Vazhinji vekumba varamba kugadzirira zvingwa zvekuita, nokuti vanofunga kuti nyaya iyi inotambudza uye inoda chikwata chakasimba chekugadzirira. Zvechokwadi, mukanwa asi zvisati zviri nyore kushanda, zvichienderana nekuwanda kwemufini mukati mawo, asi zvichiri pachena kunoruramisa zvose zvaunoita nemigumisiro inoshamisa, yakasiyana zvakasiyana neyezvingwa zvezvitoro kuti zvive nani. Pasi apa tichagovera imwe yero yekuongorora kweArekizandria kwema Easter keke - inongova bhomba!
Alexandrine dough recipe for cake
Kungofanana nekipi rimwechete, keke pamusoro pechipiriso cheArekizandria chinoshanduka kuva mafuta, kufunganya mumuromo, asi kusiyana nemazhinji ane zvinyoro zvishoma zvishoma.
Zvisungo:
- mazai - zvikamu 10;
- mbiriso itsva - 145 g;
- shuga 970 g;
- mukaka - 980 ml;
- evha machena - 2 zvidimbu;
- mafuta - 520 g;
- upfu - 2.4 kg;
- mazambiringa akaoma - 190 g;
- vanilla shuga - 10 g.
Kugadzirira
Kuparadzaniswa kwemuedzo uyu kwakagadzirirwa maererano nenzira inoshamisika. Pamwe pamwe neshuga, mukaka wakachena uye mbiriso, pamusoro pemaawa gumi anotevera, unofanira kuuya nemakanda akarovewa uye yakanyorowa bhotela, uye naizvozvo ushingi ugovhenganisa zvitanhatu zvekutanga pamwe chete uye uende muhudziro kweusiku hwose.
Usati wavhenganisa, isa ndiro yako nehuwandu hwemafuta emiriwo, inoda kuisa maoko ako paunenge uchishanda nehupfu hwakatsetseka. Zvadaro, dura furawa muvharo, wedha vanilla (kana zvimwe zvinonhuwira), pamusoro petipuni yeyuyu uye upfu. Ita mukanwa kwemaminitsi gumi, mushure mokunge uchatumirwa kune chipiri cheuchapupu kweawa imwe nehafu. Iye zvino zvinongosara chete kubika mikate yeIsita kubva muhomwe yeAlexandria, nokuda kweizvi, yakakamurwa kuva maumbirwo, ichizadza chekupedzisira nechetatu, uye shure kwekupedzisira kwekupupu hwemaawa, iwe unogona kutanga kubika pa 180 degrees.
Mutsva weAlexandria yekare yeka Easter keke
Iyi shanduko yeAlexandria yechiratidzo inopesana neiyo yapfuura nemhepo inoputika kwayo, saka kune vateveri ve "lacy" keke zvingaenderana zvakakwana.
Zvisungo:
- mukaka - 540 ml;
- mazai - 5 pcs;;
- shuga - 430 g;
- egg yolks - 3 zvidimbu;
- mbiriso yakaoma - 25 g;
- bhotela - 275 g;
- upfu - 1.6 kg;
- cognac - 25 ml;
- vanillin - 5 g;
- Mbeu dzakasimwa / dzinogadzirwa - 230 g.
Kugadzirira
Pamberi kusanganisa, mafuta anounzwa kutonhorera yepamusoro ndokucheka kuita zviduku. Mazai (uye yolks) anoputika pamwe chete neshuga, uye mbiriso inowanikwa mumukaka wakachena. Zvadaro zvose zvakagadzirirwa zvikamu zvinosanganiswa uye opara inosara kuti ive uchapupu hwemaawa anenge gumi. Apo opara inokura, itai musanganiswa weupfu, munyu uye vanillin mukati maro. Wedzera michero yakaoma / mazambiringa akaomeswa uye wanyura zvakanaka. Hura yakagadzirwa inopararira pamusoro pekugadzirwa, ichizadza nechetatu, uye wozoenda kune uchapupu kweawa nehafu. Yakasikwa mikate inobikwa pa 180 degrees kusvikira blanching (nguva inobva paukuru). Iko yakagadzirirwa yakagadzirwa nePaseka yakashongedza paunyanzvi hwako.
IAlexandriya muganhu muchingwa maker
Zvisungo:
- mukaka - 520 ml;
- mazai - 5 pcs;;
- upfu - 1,1 kg;
- margarine - 115 g;
- mazambiringa akaoma - 95 g;
- vanillin - 5 g;
- shuga - 520 g.
Kugadzirira
Misi isati yakasununguka zvishoma, uye uuye namafuta kunotonhorera. Tumira zvose zvinoshandiswa kumudziyo wezvokudya zvechingwa, uyedururira mazambiringa mumunda wezvibereko (kana pane imwe iri pafoni yako). Zvadaro, sarudzai maitiro makuru, sarudza chiedza kana miviri yakasvibirira yechipupuriro uye ukuru hukuru hwechigadzirwa. Pamusoro pekeki inogona kukanganwa kusvika kune chiratidzo chekurira, mushure mokunge yakasara kwemaminetsi makumi maviri mumudziyo wechigadziro, uye yakanyatsotsvaira pavharo isati yavhara glaze.