Nhasi tichakutaurira kuti ungagadzirira sei muTurkey mu sourisi muchero sauce. Izvi zvinobatsira, zvokudya uye panguva imwe chete, zvokudya zvinoshamisa zvinonakidza zvichava kuwedzera kwakanakisisa kune imwe yakanakisisa, uye inogona kushandiswa zvose pamusi wevhiki uye pamutambo wemabiko.
Turkey fillet mu sour cream muto - recipe
Zvisungo:
- turkey fillet - 1.3 kg;
- onion - 300 g;
- kirimu yakasviba namafuta ari pasi pe20% - 275-300 g;
- Oiri yemafuta akacheneswa - 35 ml;
- hupfu hwegorosi - 60-90 g;
- Ground nutmeg kana coriander - kuravira;
- Zvinonhuwira zvokusarudza kubva - kuvira;
- pasi pepisi tsvuku - kuravira;
- munyu;
- mishonga matsva (kusarudza).
Kugadzirira
Kuti tidzimise tinotora fukiti yezamu reTurkey kana nyama yezvitunha zvejhiri, vhuchenese zvakanaka uye uidze. Zvadaro uzvigure mumabhandi ekureba uye uzviise mumuchengeterwe wakatsamwa kana kuti ganda rakasvibiswa pani, iyo yatinodira yekutanga yemiriwo yakanatswa mafuta. Kana zvidimbu zvehuturuki zvakasvibiswa, nyora pamwe nemunyu, pasi coriander kana nutmeg, uwedzere zvinonhuwira kuti uite, kutanidza nepasi pasi pepiresi, kusanganisa uye kudururira girazi remvura yakanyorobikira. Kana uchida, iwe unogona kuwedzera bhuvhuvhu yeBulgaria neyamatata. Nyaya yacho songa pani nechifukidziro uye usiye nyama kuti inomira pamoto unoenzanisa.
Panguva ino, tinosuka hukomba uye tinodonha anyanisi uye tinokurumidza kuifukisa, kusvikira yendarama. Zvino dururira hupfu hwegorosi uye umire pamhepo yakapisa kwemaminitsi maviri kana matatu mamwe, unopindira. Zvadaro tinoshandura mashizha eonikisi ku nyama, kuisanganisa, inounza iyo kunyorera nomunyu nemiti inonhuwira uye inofanira kumira kwemaminitsi makumi maviri nemashanu.
Mushure mezvo, tinoisa kirimu yakasvibirira, tiisanganise uye rega ndiro inopfuurira kwemamwe maminitsi mashanu. Zvino wedzera kana uchida melrenko yakasviwa mizambiringa yakasvibirira, kusanganisa, kufukidza ndiro nechokufukidzira, bvisa chifufu uye rega tiite brewa kwemamwe maminitsi gumi.
Stewed turkey mu munyukamu muteu mutsva mu multivark
Zvisungo:
- nyama yehutu - 1.2 kg;
- onion - 220 g;
- kirimu yakasviba namafuta ane zvisingasviki 20% - 220 g;
- Oiri yemafuta akacheneswa - 35 ml;
- muto chicken kana yemiriwo - 220 ml;
- zviyo yemasitadhi - 90-120 g;
- mhepo yakaoma yakaoma - 120 ml;
- Zvinonhuwira zvokusarudza kubva - kuvira;
- pasi pepasi tsvuku - kuravira;
- munyu;
- fresh greens.
Kugadzirira
Turkey nyama yakashambidzwa, yakaomeswa nemapurasitiki mapepa kana napkins uye ikacheka kuita zvikamu zviduku. Muchidimbu chinodurura mafuta mashoma akacheneswa, shandisa "Frying" kana "Baking" mamiriro uye isa zvisikwa zveTurkey. Mushure mekunge nyama yakasvibiswa kubva kumativi ose, wedzera chiduku chine tsvina yakagadzirwa kare uye fry pamwe chete kwemamwe maminitsi mashanu kusvika kune manomwe.
Iye zvino tinowedzera waini uye tichengetedza ndiro kusvikira iyo inoputika inenge hafu. Mushure meizvi, dururirai mumucu unopisa kunwa, uise ukamu hwakasviba, tinosvina ndiro yacho nemunyu, pasi pepper, uwedzere zvinonhuwira kuti utaridze uye shandura chidimbu kumabasa "Kuchenesa". Kuti inyama iite nyore inowanzokwanika kwemaminitsi makumi matatu, asi kana uri kugadzirira huru yakapatsanurwa turkey zvisi zvingada kuwedzera nguva kusvika makumi mana kana makumi mashanu maminitsi.
Zvino wedzerai tsanga yemasitadhi, zviduku zvitsva zvakasvibiswa uye tinoisa ndiro iyo purogiramu imwechete kwemaminitsi gumi.
Iyo turkey muumunyukamu muchero mutsvuku maererano neyizvi ino inogona kubikwa muchoto nekuiisa iyo mukapu ye sauté pasi pechifukidziro pamusana wekushisa kwe 180 degrees kwemaminitsi makumi mana kusvika makumi mashanu.
Turuke nehowa muhomwe yakasvium sauce
Zvisungo:
- turkey fillet - 450 g;
- mushroom - 350 g;
- Oiri yemafuta akacheneswa - 35 ml;
- kirimu yakasviba nemafuta anopfuura 20% - 250 g;
- mvura yakanatswa - 75 ml;
- garlic - 1-2 meno;
- mitsva miviri - kuravira;
- Zvinonhuwira zvokusarudza kubva - kuvira;
- pasi pepisi tsvuku - kuravira;
- munyu.
Kugadzirira
Iyo yakashambwa uye yakaomeswa turkey fillet inotemwa