Mimwe mibvunzo mikuru kumibvunzo yekuviriswa ndiyo kukwanisa kwayo kuchengetedza kunaka kwayo nekubwinya kwenguva yakareba sezvinobvira nekuchengetedza chero kuzadza : kubva mumvura yakasviba uye majeki yakachena kusvika kunyama uye mbatata yakagurwa. Izvi zvikumbiro zvinopindurwa nembeu yehupfu yekufambisa kwemafisi, iyo, kune zvimwe zvinhu zvose, uye zviri nyore kugadzirira.
Yeast dough ye kefir pies - recipe
Iyo hupfu hwakakura hunoshandura hupfu, iyo yakagadzirirwa pavhenganiswa yembeu pamwe nesoda uye kubika poda. Mhepo yakajeka, chaizvoizvo pasi mbiriso pirozhkovoe hlama, ichava yakakwana inopedzisa kune chero kuzadza.
Zvisungo:
- yakasvibiswa mbiriso - 10 g;
- upfu - 575 g;
- kubika poda, soda - 5 g;
- shuga - 5 g;
- mvura - 65 ml;
- mafuta emiriwo - 15 ml;
- kefir - 475 ml.
Kugadzirira
Tinotanga nehutano hwekugadzirira mbiriso nzira. Nokuti iyo yakaoma mbiriso inoberekwa mumvura inotonhorera inotonhorera uye yakasara kwemaminetsi mashomanana. Mushure mokudira mafuta, kefir, uye mushure mokunge musanganiswa mushure mokunge musanganisa unotanga kudurura muupfu. Yokutanga kune zvinoshandiswa mumvura zvinogona kuenda pakarepo magirasi efurawa, mushure mokunge mari yakasara inodururwa muzvikamu zviduku. Iwe unogona kunge usingadi hupfu hwose hwakataurwa muchepe, pakarepo apo bundu rakanyorova richaumba uye ratanga kubvisa masvingo - rakagadzirira. Kukurudzira pamusoro peizvi hakuregi, mbiriso inodya sezvinovhenganiswa kwenguva yakareba, uye naizvozvo sarudzo inofanira kupedza zvishoma nemaminitsi gumi. Zvadaro, iyo yakagadzirira mbiriso yehupfu yemakumbo inokamurwa kuva zvikamu, zvigadzirwa zvinogadzirwa uye zvinosara kune uchapupu kweawa imwe isati yabika.
Yeast dough on kefir for pies
Kushanda nebheka hazviiti nguva dzose nenyuchi, sezvo huwandu hwemafuta nemazai munzira dzose hudzivirira kukwidzirwa kwehupfu. Iyo yekupedzisira inogoneka chete nekuchengetedza kwakakwana kwehuwandu hwose, izvo tichagoveranazve.
Zvisungo:
- kefir - 380 ml;
- evha - 1 pande;
- mafuta - 75 g;
- shuga - 45 g;
- mbiriso - 15 g;
- upfu - 780 g.
Kugadzirira
Kefir muchitonho chemukati ,dururira mbiriso pamwechete neshuga. Siya zvinhu zvose kuti uende kwemaminitsi manomwe, ugodira muhushu hwakanaka uye uwedzere mazai. Mushure mokurova zvose zvinoshandiswa pamwe chete, tanga kudurura upfu muzvimedu kusvikira iwe uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uine huni, iyo, kunyange zvakadaro, inokwanisa kuuya pamwe chete mumudziyo. Siya mukanwa wehupupuriro kweawa, zvino uende nayo kunzvimbo yakasviba yakasvibiswa, dabble, igoverane muzvikamu uye uite imwe neimwe mumhara. Mushure mechikamu chechipiri cheawa rinoratidza uchapupu, unogona kutanga kubika. Ichi mbiriso chibage pa kefir chakakonzerwa nemhepo uye fried pies.