Verguny - Ukrainian fried confectionery, yakagadzirirwa kubva pakushambwa kwebatterless, seyakakurumbira bhurushwood . Pakati pechidimbu chema diamond chakave chakaumbwa, itai kuputika mukati mechigadzirwa chacho, kutanga kuisa mumucheto waro, ipapo fry.
Muchiedzwa chemasango, kuwedzera kweupfu hwegorosi, mazai, shuga uye bhotela (kana mukisi wakasviba, kirimu) zvinowanzobatanidzwa, vodka (rum kana michero brandy) inofanirawo kuwedzerwa kunatsiridza kunaka, kuravira uye kugadzirwa kwehupfu. Kubva pamabharishi, mazhi anoonekwa nehuzasi hwehuga huwandu, huwandu hwemazai, kusanganisa kunogona kusanganisira smallet uye mafuta.
Akuudzei kuti mungagadzira sei mazamu anofadza pane kefir. Zvizhinji zvezvose nekuda kwechinangwa ichi kefir yepakati kana yemafuta zvakagadzikana zvakakodzera. Panzvimbo yekufir, unogona kushandisa zvimwe zvinodhaka zvakadai semakese, asina kunyorerwa.
Lush mazhenje kubva pahuni pa kefir nevodka - recipe
Zvisungo:
- Hura yegorosi - 2 makapu, zvichida zvishoma;
- kefir - 1 girazi;
- mazai - 2-3 pcs;;
- kamuki yemasikirwo - 2-4 st. makapu;
- munyu - 1 pinch;
- kudya soda - 1 pinch;
- shuga - 2-4 tbsp. makapu;
- vodka nekutakura kwekutakura-1-2 tbsp. makapu;
- Oiri yemafuta anonatswa nokuda kwekupisa kwakadzika;
- shuga yakakosha - yokusasa;
Nokuda kwemukaka wakaoma kuzadza:
- cream yakasviba - 1 girazi;
- shuga yeupfu - 2 tsp.
- vanilla kana sinamoni;
- mumonia.
Kugadzirira
Mazai anokwanisa kuzununguswa zvishoma zvisati zvaitika. Kana zvakadaro: sesa upfu hwakasanganiswa ne yogurt, kamu, mazai, shuga, munyu uye vodka. Sakanidza mukanyiwa, unogona kusanganisa nechisimba chekuwedzera. Ngationei kure nemamita 15-20 maminitsi.
Kubva pahupfu tinosunungura zvigadziro uye tinogadzira zvigadzirwa zvakagadzirwa nemadhina. Pakati pechidimbu chimwe nechimwe chedu, gadzira pakati nepakati pedo nepamusoro. Isu tinotora vergun kuti tambo yakagadziriswa, tiiise muhomwe uye tive nayo.
Isu tinopisa mafuta mumvura yakadzika fryer (kana mune padzi yakadzika inopisa, mubhokisi, mubhokisi). Ichava chinonaka kana iwe uchinge uchinge waputika gorosi wegorosi uye / kana kuti yakanyunguduka mafuta kusvika kumafuta emichero. Muchigadzirwa chokutsvaira, yakadzika-fryer haifaniri kusvuta, saka tarisira simba remuriro.
Fry the vergens yakadzika-fried kune yakanaka yakaisvonaka yegoridhe, nyatsozvibvisa nemheremhere kana kumhanya. Usapararira zvakanyanya pane ndiro.
Iwe unogona kusasa mazai ane shuga yakasvibirira kana kutsanura ukisi wakasvibirira, wakagadzirwa nevanilla kana sinamoni, chidiki cheshuga yeupfu uye juisi. Kana iwe uchida, kirimu yakasvibirira inogona kushandiswa mune imwe ndiro yakasara uye kune zvirevo zvinopinda mairi. Mukuzadza iwe unogona kuwedzera kakoa kaduku kana chokoti yakanyauka.
Kune maziso akanaka kunaka kushanda, tewa itsva, coffee, cocoa kana chero chero rudzi rwechinwa chewaini. Vana nevakuru vakawanda vachafara kana iwe ukashandira mhandara dzine compote yakasvibira yemichero yakaomeswa.
Zvimwewo, unogona kugadzira poda yezviganda payefir yevirusi, pane izvozvi ivo vacharamba vakanyorova kunyange kwenguva refu.
Yeast vergones
Zvisungo:
- Hura yegorosi - 2 makapu, zvichida zvishoma;
- kefir - 1 girazi;
- mazai - 2-3 pcs;;
- kamuki yemasikirwo - 2-4 st. makapu;
- munyu - 1 pinch;
- mbiriso yakaoma - 1 sachet (6-7 g);
- shuga - 2-4 tbsp. makapu;
- Oiri yemafuta anonatswa nokuda kwekupisa kwakadzika;
- shuga yakakosha - yokusasa;
Kugadzirira
Dhavha ye vergunov nyore nyore uye isina zatey inoita nenzira isina mahwindo.
Gadzirai zvose zvinoshandiswa mumudziyo, wedzisa mbiriso yakaoma. Knead the dough. Usati wapinda mukati mezvidimbu, uumba uye uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge waita, regai mukanwa uuye munzvimbo inotonhora kwemaminitsi makumi mana. Apo mazamu akaumbwa - aise pamapuranga akachenesa uye kurega kure kure kuva nemaminitsi gumi nemashanu. Zvadaro - fry.