Gara nehuku uye mbatata - tsika dzekuRussia dzekudya, dzinozivikanwa nokuda kwekunakidza kwayo kusina kuenzaniswa, inobatana zvikuru nehupenyu nemitambo yevanhu veRussia. Kubhabhatidza uye kuroorana, mapato emabhizimisi uye mabiko mumitambo yekutakura hazvigoni kuita pasina muffin inoshamisa, iyo, iyo yakachengetedza nzira dzekare dzakaratidza kuti dzakagadzirwa, dzakasvika mumazuva edu nenzira dzakasiyana-siyana.
Recipe ye pie nekoko uye mbatata
Chikafu nehuku uye mbatatisi muvheni ndezvisingagumi zvinonaka zvakasiyana siyana zvichienderana nemhando dzakasiyana dzehupfu. Nzira yakanakisisa uye yakakosha zvikuru, yakasanganiswa nemukaka nehotela, inonyanya kuzivikanwa uye inozivikanwa seyakagadziriswa yakagadzirwa mukubika goroyi. Kubika kwemaawa maviri kuchave korona ine chigadzirwa chakasvibirira chemakumbo mana emhuri.
Zvisungo:
- bhotela - 180 g;
- mukaka - 500 ml;
- upfu - 500 ml;
- soda - 1 teaspoon;
- vhiniga - 1 teaspoon;
- chicken fillet - 2 pieces;
- mbatata - 4 pcs;;
- anyanisi - 1 pc.
Kugadzirira
- Sakanidza bhotela, mukaka, soda uye upfu.
- Tumira mukanyiwa wekapu nekoko uye mbatata kwehafu yeawa yeku "zorora."
- Shandisai mafuta, eiii uye mbatata.
- Gurai bundu uye mupfuure.
- Ita maumbirwo muhutu, uite zvinhu, uvhare nehafu yepiri uye nibble.
- Dya nehuku uye mbatata kubika awa pa12 degrees.
Iyo kamukira ye jelly pie nekoko uye mbatata
Ijellied pie nehuku uye mbatatari haisi chete dessert yakakwana yeti yekudya kwekudya chamangwanani, asiwo kuwedzerwa kwakakodzera kune muto. Nenzira, tsika dzeRussia dzakagadzirwa zvakanaka dzakashandiswa panguva yekuchinja kwezvokudya kana kushandiswa sekubatsira kunovaka kune vanochera. Nguva yakawanda yenguva kune chido chepamwoyo chaiva kambani yakazadza muto.
Zvisungo:
- upfu - 130 g;
- kirimu yakasviba - 200 g;
- mayonnaise - 1 tbsp. spoon;
- egg - zvikamu zvina;
- soda - 1 teaspoon;
- chicken fillet - 300 g;
- mbatata - 2 pcs.
Kugadzirira
- Sakanya mazai, mukisi wakasviba, mayonnaise, soda uye upfu.
- Cheka mbatatisi uye zvidzoro.
- Dururira rimwe remauto muchikanda.
- Dhavhara zvigunwe nezvimwe zvakasara zvehupfu.
- Nyozi ine huku uye mbatata inoda kubhaira kweawa imwechete pa 180 degrees.
Pie "Kurnik" nekoko uye mbatata
Munguva dzekare, huku ye nyama yakaratidza kubereka uye pfuma, saka saka kazhinji yakarongedzwa mitambo yemuchato. Chikafu chakakanyiwa nehuku uye mbatata chakava chikafu chisingaitiki chemwenga nemuroori patafura yemabiko uye akachengetedza nzvimbo yakagara kwenguva refu munhoroondo yeRussia yekubika. Kuzadza uye kugutsa kunogutsa ndicho chinhu chikuru chekudya ichi.
Zvisungo:
- mukaka - 300 ml;
- mbiriso yakaoma - 1 pack;
- upfu - 700 g;
- shuga - 1 tbsp. spoon;
- mbatata - 3 pcs .;
- fillet - 350 g;
- onion - 2 zvidimbu;
- dorosi rakaoma - 150 g;
- Evha - 2 pcs.
Kugadzirira
- Sakanisa mukaka, mbiriso, shuga, mazai uye upfu.
- Gadzira mazai akabikwa, mazoro, anyezi, mbatatisi uye cheese.
- Tambanudza mukanyiwa uye, uise mazadza ekuzadza, uvhare zvakare.
- Bheka pie nehuku uye pasi mbatatari kwehafu yeawa pa 210 degrees.
Vhura pie nekoko uye mbatata
Mumwe mupfumi akacheka nemapatatari uye huku chikafu chechiRussia chakabikwa. Yakaitwa mumutambo wemagariro nemuchando wakasvibirira uye kuguta kunovaka muviri, haisi kungotora nzvimbo huru yefurafura, asiwo kushamiswa nevashanyi vane maonero anofadza. Bhino rakatsvuka, ruddy rine kuzadzwa, rakaratidzwa pazviratidzi, rinoratidza zvakajeka zvigadziro zvekugadzirira zvemukadzi.
