Kune nzira dzakasiyana dzekudya uye kunwa doro. Kunyanya kufema hachisi izvozvi. Kunwa kwakasimba. Mune chimiro chayo chakachena haigoni kushandiswa. Kana kuti, iwe unogona, hongu. Asi kwete vanhu vazhinji vakaita sainwa yake yakasimba. Nzira dzakasiyana dzekudya dzinoderedzwa kusvika kuderedza simba uye zvishoma kuvanza kusuruvara kwechinwiwa. Nzira yekunwa kubhakwa kwemavara, tichakuudza iwe zvino.
Ko kunwa absinthe nehuga?
Iko rudzi rwekushandiswa kwekubinthe kunonzi French kana classical. Mugirazi tinodurura absinthe, tinoisa chipani chaiyo nemakomba pamusoro payo ndokuisa chimedu che shuga pairi. Usati washumira pahuga, inotonhora zvikuru, inenge ichando-mvura inotonhora, kusvikira chinwa chikava chando. Tinotenda nekuda kwemvura, mafuta anokosha, ayo ari mune doro, kupera, uye zvinwiwa zviri nyore kunwa. Kuyera kwemvura uye absinthe kunofanira kuva 5: 1.
Nzira yekunwa kupisa absinthe?
Muchiitiko ichi, pane nzira dzakawanda.
- The Czech. Chikamu chiduku che shuga-yakanyatsogadzirwa shuga inobatwa mukunwa uye ichiisa pahupuni chaiyo, iyo yatinoisa pagirazi ne absinthe. Tinovhenekera shuga uye mushure mokunge shuga inopisa ichakurumidza kupinda mugirazi. Nenguva isati waswa, dururira jisi shoma kana mvura mukunwa.
- Russian. Nenzira iyi yekushandiswa, iyo absinthe inodururwa mugirazi uye inoputika. Maminitsi mashomanana mvura inopisa nebhuruu moto. Pashure pacho, chengetedza doro rinopisa negirazi isina chinhu. Mushure mekunge moto ubuda, udururira absinthe mugirazi mairi. Uye girazi rokutanga ikozvino rakafukidzwa nemucheka weputi uye yakashandurwa. Tinoisa uswa pasi payo. Panguva imwecheteyo, iwe unotanga kuisa zvishoma nezvishoma inhale mhepo yezvinwiwa, uye wozonwa neAntinthe ichipisa.
- Bar. Iyi nzira yekushandisa yakafanana neCzech. Asi panguva imwe chete pane imwe chete yakakosha kusiyana - munyaya iyi, ipai absinthe, kwete shuga. Saka, zadza girazi ne 4/5 absinthe yechando, iite moto. Sezvakaita muCzech method, isa shuga pamudziyo uye uuye nayo kunwa inopisa. Mushure mekupedza shuga, tinobvisa chipuni. Tinodzima murazvo uye tinoshandira gorosi rine uswa.
Zvinoita here kunwa absinthe yakachena?
Kusveta kunwa doro rakasimba. Uye mumamiriro ayo akachena, havasi vose vanogona kuinwa. Asi zvakadaro vakashinga vakadaro. Tine nzira iyi yekudyisa, tinodurura absinthe mumagirazi maduku, tizadze kusvika hafu uye inonono kusvika kune zero digiri. Asi vashandi vane ruzivo havatauri kunwa doro zvinopfuura 30 magamu ewaini yakachena panguva imwe.
Uye kunwa absinthe kwakanga kuri nyore uye kunofadza, kune dzimwe nzira dzokuidya nadzo. Saka, nezvamunogona kunwa absinthe.
- Ivai nemafungiro nemashirasi. Zvinotendwa kuti iyi nzira yekunyora yakaumbwa muRussia. Kuti uite izvi, gadzirira sirasi yegawani uye uidururire mugirazi ne absinthe. Muchiitiko ichi, kuenzana kwechirasi uye absinthe kunogona kutorwa kune iwe unofarira. Kazhinji kazhinji, 70% yemvura uye 30% ye absinthe inotorwa.
- Bvisai nemvura. Kana pasina nguva kana kuti kwete kuda kusvibisa neshuki isirasi, unogona kungoita zvinonwiwa nejusi. Muchiitiko ichi, zviyero zvinotorwawo zvakare. Iyo yakanakisisa kaimu, orange uye pineapple juice.
Uyewo nokuda kwekudzikinurwa kwe absinthe, zvinwiwa zvinokonzerwa necarbon zvinogona kushandiswa kutora kwako.
Ndeipi yekunwa absinthe kumba?
Pamusoro, takataura nezvekushanda zvakanaka kubinthe. Asi isu hatina kutaura nguva iyo zviri nani kuiisa. Zvino ngatitaure pamusoro peizvi. Kusveta kunotorwa pakarepo vasati vadya, sezvo kunwa kunogona kufadza kudya. Mukuwedzera, panguva yekudya, hazvizove zvakakodzera, sezvo ruzivo rwayo rune ruzivo runogona kukanganisa kutora kwekudya. Asi izvi zvinoshanda zvakanyanya kune zvinwiwa muhupenyu hwakachena. Uye kana ukashandisa absinthe muhombodo, kakawanda inoshandiswa sei, saka hapana nguva yakajeka yakagadzirwa - cocktails ne absinthe inogona kunwa chero nguva. Uye shure kwazvo unogona kushumira zvidimbu zvearangi, remon kana chokoti chakaipa.