Kvass inwiwa inotonhorera inofadza neshoko rinonzi acidic (sour-sweet) uye chimiro chechingwa chinonaka, chakanyanyogadzirwa nevirmentation (miitiro inoshandiswa yemararamiro e-lactic acid), kunyanya yevaSlavic chikafu chinowanikwa. Wort for kvass yakagadzirirwa pamusana peupfu nemart (gorosi kana bhari) kana rye breadcrumbs. Iko kunopedzwa kwekvass inopiwa nekuwedzera kweuchi (molasses kana shuga), maruva anonhuhwirira uye vamwewo vanozadza palette yezvikamu. Kvass inogonawo kugadzirirwa kushandisa michero yakasiyana-siyana, michero nemiriwo sezvinonyanya kukosha, kusanganisira, uye turnips - muti unobatsira zvikuru kubva mumhuri ye cruciferous.
Iye zvino turnip inongova chinhu chisina kujeka, asi zvishoma nezvakakanganwa nevarimi vezvirimwa. Zvisinei, mudzi uyu unobatsira uye unofadza kubva pakuona kwekubika, iyo inokosha zvikuru yemidziyo tsika (sezvavanotaura, uye zvigwamba, uye midzi), saka zvishoma nezvishoma kufarira kwemairi emari ku turnips kunomutswa. Saka, kana iwe ukawana kupi kutenga kana kukura yako turnip, unogona kuenderera mberi.
Tichakuudza kuti ungagadzirira sei kvass inobatsira uye inonaka inobva ye turnips. Kunwa kwakadaro hakusi kungova nenyota bedzi, nyota uye kunotungamirira basa remuviri wepamuviri, rinomhanya nemetabolism, rine diuretic uye anti-inflammatory effect.
Ngationei kamupe yekubika kubika kubva ku turnips
Karelian kvass kubva ku fresh turnips
Zvisungo:
- turnip - 1-2 pcs. ane chiyero chakazara chema 200-300 g;
- mvura - inenge 3 litita;
- juice juice;
- shuga kana uchi.
Kugadzirira
Itai miriwo inoshamba, inonongedzwa (zvinonyanya kuve nyore kugadzira jira rakanaka rokuchenesa miriwo) uye kuisa mujinga rakasvibirira (kana kuti muhari). Wedzera mvura shoma kuitira kuti tipeip isapisa panguva yekuita. Dhavhara nechifukidziro (kana simbisa chidimbu) uye ugare muvheni yepakutanga kwemaminitsi makumi matatu kusvika makumi matanhatu (zvichienderana nemamiriro). Kana iwe uchigara muimba yega yega nechitsimba cheRussia, isa dhi resimbi mumadekwana pamuromo weshefu inopisa, uko kupisa kusanyanya. Uye vanozviita muKarelia (uye kwete chete). Flying turnips dzimwe nguva kusvikira pazuva. Zvechokwadi, iyo inokurumidza kukurumidza muchoto. Iwe unogona kutora bhipiyo mune kabhiri kaviri kana multivark. Isu, chaizvoizvo, tinoda chimwe chinhu - kubika kubva kune steamed turnip puree (kunyanya blender, kunyange dzimwe nzira dzokutanga nemaoko).
Kupedza puree kuchakanganiswa, kuendeswa kune imwe yakawanda yezvokudya (matanda emakrisamic kana girasi) uye inodururirwa mumvura pamwe nekuwedzerwa kwemuti wemamu. Iwe unogona kuisa mudziyo wacho munzvimbo inenge yakanyatsotonhora uye kumirira kubhurwa kwechisikigo (kutanga kwokuti unozivisa kuonekwa kwemabvu uye kuputika). Uye iwe unogona kukurumidza kuita uye, panguva imwechete, unatsiridza kutora kwechigadzirwa chekupedzisira kuburikidza nekugadzirira kutanga kubva ku breadcrumbs yechingwa chakadyiwa uye / kana mart. Ichi chinwiwa chichava chikajeka. Kvass inoda nguva yokutiza. Apo chikamu chinoshingaira chekuvirisa chinopera, gungwa rinogadzika pasi pechitsiko, izvo zvinoreva kuti zvinokonzerwa kupora nekuinwa zvakanaka kana mushure mekudira kvas yakachena nembiriso. Kana kuti shandisa kugadzirira imwe ndiro ndiro ( okroshki , somuenzaniso).
Kana iwe ukawedzera shuga, uchi, kana maslasses kune wort yepakutanga (isati yaviriswa)
Zvimwewo, kvass inogadzirwa kubva kumativi akaomesera mukati memaitiro akafanana sekutsanangurwa mumutsara wekare. Turnips yakasviba (iri mumhando yezvimedu zviduku) inodururwa nemvura inodzika, zvishoma nezvishoma uye yakasungwa (ona pamusoro).