Tinopa mapepa ekubika kubika kubikwa mumuchero wakasviba . Ichi chinhu chisina kujeka asi chinonaka kwazvo chinokufadza iwe nemukati waro wakachena mushroom, izvo zvichave zvakabudirira zvakafanana, zvose pamwe nemasango mushwa uye nemafuta.
Mbeu dzakabikwa mukisiki wakasviba neonikisi - recipe
Zvisungo:
- mushroom - 500 g;
- cream yakasviba - 500 g;
- anyanisi kana shallots - 150 g;
- matsva magira e dill;
- munyu;
- pasi pasi tsvuku;
- mafuta akacheneswa yemiriwo.
Kugadzirira
Nokudzima mumucheka wakasvivita uye anyanisi, vachakwanisa kufanana nemuorivhi mushroom kana chero imwe sango, kana mushonga unowanikwa. Masango mushroom anofanira kucheneswa zvakakwana kare, kana zvichidiwa, akacheneswa uye abikwa kwemaminitsi anenge gumi nemashanu kusvika makumi maviri.
Panzvimbo inopisa inopisa nefuta yakanatswa, shandisai mushonga wakagadzirwa zvakanaka uye fry kusvikira yakasvibiswa. Zvadaro wedzisa hafu yezvindori zveeiii kana shallots uye fry pamwe nemwaini kwemaminitsi mashomanana. Iye zvino, tinoisa miriwo yakaisvonaka, yakasvikiki uye lettuce pasi pechifukidziro padziviriro yakaderera moto kwemaminitsi gumi. Pakupera kwegore rekubika ndiro ndiro nemunyu uye pasi pevhu. Kana uchida, iwe unogona kusiyanisa kuravira kwayo nekuwedzera marashi nemafuta.
Mbeu dzakabikwa mukisi muhuyu mu multivariate
Zvisungo:
- mushroom - 400 g;
- kirimu yakasviba namafuta ane zvisingasviki 20% - 220 g;
- onion - 110 g;
- mitsva miviri kusarudza kubva-kuravira;
- munyu;
- pasi pasi peputi.
Kugadzirira
Tisati taenderera kuvhara mushwa mu multivark, chokutanga tichavachenesa zvakakwana, kana zvichidikanwa, vachenesa uye vadzicheke. Kana ukashandisa masango mushwa, zvino zviri nani kuibikira kare kare kwemaminitsi gumi nemashanu kusvika makumi maviri.
Isu tinogadzirira mushwa mumatare, kuwedzera semicircle kana cubes yeeiii, kuparadzira mukisi wakasviba, nguva nemunyu uye pasi pepuru tsvuku uye sarudza basa "Kuchenesa" pachiratidziro. Gadzirai ndiro kusvikira mucherechedzo, wozozarura chivigiro chechigadzirwa, wedzera zvishoma zvitsva zvakatsvawa mushonga, putika chifukidzo uye regai mabiko ewaini awedzere kwenguva yakati.
Nzira ipi yekubika yakavhara mushwa mumucheka wakasviba uye cheese?
Zvisungo:
- mushroom - 500 g;
- kirimu yakasviba - 250 g;
- mvura 250 ml;
- anyanisi kana shallots - 100 g;
- dorosi rakaoma - 50 g;
- hupfu hwegorosi - 50 g;
- fresh vegetables;
- munyu;
- pasi pasi tsvuku;
- mafuta akacheneswa yemiriwo.
Kugadzirira
Mushonga wakagadzirirwa zvakanaka uye akachekwa akaiswa muzinga rinopisa, mune pre-fry anyezi, uye kumira pamoto unoenzanisa pasi pechifukidzo kwemaminitsi makumi matatu. Iye zvino nguva iyo mushroom musanganiswa neonikisi munyu, pepper, kuwedzera mukiki wakasvibira uye uutore kune imwe maminitsi mashoma. Zvadaro, dururira mumvura nemafuta akadimbiswa mukati maro uye tora kwemaminitsi manomwe, achikurudzira. Tinodarika doro rakaoma kuburikidza ne grater, riisa kune mahowa uye rega ichinyunguduke.
Pakugadzirira tinoshumira chikafu nechingwa chiduku chakanwa.