Kubva pamaapuriko matsva anoibva unowana waini inonaka uye inoshamisa inonaka inogadzirwa newaini. Nokuda kwegadziriro yekunwa kwakadaro, chete michero, mvura uye shuga yakagadzirwa inodiwa. Tichakuudza nhasi kuti ungaita sei apricot waini kumba.
Recipe yewaini yeapricot
Zvisungo:
- apricots - 2.5 kg;
- mvura - 9 l;
- shuga - 3 kg.
Kugadzirira
Apricots akacheneswa, anopukunyuka nemucheka wakasviba, anoputsa michero muhafu uye anotora matanda. Zvadaro gadzira chibereko mumvura inopisa yakabikwa uye uende kwemazuva mashanu. Mushure meizvi, shandisai mapira uye muduruke shuga. Tinoisa zvinhu zvose kuti tive nekuvirisa uye zuva rega rega tinomutsa waini netsvimbo. Mushure mevhiki vanyatsofungisisa kunwa doro kakawanda kuburikidza nejaize kana kushandiswa kwepeji ino. Tinodurura waini yeabricot mugirazi regirazi uye tinoisiya kuti inobereka kwemwedzi.
Waini inobva kuapricot jam kumba
Zvisungo:
- apricot jam - 1,5 kg;
- mvura inodziya - 1.5 litita;
- shuga - 200 g;
- mazambiringa akaoma - 1 tbsp. spoon.
Kugadzirira
Apricot jamu inoparidzwa mupuripu, inyura mumwero wakadikanwa wemvura, shandisa miriwo yakaoma uye udururire hafu yeshuga. Nyatsobatanidza zvose uye udururire musanganiswa mumiti mitatu yakachena yakachena, uzadze iyo hafu. Tinoisa magorovu eberber pamitsipa, tiise bundu mune imwe yeminwe, uye tinoisiya panzvimbo inotonhora yekuvirisa kwevhiki dzinoverengeka. Apo gorofu yakanyatsoputika, fidza zvinwiwa kuburikidza nejerize muzvigadziro zvakachena uye uende kuti uwane munzvimbo ine rima kwemamwe mwedzi mitatu. Zvadaro nyatsonyura waini kuburikidza ne tube muchipinda muhombodo yakachena, kuitira kuti iyo yose inogara iri pasi pegomba rekare. Isu tinowedzera kuvhara vacheti uye mushure memazuva mashomanana tinonakidzwa tart, inonaka uye inonhuhwirira inwiwa, nekunaka kwezvibereko zvezhizha.
Waini inobva kune apricot jisi pamba
Zvisungo:
- Apricots akaibva - 1 kg;
- granulated shuga - 600 g.
Kugadzirira
Maapricko akagezwa, akaomeswa, tinobvisa mapfupa, uye pulp inenge yakanyungudutswa necheriri uye inomesa juisi yose. Zvadaro dururirai zvakanyanyisa zvakakwana nemvura uye vasiye kwavari kwezuva. Mushure maizvozvi, fungidzai musanganiswa uye mubatanidze pamwe nekapu yakasimudzirwa juice . Dururira shuga, funganya uye usiye iyo inwa yewaini. Apo inomira, fambisa kubvisa zvakare uye uende kune imwe mazuva matatu. Mushure mekunge nguva ino, tinosvina waini yakapedzwa uye tinodururira muhombodo yegirazi kana kuti chirongo chematanda. Tinovhara chigadziko uye tinokanganwa pamusoro payo kwemwedzi mitanhatu. Pashure pemwedzi mitanhatu, tinodururira muchero wezvibereko pahombodo dzakachena, tibata uye tizvibvise kune imwe mwedzi mitatu munzvimbo inotonhorera.
Apricot waini nemononi
Zvisungo:
- mvura inopisa - 5 litita;
- apricots - 3 kg;
- shuga - 6 tbsp. makapu;
- mbiriso itsva - 1 tbsp. spoon;
- lemon - 2 pcs.
Kugadzirira
Apricots inorongedzwa, kutemwa muhafu uye kutora mapfupa kubva pamichero. Muhari, dururirai mvura, viradze uye mudururire maapricko akagadzirira. Zvadaro tinoshandisa mashizha akawana nechisviniro uye tobva kwairi kwemazuva mana, uye zvino faira. Makemoni akacheneswa, akacheneswa uye anopinzwa kunze kwejusi. Iyananise ne apricot jisi, inyura mu shuga, isa mbiriso uye uise musanganiswa munzvimbo ine rima nekupisa kunenge kusina kupfuura madigiri makumi maviri. Apo chirongwa chekuvirisa nekukurumidza chichimira, zvino zvose zvinosanganiswa uye zvinosara kune imwe mazuva matatu kugadzirisa yose sediment. Zvadaro nyatsofungisisa waini yakapedzwa kuburikidza newaini yakasarudzwa, tinodururira doro mudura rehuni, tivhare uye tisiye kwemwedzi mitanhatu. Mushure menguva yakatarwa, tinodururira zvinwiwa muhombodo, tichengetedze uye tibvise munzvimbo yerima yakaoma kune mamwe mwedzi mitatu.