Iye zvino ndiyo nguva yekugadzirira kumusha kubva mazambiringa nemaapuro, uye tinokukurudzira kuti ugadzire munguva yechando chikafu chinonaka uye chinonhuwira nekubatanidzwa kwezvibereko izvi.
Nzira yekubika compote kubva mazambiringa nemaapuro - kamukira yechando pasina sterilization
Zvisungo:
Kuenzanisa kwekwanisa imwe ye 3 malita:
- maapulo matsva - 540 g;
- mazambiringa - 340 g;
- granulated shuga - 220 g;
- mvura yakanatswa - inenge 2.2 litita.
Kugadzirira
Pakutanga, tichagadzirira mabhenji. Vanoda kushambidzwa uye kushandiswa muchero mune imwe nzira inogamuchirwa uye inobatsira. Iye zvino tinoisa mvura yakasvibirwa kubika, uye panguva ino tinosuka mazambiringa, bvisa majiro kubva kumabhanhire, uzviise mumatehwe akagadzirira uye enda maapuro. Tinovashambidza, tinotora mahara uye mashizha, uye tinocheka nyama muchidimbu uye tinovatumira kumazambiringa. Kana uchida, iwe unogona kuwedzera mapaundi maviri emon uye bhuni ye carnation ye piquancy uye yakawanda tambo. Zadzai chibereko muhari nemvura yakabikwa, kufukidza midziyo nemidziyo uye musai kwemaminitsi gumi. Mushure mekunge nguva yasvika, tinodururira mvura zvakare muhari, uye tinodururira chiyero chakakosha cheshuga mumiti.
Mvura yakasanganiswa inopisa kumota, viraira kwemaminitsi matatu kusvika mashanu uye inodururira muhari yemichero uye shuga. Isu tinonyatsovhara zvidzitiro, tendesa midziyo yepamusoro uye tiiputire zvakakwana nechimwe chinhu chaunononoka kunonoka kunonoka uye kuzvidzora.
Compote yechando kubva kumazambiringa, maapuro uye plums
Zvisungo:
Kuverenga neawa imwe jar jar:
- maapulo matsva - 440 g;
- mazambiringa - 190 g;
- plums - 190 g;
- granulated shuga - 125 g;
- mvura yakasanganiswa - 130 ml.
Kugadzirira
Maererano nekayiro iyi, yakanyatsofungidzirwa compote inowanikwa, iyo inofanira kudimbiswa nemvura yakabikwa isati yashandiswa.
Kuti tishandise kamukira, tinobvisa maapuro akagezwa kubva pamakona uye pedicels uye oaisa mumakirules. Tinozviisa muhomwe, tira mvura shoma uye wiraira pamusoro pemhepo inotonhora kwemaminitsi mashanu. Zvadaro shandura mapepa eaple kwenguva pfupi mumvura yechando, ipapo isaiwe zvakare pasieve uye rega ichitse. Plums yangu, tinoparadzanisa hafu uye tinoponesa kubva pamatombo, uye tinobvisa mazambiringa kubva pamabhonji. Tinogadzira maapuro akatemwa, mazambiringa uye hafu ye plums mumatanda kusvika kumusoro. Kubva mumvura umo maapuro akabikwa, uye shuga kubika shura inotapira, kuidururira mumudziyo wezvibereko. Tinobva tavafukidza nemabhandi uye tinoaisa mundiro nemvura yekuita sterilization. Mushure mokubikira, tinosvibisa mabhiriti kwemaminitsi makumi maviri, saka tiisimbise zvakasimba uye mushure mokunge tanonoka tinotumira kuimba yekuchengetera kuchengetedza.
Compote yamaapuro, mazambiringa nemaarangi
Zvisungo:
Kuenzanisa kwekwanisa imwe ye 3 malita:
- maapulo matsva - 450 g;
- mazambiringa - 450 g;
- machero - 250 g;
- granulated shuga - 250 g;
- mvura yakasanganiswa - 2-2,2 l.
Kugadzirira
Nenzira inoshamisa inonaka inoshandura compote yamaapuro nemazambiringa, kana iwe uchiwedzera nemaruva emaruva. Kuti tigadzirire, tinogadzirira mazambiringa nemaapuro, tichifungisisa mazano anotsanangurwa pamusoro apa, mushure mekushambidza michero, kubvisa zvigadziro uye pedicels, uye kuzviisa mumatanda asina kuchena. Mune imwe yega matatu-litakisi ndiro tinoisawo maviri mugorovhe mugs. Michero yeCitrus inofanira kushambidzwa kusati yasvika uye inogadzirirwa mumvura inopisa kweminiti.
Zadzai zvikamu muhari yacho nemvura yakanyorowa yakabikwa uye musai kwemaminitsi gumi, muchivhara chifukidzo. Mushure menguva iyo mvura inodururwa muhomwe yepamusoro ndokuisa zvakare pachitofu, uye inyura shuga muhari. Mushure mokubikira, viraira mvura yacho kwemaminitsi mashomanana uye muidururire mukanokwanisa, muchizadza kusvikira kumusoro. Iye zvino tinoisa chisimbiso chebasa uye tinochiisa pasi pe "nguvo" inotonhora yekuzvimirira uye kunonoka kupera.