Lemon liqueur inwiwa inonaka inouya kuzovhura vanhu vakawanda, kwete chete muAtaly, asi pasi rose. Kwemakore akawanda kubva pakasikwa kwezvikorekedzo kwekugadzirirwa kwemimoncello kwave kuonekwa inoshamisa.
Nzira yekuita sei liqueur pamba?
Lemon liqueur pamba haisi zvakaoma kugadzirira, iwe unongoda kusarudza recipe yemweya uye tevera mirayiridzo. Izvo zvinoratidzwa pasi apa zvinobvumira kunyange vatangadzi kugadzirira chinwiwa chinonwiwa nokukurumidza, zvinonaka uye pasina dambudziko.
- Kana uchicheka peel, zvinokosha kuti usatora mhepo yakachena, kubva pane iyo inwa inenge ichishungurudza.
- Ndiyo yakanakisisa kuderedza zedra kwete nemudziyo, asi nemiti yakasiyana-siyana yemupepeti.
- Chiyero cheshuga muhope chinogona kuchinjwa kusvika uchida.
- Kubva pazvinhu zvakakwirira zvakadhakwa zvinodhaka zvinogona kuwanika kuti iwe uwane limoncello chaiyo inonaka.
Mungaita sei limoncello kumba?
Chidzidzo chekare chemamoncello chinokubvumira kuti ugadzirire chinwiwa chinonhuhwirira icho vazhinji vangada. Kushumira iyo inofanira kunge yakanyanyisa, nekuti iyi inwa inogona kuiswa kunyange isati yashumira mufiriji. Shandisai lemonella mumakamuri makuru. Inotendwa kuti iyi inwa, inotorwa mushure mekudya, inovandudza kudya.
Zvisungo:
- mandimu - 9-10 zvidimbu;
- doro - 600 ml;
- shuga - 500 g;
- mvura - 700 ml.
Kugadzirira
- Nemaimoni tsvina yakasvibirira yezinga rakasvibiswa ndokuipwanya.
- Dururira doro, pedyo uye usimbise vhiki.
- Iyo yakagadzirwa tincture yakasvibiswa.
- Kubva mumvura uye shuga, sirasi inogadzirwa uye inosanganiswa ne tincture.
- Iyo yakagadzirwa nemon liqueur inodururwa pamusoro pemiti, yakasimbiswa, yakasimbiswa rimwe vhiki, uye yakashanda.
Lemoncello nekamu - recipe
Creamy limoncello ine unhu hwakaoma kupfuura yewaini yakagadzirwa maererano neklasiki yeklasiki. Kana iwe uchida kuti simba rechigadzirwa chepakutanga rive shoma, unogona kushandisa vodka pane doro, kana kungoita kuti uwedzere doro doro. Iyi inwa inonzwisisana zvakakwana nemashizha uye michero.
Zvisungo:
- Lemons - 8 Zvidimbu;
- doro - 500 ml;
- granulated shuga - 1 kg;
- cream - 800 ml.
Kugadzirira
- Neamamoni vanobvisa zest, vanopwanya, vauzadza newaini uye tsungai mazuva 7-10.
- Muhomwe yepombi inounza kirimu kumota, bvisa kubva pakupisa, uwedzere shuga uye inomutsa.
- Sirasi inoguma yakanatswa uye inosanganiswa ne strained tincture.
- Iyo yakagadzirwa nemonamu ekisiki yakagadzirwa nebhuroti uye mazuva gumi achiomerera muchando.
Lemoncello cream liqueur - recipe
Cream limoncello kuravira inowanikwa zvakafanana neyakanaka yemononi. Asi munyaya iyi mukaka unoshandiswa panzvimbo yekamu. Iwe unogona kuchengeta kamuki yemucheka mumvura inotonhora kusvika kumwedzi 6. Shumira zvinwiwa mumagirazi egorosi ane volume 30-40 ml. Liqueur, vanozvarwa veItaly vanochengetwa mufiriji vasati vachishumira.
Zvisungo:
- Lemoni - 10 zvidimbu;
- doro - 700 ml;
- mukaka wose - 2 litita;
- shuga -1 kg;
- half vanilla pod.
Kugadzirira
- Zest yakapwanyika inodururwa newaini uye inomiririra vhiki pane imwe nzvimbo ine rima.
- Mushure meizvi, tincture inonatswa.
- Kubva mumukaka uye shuga pamwe nekuwedzerwa kwevanilla pod, svetesa sirasi uye itonhorere.
- Tincture inosanganiswa nesirasi uye inokurudzira.
- Dururirai kirimu requeque pamusoro pemabhodhoro ugoiswa kuti uchengeterwe.
Lemoncello neuchi - recipe
Limoncello liqueur pamba haigoni kugadzirirwa kwete pamusana pehuga, asiwo pane hwaro hwehushi hweuchi. Chero huchi uhwu hahuna kurasikirwa nehumwe hunobatsira, hunodiwa kwete kuti uhuputse mumvura inopisa, asi mumvura yakanyorova yakanyorova. Kana ikadikanwa, sirasi inogonawo kuwedzera zvinonhuwira kuti inonaka: vanilla kana sinamoni.
Zvisungo:
- doro 92% - 1.2 literi;
- mandimu - 1,8 kg;
- uchi - 350 g;
- mvura - 1.5 litita;
- mbuu - 100 ml.
