Zuva rimwe nerimwe mumba maiva nemafuta anonaka, anoshandisa mapeji akasiyana-siyana. Chimwe chazvo ndeti nut-hlama, inoshandiswa iyo inofarira kudya kubvira paudiki. Inotsika yakaoma uye yakasvibirira inotamba basa rinokosha pakugadzirira kunakidza kunobata.
Dhungai yemiti mumhasukisi
Zvakakosha kubatsira pakusarudza kuti ungagadzirira sei bundu yemiti, kubatsira mazana maitiro akagadzirirwa kugadzira. Vanonyatsotungamira hurongwa, uye kugadzira sweets kunowedzera nyore. Kugadzirisa kunogona kuve kwakasiyana, kune kusiyana kwakadaro kwemafomu:
- kutuka simbi, nekubatsira kwayo kunobvira kubika pane gasi, zvinomiririra maviri nyore nyore frying pani, ine zvinyorwa zvakasunganidzwa pamwechete;
- Electric, yakagadzirwa mumhando dzakasiyana-siyana. Uku ndiko kushandiswa kwakanyanya mberi kwechigadzirwa, icho vazhinji vevakadzi vanosarudza.
Mumwe nomumwe anoshandira anosarudza chisarudzo chakanaka kuti iye pachake aite bundu remiti. Chero chipi nechipi chakatengwa, chinofanirwa kujekeswa kana pane chipfeko chisina tsvimbo, ipapo cookie haigoni kupisa. Pasinei nekusarudza, mharidzo ichadyiwa munguva yakanyorwa, nokuti pamberi pake vashomanana vanhu vanogona kurwisa.
Shortbread hlama yemiti
Kune nzira dzakawanda dzinopupurirwa uye dzinoshandiswa kwenguva refu yekubika, imwe yezvakanakisisa iperesafu yenguva shomanana yemiti ine mukaka wakagadziriswa. Dessert inowanikwa nechinhu chakaoma kwazvo. Nemhaka yemhando iyi yekubika, kunyange zvokudya zvinotyisa zvakanyanya zviri nyore kuputsika. Zvichienderana nezvinodiwa nevamwe, nheyo yacho inogona kubhadharwa nekuzadza mukaka wakabikwa wakabikwa kana maramasi akasiyana-siyana.
Zvisungo:
- mafuta - 200 g;
- mazai - zvidimbu zviviri;
- upfu - 500 g;
- shuga - 150 g;
- soda, slaked nevhiniga - 0.5 tsp;
- munyu.
Kugadzirira
- Mafuta anonyorerwa akavhenganiswa nehafu yejecha rakakohwa. Iyo imwe hafu inofanira kuiswa pamwe chete mune imwe mizhinji ine yolks uye munyu.
- Mapuroteni akarova, kusanganiswa ne-slaked soda.
- Zvose zvitatu zvakasanganiswa pamwe kusvikira yunifomu.
- Vari kubatanidzwa mukuumba bundu rehute kusvikira rakatambanudza.
Dhava yemiti mu mayonnaise
Sweets inoda kudiwa kubva pauduku hunofadza uye mune shanduro, apo imwe yezvikamu zvechando inoshandisa mayonnaise. Nzira yakadaro yekuedza nutswe nguva dzose inobatsira, nokuti kunyange anotanga ane kubudirira. Mahombodo acho anoita kuti afadze, uye kuzadzwa kuchaita kuti zvinhu zvakabikwa zvive zvakanatswa. Pamberi iyi chikafu hachigoni kupikisa kunyange gormet yakaoma zvikuru.
Zvisungo:
- mafuta - 250 g;
- mazai - zvidimbu zvitatu;
- upfu - 600 g;
- shuga - 200 g;
- mayonnaise - 150 g;
- baking powder.
Kugadzirira
- Yolks nevatsvene vanovhuniwa mumudziyo uye jecha rinodururwa.
- Mushure mokunge zvigadzirwa zvinosanganiswa, wedzera mafuta.
- Zvino wobva wawedzera mayonnaise, kubika poda.
- Knead poda yemiti kusvikira yakanyorova. Kubva pairi inogadzira bhora, iro rakakamurwa kuita zviduku.
Liquid pfumbu yemiti
Kune zviyeredzi zvidimbu, uye pane zvishoma zvichishandurwa nevakadzimai, kuitira kuti mugone kugadzirira kudya kunonaka kwevungu nenzira dzakasiyana. Semuenzaniso, vamwe vabiki vanoshandisa poda ye "Nut" makiki mune fomu yemvura. Icho chakasiyana zvakasiyana neyechikoro chekare, asi chinonakidzwa nevakadzi vakawanda. Chakavanzika chiripo nekubatanidzwa kwezvimwe zvikamu zvinoita kuti ndiro yakasiyana. Kuti uwedzere kubika, ichava yakanyanya kunaka kushandisa shanduko yakakosha.
Zvisungo:
- mayonnaise - 150 g;
- kefir - 150 g;
- soda - 1 tsp;
- granulated shuga - 150 g;
- evha - 1 pande;
- upfu - 300 g;
- munyu.
Kugadzirira
- Itai mayonnaise uye kefir, uye musanganisa pamwe neshuga.
