Manicure pasina mazai - kamukira

Mannick ndiyo inonyanya kugadzirirwa uye pie isingadhuri yakabikwa pasina mazai. Izvo zvichava kutora kwevanhu vose uye, kunyange avo vasingadi semolina peji . Iri keke inonaka uye inonaka uye inonaka. Zviongorore iwe pachako! Uye usati washumira, iwe unogona kuidururira pane jam chero ripi zvaro kana kungosaswa nehuga hwehupfu.

Mannic on kefir pasina mazai

Zvisungo:

• semolina - 1 item;
• kefir - 1 item;
• kirimu yakasviba - 2 tbsp. makapu;
• mazambiringa - 0,5 zvinhu;
• shuga - 0,5 zvinhu;
• kubika poda - 0,5 tsp;
• Vanilla shuga - kuravira;
• bhora - nokuda kwekugadzirisa.

Kugadzirira

Manku kudira muhombodo huru, kudira kefir, funganya zvakanaka uye uende kweawa imwe muchitonho chekupisa. Zvadaro uwedzere shuga, munyu, kirimu yakasviba, vanilla shuga uye pfu duku yekubheka. Mvura inoshambidzwa uye yakanyoroveswa mumvura inopisa kwemaminitsi mashanu, uye inobva yaoma uye yakaoma. Wedzera iyo pahadha uye uikanganise zvakanaka. Tinoisa huwandu hunoguma huri mufomu yakavepa mafuta omuoriki uye wotumira kuovheni yepakutanga kusvika kuma2 degrees. Bika mannik pasina mazai uye upfu kusvikira wapiwa kwemaminitsi makumi maviri nemashanu.

A recipe ye mannik isina mazai pamukaka

Zvisungo:

• mukaka - 1 item;
• kubika poda - pinch;
• mafuta - 25 g;
• shuga - 1 chinhu;
• semolina - 1 tbsp.

Kugadzirira

Saka, mukaka unodziya kusvika kutsivhenekeri. Munch inosanganiswa mune imwe mudziyo nehuga, uye zvishoma nezvishoma inoiswa mumukaka. Zvose zvakanaka zvakasanganiswa uye zvisike kwemaminitsi makumi matatu pakushambidza kwemahombe kuitira kuti mancha irere. Tinosvina kubheka nekisikiti, kudira mukanyiwa uye kubika keke pamusana wekushisa kwe 180 degrees 40 maminitsi. Paunenge uchishumira, isa mannik pamukaka usina mazai akasaswa neshuga yeupfu, yakadururirwa nechokoti kana kuti yakashanda chete ne ice cream.

Mannik asina mazai mu multivark

Zvisungo:

• semolina - 2 zvinhu;
• kefir - 2 zvinhu;
• soda - pinch;
• bhanana - 2 pieces;
• shuga - kuravira;
• Vanillin - kuravira.

Kugadzirira

Kefir kudira mundiro, rorera zvishoma zvishoma semolina, funganya uye usiye kuti umira kwemaminitsi gumi. Uye nenguva ino tinobvisa mabhanana uye tavacheka zviduku zviduku. Zvisiyananisa kusanganisa zvose zvisikwa zvinosanganisa - vanilla shuga, shuga uye soda. Iyo kapu yemuvhiriki yakanyanyisa mafuta uye margarine. Iye zvino tinodurura chisanganiswa chedu chakasanganiswa mukati mehefiric mass, nyatsobatanidza muvhenganisi kuti uite hukama, kuitira kuti pave pasina mavhinga. Ikozvino nyatsoisa chidimbu chimwe chezvingwa muhombwe, pamusoro neyuniform yebhanana uye uzadze masara e-kefir-manna. Bika keke 45 maminitsi musati maonekwa sechrispy crust.

Iropepeti ye mannik on kefir pasina mazai

Zvisungo:

• pumpkin tertaya - 2 zvinhu;
• semolina - 1.5 tablespoons;
• kefir - 1 item;
• kubika poda - 0,5 tsp;
• shuga - 0.5 tbsp.

For syrup:

• shuga - 5 tbsp. makapu;
• pumpkin juice - 100 ml;
• sinamoni pasi - pinch;
• mbuu - 1 tbsp. spoon.

Kugadzirira

Saka, tinoshanda pahuputi, tinosvina nyama pane petro, uye finyisa jisi. Ovhenji inotanga kupisa, isa kutonhora 180 degrees uye usiye kuti udziye. Uye nguva ino tinovhenganisa pikiti nemaka, kudira kefir uye kukanda kuvira tashiga uye pini ye hydrated soda. Ipapo fodya yakagadzirwa inodururwa mubibiki uye tinotumira keke kwemaminitsi makumi matatu kuvira.

Panguva ino, ngatigadzirirei sirabhu newe. Kuti tiite izvi, tinobatanidza zvose zvinoshandiswa zvakakosha mumutsetse, zviise pamoto usina simba uye uuye nazvo kumota. Wakagadzirira kudururira chikafu chinopisa pane imwe gorofa uye pakarepo uidururire nesirasi. Zvakanaka, izvi ndizvo zvose, mannik on kefir pasina mazai uye upfu hwakagadzirira uye iwe unogona kudana munhu wose patafura!