Vanhu vazhinji vanozvipira sekutora zhirnenkih. Uye zvino fungidzira kana uchivabatanidza nechingwa chinonaka uye chinonamatira chikamu, sehairi! Iwe unonzwa kuti uri kutotama. Hatisi kuzokunyengedza iwe, asi isu tichapa mapeji akawanda embeu yenguruve, kuwedzerwa nehairi uye iwe, wakaziva chikafu chinonaka, chinakidzwa nacho.
Recipe yehave yenguruve nenyuchi
Zvisungo:
- bhinzi - 450 g;
- nguruve nhovo - 355 g;
- anyanisi (kwete guru) - 2 pcs;;
- karoti (mashizha makuru) - 2 pcs;;
- pepere uye munyu - kuvira;
- chero nguva yekudya - 0,5 tsp.
- mafuta ezvirimwa (akacheneswa) - 55 ml.
Kugadzirira
Pausiku, nyemba dzakanyanyiswa, kuiswa mujapu uye bhaya nemvura yakachena, kubika pachitofu kwemaminitsi makumi matanhatu. Isu tinopisa ganda rinopisa nehotela uye fry nenyuchi zvishoma; pre-cut pieces, salted, sprinkled seasoning. Tinozviisa pamucheka, uye tichicheka pani nemafuta, tichashandisa kusvuta anyanisi uye karoti, diced.
Mune chimiro chisina kupisa, gadzirai mahairi uye mamwe mvura. Kwatiri tinowedzera mbabvu nemiriwo pamwe nemafuta anobva panopisa ganda. Kugunzva peperi, munyu, kusanganisa uye kuiswa muchoto. Tinokudziya kusvika kuma19 degrees uye tinodzika ndiro yacho kwemaminitsi makumi matatu nemashanu.
Gorosi yemhondi yakakonzerwa nemakwenzi
Zvisungo:
- bhinzi muvamate - 400 g;
- kusvuta nenyuchi - 400 g;
- anyanisi (yakakura) - 1 chikamu;
- mbatata - 250 g;
- ChiBulgarian pepper - 1 pc .;
- karoti - 1 piece;
- garlic - 1 jino;
- Munyu - kunwa;
- mafuta ezvirimwa - 4-5 tbsp. makapu;
- parsley - 10 g.
Kugadzirira
Kusvuta fodya kunoputswa kuita zvidimbu, tinoaisa muchokoti uye bhayi rine 2.8 malita emvura, kuchiisa pamoto. Bira, regai vabike maminetsi gumi nemashanu mubiki. Uyezve wedzera mbatatisi yakakanyiwa kwavari.
Muchiri rinopisa nemafuta fry yakagadzirwa eiii, pepper uye karoti. Kana zvinhu zvose zvakabikwa, fanyidza garlic kuburikidza nemhepo uye fambisa zvose nemoto.
Mumapatata akapedzwa akaisa frying. Zvadaro wedzerai chingava chibage chinyuchi mumatoriko kusvika kumusi wezvinoputika nenyuchi. Sakanidza uye uwedzere munyu kuvira. Pashure pemaminitsi 3-5, ivai parutivi uye pritrushivaem parsley.
Kusvuta nenyuchi dzenguruve ine nyemba mune imwe mhepo
Zvisungo:
- kusvuta nyama yenguruve - 300 g;
- nyemba tsvuku - 400 g;
- onion - 2 zvidimbu;
- broccoli - 100 g;
- karoti - 1 piece;
- Munyu - kunwa;
- parsley uye cilantro - 5 g;
- mafuta emiriwo - 40 ml.
Kugadzirira
Kwemaawa mashanu, nyemba dzakanyorowa, tsvina mvura yakachena uye gadzira kweinenge awa.
Mune multivark, tora "Hot" mode, udira zvishoma mafuta uye uise pano zvidimbu zvebibi dzinopfungaira. Uyezve wedai anyanisi yakagadzirwa, karoti, broccoli uye fry chose kusvikira miriwo yagadzirwa. Half-yakapedza nyemba inoparadzaniswa kubva mumvura inokanda iyo mucolander uye ichiipararira mu multivark, kusvika kuhuwandu hwakawanda. Wedzera munyu, kusanganisa zvose, vhura 2/3 girasi yemvura uye shandura ku "Baking" mode. Mushure memaminitsi makumi matatu, ndiro yakagadzirirwa, yakasaswa nemasviki.