Herring ndeimwe yehove inowanikwa mumhenderekedzo yekuchamhembe, saka hazvishamisi kuti vanhu vazhinji vave vari chikamu chinokosha kubva pane zvekare kubva panguva yekare. Sezvo matanda ehove akakurumidza kuparadzwa, fresh herring yakatanga kunya. Nokufamba kwenguva, nzira dzekusarudza uye kuumbwa kwemaruva pachako kwakashanduka uye kwakagadziridzwa. Pasi apa, isu tichakurukura nzira dzinonakidza dzekunakidza kunyurira kumba kumba.
Nzira yekuita sei munyu mumusha?
Pasinei nokuti iyo hove yakagadziriswa inongororwa seyo nzira yekuchengetedzwa kwayo, ikozvino yakagadzirwa nemunyu munharaunda yedu inowanzoshandiswa sechando chinotonhora, uye saka marinades ane misi yakaoma ye salting inowanikwa mukunyorwa kwayo kwete munyu chete, asiwo yakasiyana-siyana yakasiyana-siyana kuwedzera. Muenzaniso wakajeka ndeye nzira yeClassical yekuRussia ye pickling herring neaurel uye eiii muzvinyorwa.
Zvisungo:
- herring - 3 chitunha;
- munyu - 10 g;
- tsini yehuga;
- laurel mashizha - zvidimbu zvitatu;
- mafuta emiriwo - 15 ml;
- juice ¼ lemon;
- tsvuku tsvuku - 1 pc.
Kugadzirira
Pamberi pekunakisa salting herring, hove inofanira kunyorerwa uye yakanatswa. Muchigadziro chemukirayi uyu, tichaita munyu zvitunha zvose, asi ngatitii sarudzo yekucheka hove pane zviduku uye zviduku. Iyi yekupedzisira inoshandiswa inonyanya kukosha kana iwe usina kukwana munguva.
Bvarura mashizha emarara uye musanganise nemunyu uye piniki yeshuga. Bvisa hove pamwe nemusanganiswa wakawanikwa, uye usaparidzire kwete kunze chete, asiwo pamimba. Pamusoro pekudzikisa kunze kwemuti wemurosi uye udururire zvose nemafuta ezvemichizha. Siya chitunha mufriji kwemazuva maviri, chakafukidzwa nefirimu yezvokudya, kuitira kuti nzvimbo yacho isati iri mhepo-yakarohwa. Rimwe kamwe pazuva, tendeuka hove kune rimwe divi. Usati washumira, gurai hove dzive zvidimbu zvakakura zvakaenzana uye mushumire neeii yakagadzirwa.
Nzira yekunyutira herring zvakadini mu brine kumba?
Zvisungo:
- mvura 210 ml;
- waini (yakachena, yakaoma) - 210 ml;
- waini yewaini - 25 ml;
- shuga - 10 g;
- laurel mashizha - 4 zvidimbu;
- Peppercorns - makumi maviri;
- onion - 65 g;
- Mbeu yeupardard - 1 teaspoon;
- herring - 2 pcs.
Kugadzirira
Gadzirai zvose zvinoshandiswa kubva kune zvishandiso zvakanyora pamwe chete, mune imwe hopu. Uyai nembrine kusvika kumota. Ipapo iwe unogona kuenda nenzira mbiri. Mune yekutanga, zvakasiyana-siyana zvakanyanyisa, hove dzinogona kuiswa mumoto wakatsvaira, viraira kwemaminitsi 12-14, uye wozoenda kunotonhorera zvachose muine brine imwechete. Saka zvitunha zvinowanzoswa muNetherlands. Muchipiri, mararamiro akawanda, marinade anonamirwa kune inodziya uye chete pashure pokunge adodzwa nehove. Munzira inotonhora, chitunha chinofanira kugara mumarinade kwemazuva maviri.
Nzira yekuita sei munyu inodonha ne chunks nokukurumidza uye inonaka?
Nzira inonyanya kukurumidza kugunzva uye kushambidza hove ndeyokushandisa ganda rakanyanyisa uye kukora kwakarurama kwezvitunha pachako. Nokucheka kwakakodzera tinoreva kusvibisa hove, kubvisa ruzivo nekucheka fukiti muzvidimbu zviduku.
Zvisungo:
- mvura 270 ml;
- munyu - ¼ wezana remakore;
- vhiniga - 465 ml;
- shuga - 25 g;
- Mbeu yeupardard - 1 teaspoon;
- peas pepper - 12 pcs;;
- laurel mashizha - zvidimbu zvitatu;
- clove - 3 buds;
- lemon - 1 piece;
- onion - 85 g;
- herring - 540 g.
Kugadzirira
Dururira mvura muhombodo uye usasa munyu uye shuga, uye wobva wawedzera vhiniga. Pane izvi iwe unogona kumira-musanganisi wekutanga wekuchera nekukanya iwe wave uine, asi iwe unogona kuenda mberi, unowedzera maruva ose anonhuwira nemafuta. Mushure mamasitadhi, pepper, laurel uye mavhavha inodururwa, marinade inoiswa pamoto uye inounzwa kumota. Mushure mokunge kunotonhora, zvidimbu zvemasango akaparadzaniswa zvinodururwa ne marinade uye zvakasara kwemaawa matatu. Mushure menguva iyo hove inogona kutorwa uye inoshandiswa nearoni uye marinisi eonisi.