Kuita doro pamusha hakusi basa rakaoma zvachose. Uye zhizha inguva yakanaka yeizvi, nokuti ikozvino pane zvakawanda zvehukoro nemimwe michina, iyo iyo inwa inongonaka. Nzira yekuita liqueur kumba, dzidza kubva munyaya ino.
Nzira yekuita sei shandukisi yemucheka kumba?
Zvisungo:
- Fresh strawberries - 900 g;
- vodka - 900 ml;
- mvura yakachena - 450 ml;
- granulated shuga - 800 g.
Kugadzirira
Fresh strawberries dzakarongwa, zvakanaka zvangu uye dzinobvisa tsvina. Dura majikiti muhafu ndokuisa muhari. Pamusoro nevodka uye swedera pedyo zvakasimba nehivha. Mhete inofanira kunge inenge 3 cm yakavharwa nemvura. Tinobva muhari yacho pakarepo pahwindo sill kuti zuva rive, uye imire kwemazuva gumi nemashanu. Zvadaro tinosvina kuvharwa, uye chikamu chemvura chinoshandiswa kuburikidza nejerize, chakaiswa muzvikamu zvitatu.
Tinodururira shuga mumvura, regai ibike, uye gadzira kwemaminitsi mashanu, kubvisa mhutu. Zvadaro tinotonhora sirasi. Isu tinobatanidza sitirobheni kuvhara nesirasi uye tinodururira kunwa pane zvidha. Tinochenesa kwevhiki mune nzvimbo ine rima. Uye iwe unogona kuishandisa. Iri requeur inochengetwa kusvika kumakore maviri, asi inofanirwa mumvura inotonhora.
Nzira yekuita cherry liqueur kumba sei?
Zvisungo:
- cherry - 600 g;
- vodka - 1 litre;
- shuga 450 g.
Kugadzirira
Cherries yangu uye bvisa shina. Bheri rimwe nerimwe rinoputika neinyopick kana kucheka kuita kuti pfupa rionekwe. Dururirai majiroji muhari, uye mudururire shuga pamusoro. Hazvina kudiwa kusunungura uye kusanganisa ndiro. Dururira vodka kumusoro. Ita zvinyoronyoro chirongo chacho nechifukidzo uye chirega icho chiite kwemavhiki anenge matatu. Zvadaro tinonwa zvinwiwa kuburikidza ne cheesecloth zvakapetwa kazhinji, uye kudururira pamusoro pezvigadzirwa zvakagadzirirwa.
Miti inodhaka pamusha - kamukira
Zvisungo:
- manyowa matsva - 2.5 makapu;
- granulated shuga - 200 g;
- vodka - 450 ml;
- mvura yakachena - 100 ml.
Kugadzirira
Mafuta eminwe mugirazi anofanira kunge aine tamped. Isai hove muhari uye muduruke vodka kumusoro. Munzvimbo ine rima tinobva vhiki ye2. Muchiitiko ichi, chirongo chinofanira kuzununguswa nguva nenguva. Isu tinogadzira sirasi kubva kune shuga nemvura. Ipapo tinotonhora. Vodka neminiti, firiji, vhura sirasi yechando uye musanganise. Tinodururira pane zvakakosha mumidziyo nemakwenzi. Chengetedza kunwa munzvimbo inotonhorera.
Hofu Liqueur kumba - kamukira
Zvisungo:
- mukaka - 2 makapu;
- pasi pasi kofi isingasviki - 200 g;
- mvura yakachena - 200 ml;
- granulated shuga - 1.2 kg;
- shuga vanilla - pinch;
- vodka - 900 ml.
Kugadzirira
Iko kako kadiki kadiki yakabikwa inonyanya kukodzera iyi iyi liqueur yekhofi. IArabicica yakasiyana-siyana inonyanya kunaka munyaya iyi. Saka, wedzera vanilla nevanilla, uizadze nechifukidziro uye uite kuti inyore kweinenge vhiki mune imwe nzvimbo inotonhora yakaoma, dzimwe nguva inodengenyeka. Ipapo musanganiswa wacho unoshandiswa. Muchikamu ichi tinowedzera mukaka, shuga nemvura. Iko kunogona kuvharwa zvakasimba uye kwemazuva gumi tinoishambidza iyo inotonhora. Panguva imwe chete, chirongo chinofanira kuzununguswa nguva nenguva. Iye zvino tinosvina doro rakawedzerwa kuburikidza ne gauze nekotoni wool. Isu tinodurura doro pane zvidha nekork.
Rose petal liqueur kumba
Zvisungo:
- akasimuka petals - 300 g;
- mvura yakachena - 750 ml;
- vodka - 500 ml;
- emon guru - 1 pande;
- granulated shuga - 1 kg.
Kugadzirira
Tinodha rose rose petals negirazi rega shuga. Wedzera juice yemononi. Tinoisa mass muhari uye munzvimbo inotonhora tinoisiya iyo kwemazuva matatu. Zvadaro gadzira sirasi kubva mumvura uye shuga, iyo yasara. Tinoipora, tinodurura rose rokumera uye zvakare tinoichenesa muchitonho kwemazuva gumi. Zvadaro futa, dururira muvodka, dururira pamatangi uye upe rimwe zuva kusimudza. Mushure meizvozvo, kunwa kwakagadzirira kushumira!