Salads ne squid inogona kushamisa vanhu vashoma. Kuzvigadzirira isu, gorosi rinowanzobatanidza squid pachayo, mazai akabikwa, mushonga wekichikiti uye zvimwe zvimwe zvinoshandiswa zvinoshandiswa nemudzimai anowedzera kunakira. Izvochete saladhi yakazara, kazhinji ne mayonnaise.
Nhasi takasarudza kudzoka shure kubva kunyorera mapeji uye kuedza zvitsva, zvachose zvisingatauriki mapeji, izvo zvatinofara tichigovana newe.
Saladi ye squid ine karoti
Zvisungo:
Kuradi:
- mashizha - 250 g;
- karoti - 1/2 pcs;;
- cucumber - 1 piece;
- tsvuku tsvuku - 1 pc .;
- bhuruu eekisi - kuravira;
- coriander - 1 bunch;
- mint - 1 bunch;
- chili pepper - 1 pc .;
- mbesa - 1 handful.
For refueling:
- hove yehove - 3 tbsp. makapu;
- white vhiniga - 1 tbsp. spoon;
- shuga - 2 tbsp. makapu;
- mvura - 1/2;
- garlic - 2 cloves;
- chili pepper - 1 pc .;
- juice - 2 tbsp. spoons.
Kugadzirira
Ngatitangei nemujozi. Nekugadzirira kwayo mundiro tinobatanidza mvura inopisa, hove yehove uye shuga. Tinovhenganisa zvose zvakakwana uye tinoenda kunotonhorera. Kana imwe nguva musanganiswa wakanyoroveswa, unogona kuwedzerwa chidimbu yakakodzwa, garlic, yapfuura yakapfuura mumutsara, uye juice shomanana.
Iye zvino ngatitarise miriwo. Makaroti, cucumber uye anyanisi vanocheka muzvimedu uye vanozviisa mumabhodhoro akasiyana.
Zvimwe tinobatanidza 3/4 magirasi eviniga, supuni yeyuyu uye shuga. Pangosvika ma kristal emunyu uye shuga, gururirai miriwo yakagadzirwa uye regai vafambe mufiriji. Kuti uite nyore basa racho, unogona kugadzira saladi nekasidi uye yakagadzirwa karoti.
Nyeredzi yemidumbu inotapira inenge yakanwa mumvura inotonhora kwemaminiti 1, mushure mokunge tigoisa cephalopods mumvura yechando kuti tisave kubika.
Nekubatsira kwechidimbu chejizei, tinosvina miriwo yedu yakasvibira kubva mujisi rakawandisa ndokuaisa muhodhi ye saladhi. Zvadaro, wedzerai miti yose yakatemwa uye yakabikwa carcass squid. Zadza saladhi ne squid, karoti uye anyanisi zvakabikwa nekupfekwa kwekutanga uye kusanganiswa. Usati washanda, shandisa chikafu nemafungu evhu.
Chikoro uye squid saladi
Zvisungo:
- squid - 1 kg;
- Peking kabichi - 100 g;
- karoti muKorea - 130 g;
- bhinzi inomera - 100 g;
- ChiBulgarian pepper - 2 zvidimbu;
- tsvuku tsvuku - 1 pc .;
- Chili pepper - 1 pc.
For refueling:
- yogurt - 150 g;
- garlic - 1 clove;
- juice uye peel 2 limes;
- hove yehove - 1 tbsp. spoon;
- sesameamu - 1 teaspoon;
- coriander uye mint - kwema 1 handful;
- mahwende - 3 tbsp. spoons.
Kugadzirira
Kuti ugadzirire kupfeka, garlic inofanira kupfuudzwa kuburikidza nekudhinda uye yakasanganiswa nemishonga yakakoswa, ezvo wobva wawedzera jisi uye lime zest, batare, hove yehove uye mahwende akachekwa. Zadza zvose ne yogurt , funganisa.
Mune imwe ndiro, fungai shredded kabichi, karoti, eii yakagurwa, bhero tsvuku, chilies uye mahairi. Tinowedzera mu saladhi yakagadzirirwa zvitunha zviduku uye zviduku. Sakanidza zvose zvigadzirwa zve saladhi nemakroti muKorea uye squid, uye uzadze ivo nekupfeka.
Salad ne squid uye karoti
Zvisungo:
- fennel - 1 pc.;
- karoti - 2 zvidimbu;
- parsley - 1 handful;
- mafuta omuorivhi - 1 tbsp. spoon;
- mbuu - 1 tbsp. spoon;
- upfu - 3/4 zvinhu;
- munyu - 2 mashupuni;
- tsvuku tsvuku - 1 teaspoon;
- squid - 500 g;
- garlic - 2 cloves;
- chili pepper - 1 pc .;
- mafuta - 100 g.
Kugadzirira
Sakanidza fennel yakasanganiswa, karoti uye parsley nearusi uye juisi. Sakanidza upfu neyuyu uye pepper. Nyeredzi yezvigunwe zvitunha zvinodurwa kuita zvidimbu masendimita mashanu muhupamhi uye dzakasanganiswa ne pasta kubva kune garlic uye pepper pepper. Tinopa squid kuti tifambe mumusanganiswa wakakomba kwemaminitsi mashanu, zvino tibvise nemucheka weputi, uye turai chingwa muupfu uye fry muhutta kusvikira ndarama. Isu tinoshumira zvidimbu zve squid pamusoro pehadhi yakagadzirwa.