Zvisungo:
- mbiriso inonaka - 600 g;
- nkhuku mahudyu - 500 g;
- mbatata - 4 pcs;;
- anyanisi - 1 pc.
Kugadzirira
- Zvidye zvehudyu zvinotsvaira neeiii. Pheka mbatata.
- Bvisa poda.
- Isa kunze kwekuzadza pakasara, kupfekedza ne "masimbi" ehupfu.
- Bheka pie neki yakakangwa uye mbatata kwemaminitsi 45 pa 180 degrees.
Svetai nemkoko mushwa uye mbatata
Ikoko rinokurumidza nekoko uye mbatata ndiyo nzira yakakodzera yekugadzira nguva refu, kubvisa simba nenguva. Zvokudya zvakakosha zvakagadzirwa kubva mufiriji, kukurumidza, nyore nyore pasina kurasikirwa kwekavira ndiyo inonyanya kukosha yeiyo nyoka. Izvo zvakapinda mupfungwa ye "vashanyi pamusuo," zvokudya hazvingafadzi kwete chete mudiki, asiwo vanokanganisa vanodya.
Zvisungo:
- mhondi - 500 g;
- champignons - 200 g;
- chicken fillet - 300 g;
- mbatata - 2 pcs.
Kugadzirira
- Gadzira zvakananga mbatatisi, fillets, mushwa uye anyezi. Kuzadza kwechibage nehuku uye mbatata yakagadzirira.
- Tora mukanyiwa.
- Isa kuzadza kweimwe yezvidimbu uye uvhare kune imwe.
- Bika kwemaminitsi makumi matatu pa2 degrees 200.
Chicken inodya nembate
Pie pa kefir nehuku uye mbatatisi ndiro chikafu chepakutanga, netsika yakakweretwa yeFrance tart tarten. Kunyangwe nechingwa refu, kuzadzwa kunogara kuri mvura nekuda kwehuwandu hweeiii, uye ruddy tichionga mbatatisi. Kufara, kunakidza, mwoyo, kwakanaka - mazano ezvokudya zvinonaka, izvo zvisingaiti chete, asiwo anofarira nekushandira.
Zvisungo:
- kuunganidza - 500 g;
- mbatata - 6 pcs;;
- onion - 3 zvidimbu;
- mushroom - 200 g;
- kefir - 200 ml;
- Ezira - 3 zvidimbu;
- upfu - 200 g.
Kugadzirira
- Nyama uye mushroom fry, mbatatisi uye anyanisi zvakachekwa.
- Mazai pamwe chete neupfu uye kefir, knead.
- Isai mbatatisi, mushroom, eiii uye fillets.
- Dururira mukanyiwa uye uise paovheni kweawa pa 180 degrees.
Yembiriso inya nekoko uye mbatata
Zvokudya zvakabikwa zvakabikwa, zvakasikwa nemaoko avo, zvinongororwa zvekudya zvevakadzi vakawanda, kunyanya kana chirongwa ichi chinosanganisira kugunzva mbiriso inodya. Iyi kuropi haifaniri kushanda nesimba. Zvakakosha usati wagadzira pie nehuku uye mbatatisi, funganisa zvinoshandiswa zvehupfu, kuchengetedza kuenzana, uye kwemaawa maviri "kukanganwa" iri muchitonhora.
Zvisungo:
- mbiriso yakaoma - 1 pack;
- mukaka - 500 ml;
- upfu - 1 kg;
- fillet - 400 g;
- mbatata - 4 pcs.
Kugadzirira
- Sakanidza upfu, mbiriso uye shuga, mukaka uye yakachena muchitonhora kwemaawa maviri.
- Shredded mbatatisi nemafuta.
- Dhawuni iri muzvikamu uye, nekuisa kuzadza pane imwe, yevhara yechipiri.
- Bika kwemaminitsi makumi mana pa18.
Dya nehuku uye mbatata mu multivark
Dya ne mbatatata , huku uye cheese kweawa inofadza tsvina yakawanda, zvinongoda kuenderera kune gadget - multivark yemazuva ano. Makomborero ari pachiso: kefir hlama inokurumidza, iyo yekuzadzwa kwechikafu chakasvibiswa nemiti yakasununguka, uye basa "Baking" richabatsira kubika zvokudya zvinovaka muviri kwekudya.
Zvisungo:
- kefir - 230 ml;
- Ezira - 3 zvidimbu;
- upfu - 200 g;
- soda - 1 teaspoon;
- kuunganidza - 300 g;
- mbatata - 3 pcs .;
- cheese - 70 g;
- anyanisi - 1 pc.
Kugadzirira
- Gadzirai kefir, mazai, upfu uye soda.
- Sarudza zvigadzirwa zvasara.
- Dururira chikamu chehupfu muhari, ita zvinyorwa nekuzadza uye, kana uvhara pundu, kubika mu "Baking" mode kwemaminitsi makumi mana.