Mousse yamaapuro ishuta yakakurumidza uye yakanyatsonaka, iyo iri nyore kugadzirira iwe pachako. Idya ichi chinonakidza mumhando yakatsvaira, yoga kana kuwedzera kune zvimwe zvakasikirwa, zvakadai saikrasiki , kubika, bhanana kana curd mousse .
Nzira yekubika Shona apple mousse?
Iyi dessert yekuChirungu yakasviba ndiyo mousse yakachena yemapurosi yegelatin, inoshandiswa zvakasiyana pachavo mu kremankah pamwe chete nejapam jam kana kushandiswa sechikonzero chezvigadzirwa.
Zvisungo:
- maapuro - zvidimbu zvitatu;
- mvura 100 ml;
- shuga - 15 g;
- mbuoni - 1 teaspoon;
- cider - 300 ml;
- gelatin - 1 ½ tsp;
- kirimu - 300 ml.
Kugadzirira
Maapulo anonyorerwa uye anodonhedzwa, akachekwa muhuwandu hwakawanda uye akaiswa muguchupu nemvura, shuga uye juisi. Mvura 10 Maminitsi kusvikira tete, uye mushure mekukuya mu blender kusvika pakachena-kufanana.
Mune imwe sapukisi inodururira cider uye iyaira kusvikira iyo yakawanda inenge yakaderedzwa kusvika mafuraji mashanu. Tinobvisa kubva kupisa uye tinosanganisa gelatin mukati maro kusvikira yapera zvachose.
Cream whisk kusvika kune mapepa machena uye kusanganisa maaple puree uye gelatin pa cider, tinoparadzira mashoma pa kremankam nekapu kana kuti ganda rekugadzira uye tinobva mufiriji kwemaawa maviri. Ready dessert isati yashumira yakashongedzwa nemvura yakachena mint mashizha.
Apple mousse on semolina
Apple mousse ne manga yakasiyana kubva kune yakatangira pane imwe nguva yakawanda. Kuvonga nekuvapo kwezviyo, iyi dessert inonyatsochengetedza chimiro kunze kwekuwedzerwa kwegelatin, iyo inoita kuti ive yemuriwo wezvinomera.
Zvisungo:
- maapuro - zvidimbu zvitatu;
- shuga - 2 tbsp. makapu;
- lemon - 2-3 wedges;
- semolina - 2 tbsp. makapu;
- Vanillin - kuravira.
Kugadzirira
Maapulo anonyorerwa uye anodonhedzwa, akachekwa kuita zvidimbu zvidimbu uye abikwa mumvura inotapira kusvika zvishoma.
Zvadaro, michero yakaoma inofanira kuve yakasvibiswa uchishandisa blender, sieve kana nyama grinder. Mumapatata akanyanya kuwedzera mashizha 4-5 emvura, umo maapuro akabikwa, uye zvakare tinodzorera huwandu kumoto. Isu tinosanganisa manga mukati mayo uye tinogadzira dessert kusvikira inotapira kwemaminetsi mashanu kusvika ku7.
Mushure mekusimudza ndiro ne mousse kuiswa mumudziyo nechando uye nekukurumidza whisk ne mixer kana whisk. Nokuda kwekurohwa nokukurumidza, dessert yakasvibiswa ichazara neokisijeni uye ichawana kugadzikana kwakanyanyisa. Dedheni ine chiedza uye ine utano inodururwa pamusoro pegirazi kana kremanki uye yakashumirwa patafura. Bon appetit!