Mahombekombe ePasta conquelloni yeItaly anogona kuwanika iye zvino asina matambudziko mumusika mukuru. Izvi zvakasiyana-siyana zve macaroni hazvinyanyi kudikanwa pasina chinhu, sezvazvakagadzirirwa chaizvo, uye chigumisiro chekupedzisira chinotarisa kunyange chinoshamisa kudarika chikamu chepi zvimwe zvinyorwa zvepasta kana proverbial lasagna . Nezvekuti sei uye sei kuisa pasta-shells kuverenga munyaya iyi.
Macaroni yakazara nyama ine nyama uye cheese muchoto
Zvisungo:
- mafuta omuorivhi - 45 ml;
- garlic meno - 6-8 zvidimbu;
- onion - 240 g;
- Dried oregano, basil - 5 g;
- pasi pasi nyuchi - 540 g;
- tomato muto - 1,3 l;
- pasita-shells - 500 g;
- chicken muto - 240 ml;
- spinachi yechando - 480 g;
- Ricotta cheese - 3 zvinhu;
- grated parmesan, mozzarella - 160 g;
- Evha - 1 pc.
Kugadzirira
Pamafuta omuorivhi, sarudzai anonti yakatswa nemashizha akaomeswa uye akachekwa garlic cloves. Mucheka unonhuwira ugodira tomato yose muto, muto uye rega zviri mukati mepupa yekumusoro kwemaminitsi manomwe kusvika pakupera.
Pamwe fry minced nyama nesipinashi. Kune nyama yekuzadza, wedzera chikamu che ricotta uye chetatu chekusanganiswa kwe grated parmesan uye mozzarella. Kuti uite dhoni yakavhenganiswa muhombodo, kurovai mazai muhuni. Zadza nyama uye cheese chimwe chezvikwata uye uzviise muzvingwa zvakasarudzwa kubika, iyo pasi iyo yakafukidzwa ne 2/3 sauce. Dururira chikamu chetatu chemucheka we-tomato uye uwedzere zvakasara zvechidya nemashizha akatsvaga musati mazvitumira kuvheji yekare ye 175 yehafu yeawa.
Pasika yakakonzerwa inogona kugadzirirwa mune imwe mikoko. Kuti uite izvi, kutanga fry nyama yakagadziriswa nesipinashi uye uiendese kuhote. Muchengetedze, shandisa zvose zvigadzirwa zvemuputi, ivai mahombodo ne-cheese-uye-nyama mugadzire uye tende "Baking" kwehafu yenguva.
Macaroni-shells yakakanyiwa nenyama yakabikwa - recipe
Zvisungo:
Kwepasita nekuzadza:
- pasita-shells - 500 g;
- ricotta - 220 g;
- grated Parmesan - 60 g;
- nyama inobvisa - 120 g;
- onion - 60 g;
- garlic chives;
- champignons - 280 g;
- mashizha mashizha - 2 pcs.
For muto:
- mafuta - 10 g;
- upfu - 15 g;
- mukaka - 360 ml;
- Pumpkin puree - 60 ml;
- yoghuti - 60 ml;
- grated parmazan uye ricotta - 130 g.
Kugadzirira
Ngatitangei nekuzadzwa: funganisai cheeses nechine munyu waini. Minced nyama yakasvibiswa mukapu yakaoma yakaoma, uye pane mafuta akasara mushure mekucheka, shandisai onion yakagadzirwa uye yakagadzirwa. Kuita fry kuwedzera mushwa uye mashizha, kumirira kusvika mhepo inoputika zvachose uye ibatanidza mushroom izere nenyama.
Shells hafu inozadza cheese, uye ndokupedzisa nekacheka nyama yakabikwa.
Iyo muto wepasta yakakanyiwa ichave isina kujairika kwatiri, haufaniri kubika pumpkin béchamel zuva nezuva? Spasseruyte upfu muhutu hwakanyunguduka uye udururire mukaka, yogurt uye pumpkin puree. Zvadaro, dururirai cheeses uye regai muto mubike kwemaminitsi mashanu, kusvikira yava yakaoma. Dururirai sauce shell uye uvaise muvheni yepakutengesa kwema 180 degrees kwemaminitsi makumi mana.
Zvokudya zvegungwa zvinotengesa pasta nemiriwo uye kusanganiswa kwechizi
Zvisungo:
- macaroni-shells - makumi maviri;
- marinara muto - 310 ml;
- kottage cheese - 2 zvinhu;
- grated parmesan uye cheddar - 1 st .;
- zucchini - 180 g;
- karoti - 120 g;
- onion - 160 g;
- evha - 1 pande;
- musanganiswa wemishonga yeItaly - 1 teaspoon.
Kugadzirira
Muchiganda chinopisa, chengetai zucchini yakagadzirwa netikiti uye anyanisi. Kana imwe miriwo ichinyoreswa, nguva yavo nechingwa chakaoma chemishonga uye gungwa remunyu. Iko kunakisa zvinomera zvakasvibirira uye 2/3 zvechesi, zere nekanganiswa yemashizha. Pasi pomufudzi tsvina muto wepamusoro pepasta yakakanyiwa uye uasase iyo nemakemikari echisi. Bika kwemaminitsi 25 pa 185 degrees.