Plum liqueur kumba

Kubva pa plums unowana chinhu chinonaka kwazvo, chakafuma uye chinonwiwa chinwiwa chinwiwa. Ngatitsvakei kuti iwe ungaita sei plum liqueur kumba.

Recipe for Plum Liquor

Zvisungo:

• plums matsva - 1 kg;
• mahwendefa emupula - 200 g;
• vodka 750 ml;
• granulated shuga - 500 g;
• clove - 3 pcs;;
• mashizha epum - zvikamu zvitatu;
• nutmeg - kuravira;
• vanilla is pinch.

Kugadzirira

Iye zvino taurira iwe kuti ungagadzira sei pombi yewaini. Tinotora plums yakachena uye itsva, mairi, kunyatsotora mapfupa. Zvadaro tinozadza chibereko nehuga, kuwedzera zvinonhuwira uye mashizha emafumi. Isu tinoisa masero munzvimbo inotonhorera uye tinoibata kwemazuva gumi. Mushure mekunge nguva yasvika, dururira chibereko nevodka uye simbisai musanganiswa unoguma kwemavhiki mashanu. Zvadaro doro rakanyatsonyatsorongwa, rakaputirwa uye rakavharwa.

Liqueur yemapumpa mapfupa

Zvisungo:

• plum mapfupa - 250 g;
• vodka - 1 litre.

For syrup:

• granulated shuga - 1 kg;
• mvura - 500 ml.

Kugadzirira

Dry plum mafupa anoshambidza kwazvo nemvura uye yakaoma. Zvadaro tinozvipwanya mu blender, zvigadzike muhombodo, zvizadze ivo nevodka uye uzviise munzvimbo inotonhora kwemazuva makumi matatu. Mushure meizvozvo, uwandu hwakasvibiswa uye hwakasanganiswa nesiragi yakagadzirwa yakagadzirwa kare. Kuti uite izvi, dururira mvura mune pani, isa shuga uye uise pamoto usina simba. Birai mashoma kusvikira mashizha, achivhiringidza dzimwe nguva. Iyo sirasi semugumisiro inofanira kubuda yakaoma. Tinoidururira muchero muvhenganiswa zvakanyatsonaka. Inwa inogamuchirwa yakasungirirwa uye yakachengetwa panzvimbo yakaoma kwemwedzi inopfuura 6.

Inwa yepa plums

Zvisungo:

• plums - 1 kg;
• vodka - 1 kg;
• shuga - 350 g;
• mvura 250 ml.

Kugadzirira

Zvibereko zvinopenya zvakanaka zvakashambidzwa uye zisiya kunyura mu colander. Iko zvino zvinyoronyoro zvinokonzera ganda rimwe nerimwe zvakananga kufupa munzvimbo dzakawanda. Dururira muhari pan uye uuye nayo kumota. Isu tinoisa zvishoma kumira pamubvumo uye kuinyura mumvura inodzika kwemasekondi makumi maviri. Pashure pacho, tinovaderedza mubhokisi nemvura yechando. Saizvozvowo, tinovhara zvimwe zvibereko zvose.

Mune imwe shambani, tinodonha shuga mumvura uye tinoiisa pamhepo inopisa, ichikurudzira kusvikira mbeu yaparara zvachose. Uya nesirasi kumota, woibvisa kubva mumoto. Tinozadza chirongo nechibereko chechipiri chetatu. Sirasi yemazinga inosanganiswa nevodka, ipapo kuburikidza neshee, dururira vodka inotapira kusvika kumagumo, uye simbisa chivharo. Tinomanikidzira kunwa munzvimbo yakasviba yakaoma kwemwedzi mitatu.

Kana iwe uchida kugadzira doro, ipapo tinokurudzira kugadzira rapibberry kana macoric liqueurs , izvo zvinofadza vose vakadzi nevarume.