- Muchibatanidza kuzununguka, mushure mekunge kuwedzera vanillin, yolk nemaprotheni nomunyu.
- Zvakanaka, fambisa zvinhu zvose uye fungisisa zvakanaka.
- Muchiedza chemvura chinokonzerwa nemiti haafaniri kuva chigadziko. Vanodururirwa mumapuranga emharuki nehafu yevatatu.
Dhungai yemiti isina mazai
Pane zvingasarudzwa izvo zvakakodzera kune avo vanosarudza kusadya mishonga yemhuka yakabva. Vanogona kuva vashanyi vanozofadzwa kuti zvido zvavo zvakatorwa. Uchida kuita bundu remiti nemukaka wakanyoroveswa, sarimwechete yezvikamu sezvakaitwa shanduro yapfuura inoshandiswa. Ukuru hwemhando iyi ichakumbira vanhu vanoomerera pane imwe kudya, uye iwe unogona kuva nechokwadi chokuti kurapa kuchakoshekedzwa navo nekuremekedzwa.
Zvisungo:
- margarine - 200 g;
- granulated shuga - 150 g;
- upfu - 500 g;
- kirimu yakasviba - 150 g;
- kubika poda - 0.5 tsp.
Kugadzirira
- Margarine kunyauka pahote, funganya kubika mupfu pamwe nehuga, ukamu hwakasviba.
- Zvose zviyananise uye fungai zvakanaka.
- Ita bfuguru.
- Ita ma preforms kutanga ne spoon, uye naizvozvo nemaoko ako.
Dhava yemiti mumucheka wakasviba
Mapofu anoshandisa nzira dzakasiyana-siyana kusiyanisa zvipfeko zvemaitiro. Vanhu vazhinji vanofunga nezvekuita bundu remiti, kuitira kuti zvigone kuva zvinyoro. Saka, zvakakosha kuedza kushandura zvishoma nzira yekugadzira. Izvi zvichaita kuti kunakidza kuve kunakidza, iyo inofadza kune vanoda vanoda masukese. Cookies inogonawo kutengwa, asi nekibiki yakagadzirwa nemaoko ako haimiri chero mufananidzo.
Zvisungo:
- upfu - 600 g;
- mazai - zvidimbu zvitatu;
- granulated shuga - 150 g;
- mafuta - 100 g;
- kirimu yakasviba - 150 g;
- baking powder.
Kugadzirira
- Dura bhotela muzvidimbu zviduku, yolks uye mapuroteni ane pasi nehuga.
- Wedzera ukamu hwakaoma uye soda.
- Sakanidza chigadziko chakatapira asi chisina kusimbiswa ndokuchikanda mumudziyo.
Dhava yemiti ine kefir
Kune marudzi mazhinji eizvi kana kuti anobata. Semuenzaniso, kuita chidya chemazinga chiri nyore, shandisa kefir. Vamwe vanototora mukaka wakaoma, iwe uchiri kuwana chinhu chinofadza. Iwe unogona kuwedzera zvinonhuwira, vanillin, kuti upe ruvara rusina kujairika. Nemhaka yehutano hwahwo hwakaoma, inosvika pakuva imwe nzira yakanakisisa kusvika kune yakasanganiswa uye yakanatswa dessert.
Zvisungo:
- upfu - 600 g;
- mazai - zvidimbu zvitatu;
- shuga - 150 g;
- margarine - 100 g;
- kefir - 150 g;
- baking powder.
Kugadzirira
- Dura margarine, uye geda mazai nehuga.
- Wedzera kefir uye soda.
- Ita bfuguru.
Dhava yemiti isina kuzadza
Kusiyana kwevhisi dzose dzekuvhisi kunewo mushroom, izvo zvakagadzirirwa maererano nechinangwa chimwechete, mune imwe shanduro yakadaro. Mumwe nomumwe anogadzirira anokwanisa kuita mukanyiwa wevungu uye mushwa-muitiro wacho uri nyore kwazvo. Izvo zvichange zvisina kuva nekuzadza, hazvibvumi kubva mukuravira kwavo, kuitira kuti iwe ugone kuisa hwaro, uise mufiriji uye uishandise sezvinodiwa. Kusunungura poda yemiti muhuni kuchawanikwa kana iwe ukawedzera vodka kune zvimwe zvikamu zvikamu. Makiki anobva apera, uye doro pacharo harinzwi. Mishonga yakadaro ichave yakakodzera kukwikwidzana nekatefu itsva. Chigumisiro chichapfuura zvose zvinotarisirwa uye kufadza kunyange gourmets yakaoma, nenzira ipi zvayo yakaderera kune chikafu chekudya.
Zvisungo:
- mazai - zvidimbu zviviri;
- shuga - 300 g;
- kirimu yakasviba - 200 g;
- mafuta - 250 g;
- upfu - 600 g;
- soda - 1 tsp.
Kugadzirira
- Corolla whisk mazai nejecha mune imwe ndiro.
- Mushure mokunge musanganiswa wakaenzana, wedzera mukiki wakasviba.
- Maslice inotanga kusungunuka pamoto muduku, anotumirwa kune ndiro yekutanga.
- Iro-margarine muchanganidzi yakawedzerwa.
- Sakanidza substrate.