Mbatata isiri yemiriwo yose, inogona kubikwa nenzira dzakasiyana-siyana - kubika, fry, kubika mune yunifomu, nezvimwewo. Iyo inobatanidza zvakakwana pamwe nezvose zvinogadzirwa uye inogona kuita seinoyevedza, uye inotora basa rekudya huru. Ngationei nemwi mapeji okutanga ekugadzirira mbatata yakasvibiswa.
Recipe yemapatata yakashamba nemukaka
Zvisungo:
- mbatata -1 kg;
- mukaka - 1 item;
- bata - 2 tbsp. spoons.
Kugadzirira
Mutsara wegadziriro yemapatatisi yakazara mashedheni yakanyatsokwana, nokuda kweizvi, nyora mbatata yakabikwa mumvura shomanana yakanyorowa, uye nyatsonyura mvura yacho, woisa pani kwemaminitsi gumi muhanu yependi yakatangira kubuda mvura yose. Mushure meizvozvo, zvinotapira zvinoputirwa nemuswee, kana kuputirwa necheriri, kuwedzera bhuru, munyu uye zvishoma nezvishoma kudurura mumukaka wakatsva.
Yakagadzirirwa mbatata yakasvibiswa yakasanganiswa nemishonga yakachena, uye yakashanda senzvimbo yakasununguka kana sechidimbu chechidimbu kusvika kune zvitsvuku, ham, sausage nedzimwe ndiro.
Recipe yemapatata yakasviwa neaii
Zvisungo:
- mbatata - 5 pcs;;
- mukaka - 0,5 zvinhu;
- bata - 4 tbsp. makapu;
- evha - 1 pande;
- magedhi - kunora.
Kugadzirira
Ngationgororei nemwi nzira yekuita mapapatata ane mashed. Mazamu angu, akachena, akacheka mumakumbo uye abika kusvikira aputirwa mumvura ine munyu. Izvo zvinoshandura mvura, mbatatisi pfu uye zvishoma nezvishoma dururira mumukaka wakatsvaira, wedzera iyo yakanyunguduka borosi uye ugovhenganisa kusvikira huwandu hwakawanda hunowanikwa. Zvimwe zvakanwa mazai, chill, uzvichenese kubva muhombe uye ucheke mudiki cubes. Zvadaro funganisai mazai nehutu hwakanyunguduka uye makwenzi ayo akachekwa, fungai zvakanaka. Usati washumira, mbatata yakasvibiswa yakaiswa panhokwe ine slide, tinodurura mazai ega akagadzirwa pamusoro uye tinoshumira iyo patafura.
Recipe yemapatata yakashamba ne sipinashi
Zvisungo:
- mbatata - 600 g;
- garlic - 1 clove;
- sipinashi - 300 g;
- mafuta ezvirimwa - 1 tbsp. spoon;
- mafuta - 10 g;
- mukaka;
- munyu, pepper, nutmeg - kuravira.
Kugadzirira
Masipinashi mashizha anoshambidzwa uye omiswa netauro. Garlic inocheneswa, ichatswa zvitete zvakasviba uye yakabikwa mumafuta ezvemichizha, ezvo uwedzere garlic sipinashi uye kumira pamhepo inotonhora kwemaminitsi gumi, nguva nenguva ichikurudzira. Zvadaro, geda masipinashi masikati ne blender uye uisiye kuti itonhorere. Tichenesa mbatatisi nekuibikira kusvikira yava kugadzirira. Mvura yakasvibiswa, mbatatisi yakakanyiwa nehutu uye yakavhenganiswa nesipinashi mass. Zvichienderana nehutano hwehuyo hunotapira mbatata yakasviba, wedzera mukaka muduku unopisa uye mwaka wendiro nomunyu, pepper uye nezvinonhuwira kuti uite.
Recipe ye mbatata yakashamba nemashizha
Zvisungo:
- mbatata - 1 kg;
- onion - 1 pc.;
- mukaka - 0,5 zvinhu;
- bhotela - 50 g;
- mushroom - 400 g;
- cream yakasviba - 50 ml;
- munyu, pepper - kuravira.
Kugadzirira
Mutsara we mbatatisi yakasvikika neeiii uye mushroom ichakumbira munhu wose pasina. Nokudaro, tinovhenganisa mbatatisi, viradze, uye wozonyora nemapatatisi yakashambadza, uchiwedzera mukaka wakatsva, bhotela uye mazai. Onion uye mushroom zvakatemwa kuita zvidimbu uye fry mumafuta ezvivirisvi kusvikira dhute doridhe. Ikozvino tora fomu yekubheka, gira nayo nehutu, iparadzanisa hafu yechishanu yemapatata yakasvibiswa, ipapo gadzira, pamusoro uise hafu yakasara yemapatata edu akazora uye udururire ukamu wose. Bika ndiro iyo muchoto pa12 degrees kwemaminitsi makumi maviri. Tinoshandisa mbatata yakashambadza nemuyu mushroom kune tafura, yakashongedzwa nemiriwo.
Recipe ye mbatata yakashamba nechesi
Zvisungo:
- mbatata - 400 g;
- munyu, pepper - kuravira;
- garlic - 2 cloves;
- bhotela - 1,5 tbsp. makapu;
- dorosi rakaoma - 200 g.
Kugadzirira
Mbatata inoshambwa, inodzwa yakawanda uye yakabikwa mubikira mvura yakarungwa kusvikira yakabikwa, zvino tinosvina mvura, uye mbatatisi inosaswa mu puree.
Garlic yakacheneswa, yakatswa uye yakabikwa nearori kwemaminitsi maviri. Wedzera gorosi mu puree, isa chekisi yakagadzirwa, munyu uye pepper kuti toravira, fonganisa zvakazara. Nenguva isipi shumirai ndiro iyo kune tafura. Kuita mbatatisi yakasvika kunyange yakanyanya kunakidza kunobatsira muto wakamupa muto .
Bon appetit!