Kune avo vari kuronga sangano rekufambisa kumba, tichagoverana mapeji ekugadzirisa kwepamusoro-soro yakagadzirwa newaini inodhaka.
Nzira yekuita doro rekudhakwa riri nyore kumba?
Zvichida nyoka dzakanyanya kudhakwa dzinogona kuve nyore uye dzakakurumidza kugadzirirwa pamba kubva kune dzose dzinowanika zvikamu ndeye Screwdriver uye Bloody Mary. Sekudhakwa kwezviyo izvi vodka inoshandiswa, uye inowedzerwa nemarangi uye tomato juisi, maererano.
Cocktail "Screwdriver"
Zvisungo:
- vodka - 60 ml;
- juice erangi - 140 ml;
- ruvara rwemarangi rwekushongedza;
- ice - 2-3 cubes.
Kugadzirira
Vodka uye jisi rearangi zvakasanganiswa muhuwandu hunoratidzirwa, hwakadururirwa mugirazi, inokanda mashoma macube echando, kunyorera tsanga yemarangi uye inogona kushanda.
Cocktail "Mariya Ane Mvura"
Zvisungo:
- vodka - 45 ml;
- tomato juice - 95 ml;
- juice - 15 ml;
- Worcestersky muto - matonhwe 2-3;
- Munyu - kunwa;
- pasi pepisi tsvuku - kuravira;
- lemon slice - 1 pc .;
- celery stalk - 1 pc.
Kugadzirira
Kuti uite "cocktail Mary" inosanganisa vodka uye juisi yekamate, wedzisa juisi yemononi, madonho mashomanana eWorcester muto, kanda kamunyu mutsva uye pasi pepisi tsvuku, funganya zvakanaka uye udire mugirazi kana girazi. Tinoshumira gorosi ine stalk yewainiro uye rinoshongedza girasi necheka remon.
Isuwo tine shanduro yakawanda yejaji iyi, apo jira re tomato rinogadzirwa zvakasiyana nemusi wemuti, Worcesters sauce, munyu uye pepper uye inodururwa mugirazi. Vodka zvishoma nezvishoma yakadururira kubva kumusoro kwebhanhire revha uye inoita imwe yakasara. Pakutanga vodka inodhakwa uye pakarepo yakashambidzwa pasi nemashizha ematamato.
Nyoka dzinokonzerwa newaini pamusha nemukaka
Iko kunokonzera cocktails kumba kunogona kugadzirirwawo pamusana pegomba. Kunwa kwakadaro kunoratidzwa nekunonoka uye kwakakwana kune vakadzi vateereri uye kuumba mhemberero.
Cocktail "Mimosa"
Zvisungo:
- champagne - 150 ml;
- juice rwemarangi - 50 ml;
- orange liqueur - 20 ml;
- granulated shuga - 20 g;
- marinki emaruva ekushongedza.
Kugadzirira
Chokutanga tichagadzira magirazi kuti tiwane mari. Dururira shuga mune imwe saucer, uye mune imwe isu tinodurura gumi milliliters e-orange liququeur. Tinodonha girazi rokutanga muhoqueur, ezvo topinda mune shuga, uye nokudaro tinowana shuga inoshamisa inosenzi. Mushure mokudaro, dururirai doro rinosara mugirazi, jira rakarohwa zvakanaka yejinisi nemaspagne, zvinyatso kusanganiswa, kurongedza rutivi rwemarangi uye kushumira.
Cocktail "Muchena uye Muchena"
Zvisungo:
- champagne - 130 ml;
- kofi doro - 25 ml;
- kofi nyemba yekushongedza.
Kugadzirira
Kuti ugadzirire chikafu chisina kuoma asi chepakutanga, dururira mushonga wekasa uye yewaini muquegi mugirazi, uzvishongedze nehavha yekofi uye pakarepo ushande.
Nyoka dzinodhaka ne martini kumba
Kana iwe une martini mubhadha yako, unogona kugadzirira cocktails yepakutanga nekuita kwake. Pasi tinopa mapepa emiti yakadaro.
Cocktail "Martini Royal"
Zvisungo:
- martini - 80 ml;
- champagne - 80 ml;
- muto wemonimu - madonhwe maduku;
- rumwe rutivi rwemononi;
- mashizha akawanda emuti;
- Ice cubes - 150 g.
Kugadzirira
Iri joro riri kugadzirwa mumasekondi mashomanana. Muchizizi chengetai chiyero chinodiwa chemartini uye champagne, wedzera madonhwe mashomanana emonamu, shandisai ice cubes uye gadzirai mabiko nemamashizha uye slice yemononi.
Cocktail "Martini with gin"
Zvisungo:
- dry martini - 45 ml;
- gin - 45 ml;
- cubes cubes - 45 g;
- muorivhi wekushongedza.
Kugadzirira
Mugirazi tinoisa ice cubes, tinodurura martini uye gin, tinokanda muorivhi pane skewer uye tinogona kushanda.