Glaze kubva mukamu omunyu

Iyo inenge isingadi chero ruzivo rwakakosha mukubika, asi iyo inowedzera zviri nyore kana iwe ukatora cream yakaoma uye inosvikika yakasviba sechinhu chekutanga chekugadzira.

Gira nekisiki yakasviba uye shuga

Zvisungo:

• shuga yeupfu - hafu yemakore;
• kirimu yakasviba - 3 tbsp. makapu;
• mbuu - 1 tbsp. spoon.

Kugadzirira

Urongwa hwekugadzirira huri nyore pakutanga: pfupa yehuga haikwanisi kubvisa zvimedu, uye zvino inosanganiswa nekrimu yakasviba kusvikira yakakwana homogeneity. Wedzerai musanganiswa jisi remutimu (iwe unogona kubata uye peel) uye uvhare makatekiti nejeri rakapera.

Iropeti yeotiroti yakapfeka pamucheka wakasviba

Zvisungo:

• kirimu yakasviba - 1/2 tafura;
• vanilla extract - 1 teaspoon;
• chokoti mutsvuku - 100 g;
• bata - 1 teaspoon;
• chimedu sirasi - 1 ½ tbsp. makapu;
• ushu hwakakosha - 1 tbsp.

Kugadzirira

Tsokoriko uye muchero wakasviba frosting yakagadzirirwa sezvinotevera: pamvura yekushambidza mvura, sungai tsokoloni yakasvibiswa yakasvibiswa nechitsuwa chemafuta. Isai chokoti kusvikira yava yakakwana, uye musanganise nayo nevanilla extract uye corn syrup. Regai chokoti inononoke zvishoma, uye panguva ino, whisk mukiki wakasvibiswa nehupfu yehuga kuti uwirirane. Smetannuyu mass muatches yakasanganiswa nechokoti yakanyauka uye inopedza choped chocolate glaze kubva mumucheka wemukaka zvedu cupcakes.

Gira nekisiki yakasviba nekocoa

Zvisungo:

• cocoa powder - 1 tbsp. spoon;
• kirimu yakasviba (oily) - 2 tbsp. makapu;
• bata - 1 tbsp. spoon;
• shuga yeupfu - 3 tbsp. makapu ane slide.

Kugadzirira

Kuti tive nemafuta, tinosangana ukamu hwakasviba, kocoa uye shuga kusvika pakukanganiswa mumudziyo muduku. Tinoisa ndiro yacho pamwe chete nemusanganiswa pamoto muduku uye, zvichikurudzira nguva dzose, kubika girazi kusvikira shuga inopera zvachose (maminitsi 2-3). Mushure meizvi, ivai musanganiswa wechitsuwa chearoro uye musanganise zvakanaka. Usati wagadzirisa confectionery chigadzirwa ne glaze, rega kuti itonhorere pasi zvishoma, zvisinei iyo inongopinza mumuviri wako. Ndapota cherechedza kuti kana iwe uchida kuita icing zvishoma chokoti zvishoma uye zvishoma, zvinowedzera hafu yepaspuni yekocoa .

Chiedza chinopenya nekamuki

Zvisungo:

• kirimu yakasviba - 2 tbsp. makapu;
• mukaka - 2 tbsp. makapu;
• ushu hwakakosha - 1 tbsp.

Kugadzirira

Nzira yekuita girazi yakadaro iri nyore kwazvo: mucheka wakasvibiswa unorohwa neshuga isati yatorwa uye kuwedzera mukaka. Iko kunopera kunoshanduka kunenge kuchinaya mvura uye kuwedzera pakuvhara zvimedu zvekudya, isuwo tinozvinyanyisa zvishoma.