Chirafu chinonzi Brewed isiri yekutanga uye inonakidza yehupfu, iyo inogadzirwa kubva kune zvigadzirwa uye zvinodhura. Nhasi tichakutaurira kamukira ye batter custard ye cherry dumplings.
Cooking test for dumplings
Zvisungo:
- upfu - 650-750 g;
- mvura inopisa - 315 ml;
- evha - 1 pande;
- mafuta emiriwo - 40 ml.
Kugadzirira
Usati wagadzira dumpling nokuda kweiyo dumplings, upfu hwakanyatsonaka husina kuiswa. Zvadaro tinoita groove mukati uye todururira mumucherechera mafuta emiriwo. Zvadaro, taurirai mvura yakadzika inopisa uye nyatsanyanya kusanganisa masero nehupuni, kuitira kuti usapisa. Mune imwe ndiro, inorova whisk yei uye ugodira musanganiswa muupfu hwehupfu. Kana zvichidikanwa, wedzera hupfu hwehupfu uye uhufukidze purasitiki uye yakaoma. Zvadaro, zvivhakidze nejira yeputiki uye uende kwemaminitsi makumi matatu nemashanu kuti ugare. Mushure menguva yakatarwa, tinotora chiduku chiduku kubva muhomwe, tichichipinza mucheka mutsvuku uye nekucheka mabhendi anotenderera kune dumplings ane girazi. Mushure mokudaro tinogadzirira chizadziro chekutarisa uye tinopfuurira pakuumbwa kwevareniki.
Lenten custard batter yemarara
Zvisungo:
- mvura inopisa - 205 ml;
- upfu - 415 g;
- munyu - piniki;
- mafuta emiriwo - 20 ml.
Kugadzirira
Nheyo nemunyu yakasvibiswa, ita goroo duku kumusoro uye unyoroduru udururire huri hwemiriwo nemvura yakadzika inopisa. Kurumidza kukurudzira uwandu nehupuni, uye pakarepo kana bundu rinotanga kusimbisa, tinoipfugama nemaoko edu, tichidururira hupfu kana zvichidikanwa. Ivhara pfupa nehomwe yemvura uye mushure memaminitsi makumi matatu yakagadzirira kubika vareniki.
Chirabwe chakakangwa nekaka ye dumplings
Zvisungo:
- mafuta - 55 g;
- mukaka - 255 ml;
- upfu - 505 g;
- mazai - zvidimbu zvitatu;
- munyu wakanaka.
Kugadzirira
Isu tinoshamwaridzana mumukaka mukuru wehuni, bhotela uye tonyora pini yemuori wakanaka. Tinounza zviri mukati memota uye kubvisa ndiro kubva mumoto. Zvino usasa pfufura shoma ugovhuna rimwe diki pane imwe nguva. Itai kuti pundu rive nehuwandu hunoenderana, ezvo ugodira imwe upfu uye ufukidze mucheka wakaoma. Asati agona basa ngaaite kuti apfeke pasi pechirasi kwehafu yeawa.
Nzira yekufugama sei batter custard ye dumplings pane serum?
Zvisungo:
- mvura yakasanganiswa - 55 ml;
- upfu - 605 g;
- soda - pinch;
- munyu - piniki;
- serum - 180 ml.
Kugadzirira
Mugirazi yakashongedzera sarum uye uwedzere mvura kuti uite yakakwana. Tinosvina furafura patafura pamwe chete nomunyu uye soda. Zvadaro muzvikamu zviduku zviduru mumusanganiswa wakaoma we whey uye funganya nokukurumidza nehupuni. Pakuguma, guranya hupfu nemaoko akachena kwemaminitsi mashanu, uye uishandise kuita dumplings nema cherries.
Brewed dough ye dumplings pamucheka wakasviba
Zvisungo:
- hupfu hwegorosi - 205 g;
- cream yakasviba - 25 ml;
- mafuta - 10 g;
- mvura inopisa - 55 ml;
- munyu.
Kugadzirira
Muchidimbu, fukisa kirimu yakasviba neupfu uwedzere munyu kuti unye. Bhute rinopararira mumudziyo, dururira mvura inodzika uye usanganise. Zvadaro wodira zvinyoro zvinokonzerwa nemafuta acho uye upfuke hupfu hwakatanga nepuniki, wozogadzikisa nemaoko akachena. Kufukidzira necheto rinonaya uye uende kwemaminitsi mashanu.
Vareniki ne cherries kubva muhomwe yakabikwa
Zvisungo:
- hlama yakabikwa;
- cherry seedless - 755 g;
- shuga 205 g.
Kugadzirira
Apo chidimbu chiri kuzorora, tichagadzirira kuzadza. Kuti uite izvi, michero yakachena inoshambidzwa, kubvisa matombo uye kurara nehuga. Isu tinokanda hupfu muhutete hwakatsetseka, durai mahwendefa negirazi uye muise karikiki kari kuzadza pane imwe neimwe. Zvadaro gadzirisa zvinopesana, tinopa dumpling chimiro chekunyora uye kuchiisa pabhokisi rekucheka. Saizvozvowo, tinoshandisa zvigadzirwa zvose, uye zvino viraira mumvura inodzika.