Cream sour cream muchero inogona kuva chimiro chakanaka, kwete chidimbu chekuku, asiwo inguruve. Pamusana pokuti asidi yakagadzikana, chibereko chekudya chichagadzirisa nyama uye kuchigadzirisa nekunaka kwayo. Mapapiro emapork ne mushroom mumuchero wekumuti muchero Tichakurukura mune mamwe mashoko pasi apa.
Nguruve newawaini inobwinyiswa mumucheka wakasviba
Zvisungo:
- nguruve - 740 g;
- mafuta omuorivhi - 15 ml;
- champignons - 265 g;
- onion - 65 g;
- garlic meno - 4 pcs;;
- muto - 390 ml;
- kirimu yakasviba - 115 ml;
- Dhemi yako yakasviba, parsley - 1/2 tsp.
- upfu - 5 g.
Kugadzirira
Sungai zvidimbu zvegorosi, musati mava nekugadzirisa zvikavhenganisa ivo kumativi ose maviri. Zvisiyanisa, chengetai onion yakakoswa uye mubatanidze newaini. Pangopera nguva yakanyanyisa yekuwa mushroom inoputika, wedzera goroki yakakangwa negoriki uye uisiye kwehafu yenguva. Fukidza zviri mukati pepani neupfu, wedzera mishonga uye uduruke mumuchu. Pangoshandiswa mvura iri mumota, gadzira muchero uri mukati maro uye usiye muto wekudya. Isai gorosi yakakangwa mujisi uye muende muchidya kusvikira zvidimbu zvigone kusvika.
Nguruve goulash newawaini nekisiki yakasviba
Goulash imwe imwe yezvikwata zvisinganzwisisiki uye zvinokunda-kukunda pamwe nehove pasi. Iwe unogona kushandira goulash inopisa nekuwedzera kamuti kwechingwa, kana iwe unogona kuve neshamwari yako yaunofarira midziyo kubva mumiriwo uye zviyo.
Zvisungo:
- nguruve - 1,1 kg;
- mafuta - 35 g;
- onion - 85 g;
- upfu - 10 g;
- apple cider vhiniga - 15 ml;
- chicken muto - 245 ml;
- kirimu yakasviba - 115 g;
- champignons - 230 g;
- zviyo yemasitadhi - 10 g;
- thyme - 1 teaspoon.
Kugadzirira
Kutanga kugovana nyama yenguruve muzvidimbu zvisinganzwisisiki, asi uwandu hwakaenzana. Sungai nyama mubhazier uye gadzai pane imwe divi. Muchikamu chimwe chete, chengetai zvimedu zveeiii uye mushwa kusvikira blubbered. Kueiii kuwedzera masardadhi ne thyme, ude upfu, uye shure kwehafu yenguva udira vhiniga, muto uye mukisi wakasviba. Dzorerai nyama yenguruve kusvika muhovisi woisiya iyo kuti imire muchoto mu 170 degrees awa nehafu.
Iyi kamukira yenguruve uye mushwa mukikiki yakasvibirika inogona kudzokororwa mumuchengetera, kufuta nyama pakarepo pamwe neeiii tisi nemahowa, ndokudururira furasi uye bay sauce. Nguva yekubika inoramba yakangofanana, asi nzira inofanira kuchinjwa kubva ku "Baking" kusvika "Kuchenesa".
Nguruve yakagadziriswa recipe newaini mumucheka wakamubuki weuyu
Zvisungo:
- cream yakasviba - 155 g;
- mvura 115 ml;
- upfu - 15 g;
- saka akaomeswa - 1 teaspoon;
- nguruve - 620 g;
- onion - 115 g;
- champignons - 270 g;
- whiskey - 115 ml.
Kugadzirira
Gadzirai zvikamu zvina zvekutanga zvezvibatanidza pamwe chete nekuisa parutivi - ichi chigadziro chemunguva yeramangwana.
Sungai zvikamu zvegorosi uye mugozviisa pane imwe divi. Ikozvino, tora anyanisi newawaini, inofanirawo kuomeswa kusvika dhute denderedzwa uye yakazara evaporation yemazamu. Mushure mokudaro, shandisai whisky uye muende, sezvo doro rinogona kuisa pasi pekushandiswa kwemazinga ekupisa. Apo whiskey inenge yakanyatsoputika, dzokera nyama iyo pani ugodira muzvigadziro zvakagadzirwa kare. Siya midziyo muchoto pa15 degrees kweawa imwe.
Nguruve yakabikwa nemawapi muumunyu muchero muto
Zvisungo:
- nguruve rinotengesa - 440 g;
- tsanga shomanana;
- cream yakasviba - 210 ml;
- muto - 75 ml;
- mushroom - 115 g.
Kugadzirira
Mushure mokupedza mushwa, wedzerai marimu akachekwa uye nyama kwavari. Kana nyama yenguruve yakabikwa, inyai muvhenganisi wekisiki munyu uye muto, kuwedzera zvinonhuwira uye kusiya zvinhu zvose kuti zvikurumidze kusvikira nyama yakagadzirirwa.