Dumplings, kufanana nevareniki , inogona kutengwa, zvichida, pane chero mushambadziro. Icho chisarudzo chavo chikuru. Asi hapana chitoro chine midzi-yakagadzirwa michina inofananidzwa neimba yekudya. Iyo inonaka sei kubika dumplings, tichakuudza iwe pasi.
Iyo kamukira ye dumplings inonaka
Zvisungo:
Kuedza:
- upfu hwegorosi wepamusoro-grade - 500 g;
- mukaka wemhou - 70 ml;
- mafuta emiriwo - 40 ml;
- munyu - 1 teaspoon;
- soda - 120 ml;
- mazai 1 pc.
For stuffing:
- nyama nyama - 350 g;
- mafuta - 50 g;
- munyu;
- onion - 170 g;
- pepper.
Kugadzirira
Simudza furawa nomunyu, wedzera soda, mukaka, zvo rakarohwa uye knead mukanyiwa. Zvadaro wobva wawedzera mafuta emiriwo. Kana hupfu hwakanyanya kusimba, wedha soda shoma. Iyi hlama inofanira kuve yakanyungudutswa zvakanyatsonaka uye iyo ichava yakanyorova uye yakasununguka. Kufukidzira nefirimu uye uende pairi kutonhorera kwemaawa anenge nehafu. Kana uchida kudya nyama, geda chicken nemafuta uye anyezi, uwedzere pepper, munyu uye fungai zvakanaka. Hura inoparadzaniswa zvikamu zvina. Mumwe wavo watinoisa patafura, uye zvese tinozvivhara zvakare, kuitira kuti tisati tambowana. Ita zvinyoro zvinyoro, pamwe nekubatsirwa kwehuni yakadonhedzwa mukati, mukati maro tinoisa nyama yakadyiwa. Isu tinonyora zviduku zviduku zvakanaka, uye tauriranai makomo kuti muite dumpling chaiye. Saka tinodaro nezvose zvinoshandiswa.
Inonaka sei kune fry dumplings?
Zvisungo:
- yakagadzirirwa-yakaoma frozen dumplings - 500 g;
- mvura inopisa - 200 ml;
- mafuta emiriwo - 80 ml.
Kugadzirira
Mafuta anogadzirwa nemafuta anopisa mumoto unopisa. Apo pangoshatirwa, tinoparadzira pelmeni ipapo, tinyatsovhenganisa, tifukidze nechifukidzo uye uende kwavari kwemaminitsi matatu. Zvadaro svinura chivigiro uye chengetedza mishonga yedu pamusoro. Iye zvino ivo vakanyanyisa munyu. Apo dumplings zvakasvibiswa zvakasvibiswa kubva kumativi ose, tinodururira girazi remvura inopisa mukaini inopisa. Mvura inofanira kufukidza dumplings kusvika inenge hafu. Zvino chimbidzika zvakare chengetedza ganda rinopisa uye chifukidzo uye chengetedza kusvikira zvarinenge "zvinyarara". Ipapo usvinudze chifukidzo, wedzera moto uye, uchikurudzira, unounza ravioli inonaka inogadziriswa pakugadzirira. Uye izvi zvichaitika apo zvose zvinoshandiswa mvura inobuda uye zvigadzirwa zvedu zvichatanga kusungira panopisa ganda zvishoma.
Ravioli yakanakisisa yakagadzirirwa
Zvisungo:
Kuedza:
- upfu hwepamusoro hwegorosi - 500 g;
- mvura - 160 ml.
Kuzadza:
- nguruve bold + beef - 500 g;
- anyanisi - 200 g;
- munyu;
- mvura 100 ml;
- pepper.
Kugadzirira
Isu tinosanganisa poda nyore kubva kuupfu nemvura. Siyai kwehafu yeawa. Geda nyama neeiii, zvakanaka munyu, pepper uye mudururire mumvura. Kuvonga neizvi, kuzadzwa kuchava kwakanyanya. Yapedza mukanyiwa wakapeteredzwa, akachera girazi rezvikwata. Pakati pedu tinoisa nyama yakasungwa uye tinoita dumplings akanaka. Zvadaro tinotsanya maguta aro. Tinoisa pelmeni yakapedzwa pamusoro pevhu yakasviba neupfu. Zvadaro tinovadzikisa mumvura inodzika. Mushure mokunge dumplings asvika, vabike kwemaminitsi manomwe.