Tinokupai mapeji akawanda e saladi ne capers. Ichi chikafu chichavandudza tafura yako uye ichava kadhi yehwamanda yeimwe mutambo wemabiko!
Saladi ne capers uye tuna
Zvisungo:
- vechidiki mbatata - 8 pcs;;
- bhinzi bhinzi - 180 g;
- mafuta omuorivhi - 130 ml;
- garlic - 1 clove;
- fillet ye tuna - 400 g;
- mustard dijon - 1 teaspoon;
- waini chena vhiniga - 2 tbsp. makapu;
- cherry tomato - 12 pcs;;
- miorivhi - 90 g;
- fillet of anchovy - 8 pcs;;
- Chicken yega - 2 pcs .;
- capers - 2 tbsp. makapu;
- Lemon grass - 1 pc.
Kugadzirira
Kugadzirira saladi ne anchovies uye capers, gadzirira zvose zvinoshandiswa kutanga. Iyo mbatata yakabikwa muyunifomu, saka tinodha mvura, tinatswa, tinoiita muzvidimbu zviduku uye tinoiendesa kune imwe ndiro. Tinocheka muswe webhandi, nekuuputira nematafura uye blanch anenge maminitsi matatu mumvura inodzika. Zvadaro, akadzingwa mucolander, akagezwa pasi pemvura inotonhorera uye akaiswa kune mbatatisi. Tinochera hove iyi mumakumbo uye fry mumafuta anopisa mumoto wekutsvaira kwemaminitsi anenge matatu kusvika kune imwe yendarama.
Mushure meizvozvo, wedzerai anchovies kune miriwo uye musanganise. Mazai akabikwa zvakaoma, akashambidzwa mumvura inotonhorera, akacheneswa uye akacheka nebako kuita zviduku. Kugadzirira kupfeka kusanganisa yakapwanyika garlic neyetsadhi nevhiniga, uye wodira mafuta akasara omuori uye kusanganiswa. Pasi payo ndiro ye saladhi tinoisa masizha emucheka, pamusoro payo uise sara yakagadzirirwa, maorivhi, mazamu akaomeswa uye machero. Tinodiridza ndiro neyokupfeka uye tinoshongedza nezvidimbu zve mazai uye anchovies. Kubva kumusoro, shandisa saladhi pamwe nematato uye capers ane juimu uye mushumire patafura.
Salad ne capers uye shrimps
Zvisungo:
- Shrimp - 1 kg;
- mbatata - 500 g;
- capers - 70 g;
- mayonnaise - 200 ml;
- evha yehuku - 5 pcs;;
- Shrimp - 1 kg;
- tafura yewaini, inonaka;
- parsley greens;
- zvinonhuwira.
Kugadzirira
Shrimp yakashambidzwa uye yakabikwa kwemaminitsi makumi maviri muviniga. Tichenesa mbatatisi, kubika kusvika zvinyorova uye kutema makerubhi. Huchi mazai kubika zvakaoma kubikwa, kunatswa uye shredded mune zviduku zviduku. Iye zvino, tinobatanidza zvinhu zvose zvakagadzirirwa muhari, kuwedzera capers uye nguva nemayonnaise. Zvose zvakanyatsogadzirwa, zvakapararira muhodhi yehudi uye dzikashongedze neparsley yakaisvonaka yakasvibiswa.
Olivier saladi ne capers
Zvisungo:
- Kanzura mitsipa - 85 g;
- nyama yekuku - 90 g;
- evha zviya - zvidimbu zviviri;
- mbatata - 150 g;
- karoti - 1 piece;
- cucumber - 100 g;
- makedheni egorosi - 30 g;
- maapuro matsvuku - zvidimbu zviviri;
- lemon - 0,5 pieces;
- bhuruu anyezi - 4 g;
- makomkete akavezwa - 40 g;
- capers - 10 g;
- granular mustard - 15 g;
- Worchester chipu - 10 ml;
- mayonnaise - 50 ml.
Kugadzirira
Mbatata uye karoti mami uye viraira kwemaminitsi gumi pamoto usina simba. Pikisa chicken nemazai muhomwe yepamberi kwemaminitsi 8. Isu tinosuka apuro, shred cube uye muduruke juisi. Zvadaro miriwo inonatswa uye inopwanyika pamwe chete nemucucumber uye mutsva. Dzvora ma-capers muhafu uye chekai anyanisi. Tinoisa zvinhu zvose mumudziyo, kuwedzera peza, kuisa mayonnaise, muto mutsard, uye kusanganiswa zvakakwana. Tinoshongedza saradi nemiswe mikoko, maapuro uye hafu zviya mazai.
Salad ne capers uye huku
Zvisungo:
- nyama yekuku - 400 g;
- mvura - zvinhu 5;
- mayonnaise - 50 ml;
- yogar yoga - 50 ml;
- Dijon mamasitadhi - 1 tbsp. spoon;
- capers - 3 tbsp. makapu;
- mazambiringa matsvuku - 30 g;
- Nutswe - kuravira;
- mazambiringa matsva - 30 g;
- mazambiringa madema - 30 g;
- zvinonhuwira.
Kugadzirira
Mazamu ehuchi anogadzirwa kusvikira wagadzirira mumvura ine munyu, tinotonhorera uye tinosvina nyama mu cubes. Mayonnaise inosanganiswa ne yoghurt uye musadhi . Takatema mazambiringa emuzambiringa mukati mehafu, oaisa mumudziyo, kuwedzera chicken, capers, nutswe uye kuisa mayonnaise kusanganiswa. Ita saradi uye nguva yacho nemiti inonhuwira.