Julienne ane mushwa muchoto - recipe

Julienne ane mushwa - kazhinji akabikwa mune muto mutsvuku uye pamusoro payo yakafukidzwa nekunakidza dense cheese crust. Ngatitsvakei nemwi kuti tingagadzirira sei julien newaini muhovheni.

Julienne ane mushwa uye mbatata muchoto

Zvisungo:

• mushonga mutsva - 455 g;
• mbatata - 665 g;
• onion - 145 g;
• kirimu - 245 ml;
• mukaka - 105 ml;
• cheese - 245 g;
• upfu - 25 g;
• zvinonhuwira.

Kugadzirira

Onion inonongedzwa, yakagurwa kuita zvidimbu zviduku uye yakasvibiswa nemafuta anopisa. Mbeu dzinoshandiswa, dzakasvibiswa kuva zvimedu zviduku uye dzakawedzerwa kune anyanisi. Mushure memaminitsi gumi, dururira mumukaka, kamuki, fungai uye muduruke pfufura shoma. Shingairira kupwanya zvose whisk nekubika kwemaminitsi manomwe. Iyo mbatatisi inocheneswa, yakashambidzwa, yakatemwa mumakumbo uye yakakangwa kusvika kune rimwe girasi mune imwe pani. Zvadaro, isai zvigadzirwa muzvikamu mubibiki yekubika: mbatatisi, zvinomera zvemiti uye kusvina zvakakwana ne grated cheese. Tinotumira ndiro kuhovheni uye ticherechere iyo kwemaminitsi gumi nemashanu. Tinoshumira jugi yakagadzirira kupisa kwazvo, uye yakashongedzwa pane zvichange zvatsvawa mazambiringa.

Julienne ane yenguruve uye mushwa muchoto

Zvisungo:

• onion - 45 g;
• nguruve - 575 g;
• mushroom - 585 g;
• mafuta - 25 g;
• upfu - 20 g;
• mukaka wemhou - 10 ml;
• kirimu yakasviba - 35 ml;
• cheese - 185 g;
• zvinonhuwira.

Kugadzirira

Tinobika nyama kusvikira hafu yakabikwa mumvura yakabikwa. Onion inonongedzwa, yakagurwa kuita zviduku zviduku uye yakashambidzwa pamhepo inopisa mune imwe ganda rinopisa. Zvadaro wobva wawedzera mushonga wakagadzirwa uye wakagurwa uye hunovaraidza, uchiita, maminitsi manomwe. Nyama yakabikwa inotemwa kuita zvidimbu uye inokandirwa kune gorosi yemiriwo. Iye zvino tumira zvinhu zviri muhari.

Muchiganda chinopisa, tinosvina chidimbu chebhotela, chikanda upfu uye zvishoma nezvishoma fry iyo. Zvadaro, dururira mumukaka uye ureke muvhenganiswa kusvikira wanyoro. Pakupedzisira, wedzisa mayonnaise, mucheki wakasvibirira, kusanganiswa uye kusasa neshizi. Mirira kusvikira yakanyunguduka zvachose, uye udururire nyama yakagadzirwa yakagadzirwa newaini. Tinobika bhandi pamasendiro e12 degrees uye tinoshumira iyo patafura.

Recipe yeJurienne nehowa muovheni

Zvisungo:

• mushonga mutsva - 315 g;
• onion - 45 g;
• lemon - 75 g;
• cheese - 195 g.

For muto:

• mafuta - 35 g;
• upfu - 15 g;
• mukaka - 485 ml;
• nutmeg - kuravira.

Kugadzirira

Anyanisi pasina mahwanda akacheka nebako uye Fry mu cream cream. Mbeu dzakashambidzwa, dzakagurwa muzvidimbu uye dzakakandirwa kune anii inoputika. Fukidza jisi yehafu yemononi, kanda zvinonhuwira, zvivhare nechifukidzo uye ure miriwo kwemaminitsi gumi.

Munguva ino, tinogadzira muto wevhu: kusungira chimedu chearoro mumuto, kusvina pfufura shoma, nekudururira, kudururira rudiki rwemukaka. Wedzera kunoravira nutmeg nutmix, kuderedza kupisa uye kubika musanganiswa kwemaminitsi makumi matatu. Muchiumbwa tinoparadzira mushroom neeiii, tinosvina cheese chips uye tipe muto. Isu tinotumira julienne newaini muhokwe muchoto uye maminitsi gumi nemashanu.