Kugadzirira
- Zest yakapwanyika inodururwa newaini uye mazuva mashanu anomanikidzira.
- Bira mvura, inotonhorera kusvika kuma-degree makumi matanhatu, wedzera uchi, jisi remonimu uye mhirizhonga.
- Iyo yakaoma tincture inosanganiswa nesirasi.
- Yakagadzirwa limoncello nemaoko avo kwemazuva mashomanana, vanosimbisa, uye zvino vanoshumira.
Doro rekudhakwa kubva kunamato pane doro
Lemon liqueur pamba paanoro inogona kugadzirirwa kwete pamusana pekutsvaga, asiwo mapurp. Nyaya iyi, iyo inokonzerwa kunwa ichava iyo inonyanya kukosha yezvokudya, kunyanya yakawanda ichava vitamini C, iyo muviri wose unoda zvakanyanya. Kana zvichiita sokuti kunwa hakunakidzi, unogona kuputsa shuga mune zviduku zvewaini uye unosanganiswa muzhinji.
Zvisungo:
- Lemons - Zvikamu 5;
- doro - 300 ml;
- granulated shuga - 300 g;
- mvura - 300 ml.
Kugadzirira
- Kubva kune rimwe remon peeled uye yakasimwa juice.
- Kubva mumvura, juice uye shuga, sirasi inobikwa.
- Kubva kune mamwe emamoni, zvakare, akafukidzwa, uye nyama inotemwa mumakumbo.
- Sakanidza doro, sirasi, mashizha emamoni uye akachekwa.
- Vhura chigadziko uye mazuva mashanu usimbise muchitonhora.
- Mushure meizvozvo, rinhi rinobva mumonam pulp inonatswa uye inochengeterwa kuchengetwa muchando.
Lemon liqueur pamba pavodka
Lemon liqueur pavodka haina simba kudarika doro. Kuti uite izvi, iwe unoda kushandisa vodka yakachena pasina additives, chinwiwa chinwiwa chinofanira kunge chakakosha zvikuru. Muwandu weamoni inowedzerwa musirasi inogona kugadziriswa zvakasununguka, uchitaridzire zvinonaka zvaunoda kupinda mune chigadzirwa chepakutanga.
Zvisungo:
- Lemons - Zvikamu 7;
- vodka - 1 litre;
- shuga - 3 makapu;
- mvura - 2.5 maikombe.
Kugadzirira
- Zest yakapwanyika inodururwa nevodka uye kwemazuva gumi inocheneswa munzvimbo inotonhorera.
- Tincture ye yellow yellow filter.
- Kubva pamvura uye shuga, sirasi inogadzirwa, juisi inowanikwa kune iyo uye yakanatswa.
- Gadzira zvose zvinodhaka uye mwedzi wakachena mufiriji.
Lemon liqueur kumba pamwedzi
Lemon liqueur, iyo kamukira iyo inoratidzwa pasi apa, yakagadzirirwa zvishoma zvakasiyana kudarika kuItaly, asi zvose nokuti mune iyi, doro uye vodka hazvishandisi sechidhakwa chinodhakwa, asi mwedzi. Kana iri yepamusoro uye isina hunhu husina kunaka, ipapo doro richabuda rakanaka. Kuwedzera cardamom nefuroni kunopa doro rudzi rwekuita piquancy.
Zvisungo:
- Lemoni - 10 zvidimbu;
- moonshine - 1 litre;
- mvura - 300 ml;
- shuga - 500 g;
- kadhimamu, safironi - kuravira.
Kugadzirira
- Chose chakasarudzwa chinodururwa nemonshine uye chinomiririra vhiki mune imwe nzvimbo inotonhorera inotonhorera, nguva nenguva ichizunza chigadziko.
- Kubva kune shuga, zvinonhuwira nemvura, sirafu inogadzirwa, 2 lemimu inodururwa mujisi.
- Tincture yakasvibiswa, yakavhenganiswa neshuhu inonhuhwirira, yakadururirwa mumidziyo.
Nzira yekuita sei liqueur yemukaka mumukaka wakanyoroveswa?
Liqueur inobva kumamoni pamba inogona kuitwa uye pamusana pemukaka wakanyoroveswa . Kunwa kwakadaro kuchave kwakafanana zvikuru nezvisarudzo pamwe nekushandiswa kwemukaka kana kamuti, uye zvechokwadi ichakumbira kuvakadzi neavo vanoda zvinotapira uye zvinonwiwa zvinwiwa. Shuga muzvinwiwa zvinogona uye hazviwedzere, asi kunyorera mazino kudivi rinotapira rinogamuchirwa.
Zvisungo:
- Lemons - Zvikamu 5;
- doro - 400 ml;
- mukaka wakanyungudutswa - 400 ml;
- kunwa mvura - 300 ml;
- shuga - kuravira.
Kugadzirira
- Lemon zest inopwanyika, inodururwa nedoro uye inomiririra mazuva 7-10.
- Umukaka unofungidzirwa unosanganiswa nemvura, unounzwa kumota, kana zvichidikanwa, uchitengesa uye wakanatswa.
- Tincture yakasvibiswa, yakasanganiswa nevira yakabikwa, yakasimudzira mamwe mazuva 5-7 muchitonho, ndokuzoshandira.