider.
Cider recipe kubva pamaapuro matsva
Pakarepo usati wagadzirira aple cider kubva mujisi, tora maapuro, ushambidze, uongorore, ucheke nzvimbo dzakaoma, bvisa peduncles, uye kana pakarepo maapuro akaora, uye nyatsogadzirisa nzvimbo idzi, kana zvisina kudaro waini ichava nemakore.
Zvisungo:
- maapulo - 2 kg;
- mvura - 2 l;
- shuga.
Kugadzirira
Dura maapuro muzvidimbu uye upfuure nepiritsi ye nyama. Iyo yakagadzirwa apule puree, pasina kupinza, inotamirwa kune imwe ndiro kana bhodhoro rine mutsipa wakazara. Wedzera shuga uye fungai zvakanaka. Tinovhara musoro wegiyo ne gauze, gadzirisa uye uiise munzvimbo inotonhora. Mushure memazuva anenge 2-3, keke yeapuro ichakwira uye juice ichagara iri pasi. Ngwarira fodya zvinonwiwa zvedu, shingairira zvakanaka uye fanyisa keke. Muchikamu chemuapuro chinokonzera shuga muchikamu che1:10, kureva, 1 litre yemusi, 100 magamu ehuga. Tinodururira musanganiswa muhombodo uye tivhare chifukidzo chine gomba mairi. Muchidimbu tinoshandisa tube, kuitira kuti mhepo yakaumbwa ibude, uye imwe mugumo inoderedzwa mumudziyo wemvura. Isu tinobvisa urongwa uyu kwemazuva makumi maviri nemakumi maviri munzvimbo inerima, kuitira kuti kunwa kwakanaka. Kana nguva yacho yasvika, dururira jira rinoguma muhombodo kana midziyo uye uvhare zvakasimba.
Cider Recipe yeApples Yakachena uye Yakaomeswa
Zvisungo:
- maapuro matsva uye akaomeswa;
- mvura.
Kugadzirira
Isu tinoshandisa maapuro, tinoparadza nzvimbo dzose dzakaora uye dzakaoma. Isu tinotora chirongo kana chirongo chakakonzera gomba. Iyo yakareba yegomba inofanira kuva inenge 10 kusvika ku15 masikati.Kuisa pasi pegomba kutanga kwemaapulo mashoma akaomeswa, wozocheka matsva. Maapulo anofanira kuzadza chirongo zvishoma kudarika hafu. Idzai maapuro ane mvura inotonhorera yakabikwa, cork uye ugare kwemazuva makumi maviri nemakumi maviri panzvimbo yemafu yekuvirisa. Pakupera kwemazuva, gadzira chigadziro chakagadzirira, uye udururire maapuro zvakare nemvura yakabikwa. Saka iwe unokwanisa kudzokorora 3-4 nguva kusvikira maapuro ose akadzikiswa. Kugadzirira nenzira iyi, apple cider yakaoma kwazvo, saka usati washandisa kuwedzera shuga kwairi kuti unwe. Iwe unogonawo kuwedzera soda shoma, ipapo iwe uchawana zvisikwa zvekudya zvepanyama. Maapuro akazora, zvakare, akanaka kwazvo.
Recipe ye-non-alcoholic cider kubva kumuti weapuro
Zvisungo:
- juice yeapuro - 2 litita;
- uchi - 2 tbsp. makapu;
- clove - 8 pcs;;
- sinamoni - 2 zvidimbu;
- orange - 1 pc.
Kugadzirira
Isu tinotora sipu uye tinosanganisa nayo nemapuro juice, uchi, clove nesinamoni. Tinoisa pamwero wekutenga moto uye tinounza kumota. Mushure mekusanganiswa kwemapupa, kuderedza kupisa uye kubika kwemaminetsi mashanu kusvika ku7. Tinobvisa uye tinopa doro kunomira uye kunotonhora zvishoma. Fungidza nesave kana girazi kuti ubvise zvinonhuwira. Usati washumira, maarangi angu, akacheka muzvindori zvakapetesa uye wakapararira kusvika pasi pekombe imwe neimwe. Tinodurura cider yakagadzirira kubva kumuti weapuro uye pakarepo tinoshumira iyo patafura.