Bhokisi re gingerbread risina kubika rakagadzirirwa kubva pamiti yakakosha uye ine zvigadzirwa zvinonaka kwazvo mukati mavo, asi musangano pamwe chete vanoita chisingawanzo kusanganiswa nekunakidza kwakakwana uye kunakidza. Ngationei zvakawanda nezvekuita keke ye gingerbread.
Cake che gingerbread nemasango
Zvisungo:
- gingerbread - 1 kg;
- bananas - 6 pieces;
- marshmallow - 5 pcs.
For cream:
- cream yakasviba - 500 ml;
- shuga - 0,5 zvinhu;
- Kocoa - 2 tbsp. makapu;
- cream - 3 tbsp. makapu;
- mafuta - 5 g.
Kugadzirira
Kuita gingerbread cake pasina kubika, kutora mabhanana, kuchenesa uye kuaputsa pamwe chete ne gingerbread uye marshmallow mumakumbo maduku kana mutsara. Zvadaro tinoisa zvinhu zvose muhombodo, tiisanganise uye tidururire nekrimu, nokuda kwekugadzira kwatakagadzira shuga nemukisimu, tinowedzera cream, kakao uye shuga. Tinoisa ganda rebhanana ne gingerbread uye maruva emarimondi kwemaawa mashomanana mufiriji kuti asvike, uye akabva ashumira patafura.
Cake che gingerbread uye michero
Zvisungo:
- gingerbread keke - 500 g;
- machero - 2 zvidimbu;
- kiwi - 1 piece;
- walnuts - 3 tbsp. makapu;
- bhanana - 2 pcs.
For cream:
- cream yakasviba - 500 ml;
- mafuta - 150 g;
- shuga - 1 tbsp.
For glaze:
- cocoa powder - 3 tbsp. makapu;
- shuga - 3 tbsp. makapu;
- mukaka - 2 tbsp. makapu;
- bata - 1 tbsp. spoon.
Kugadzirira
Isu tinotora gingerbread, zvichida oval, uye tinoacheka zvakanyatsotarisa muzvikamu zvitatu. Zvadaro, tinogadzira kirimu yekate: nyorosa bhotela, shandisa shuga uye gadzira kusvikira unotapira. Zvadaro tinoisa ukamu hwakasvibirira muhuturu uye tovhenganisa zvakanaka nemuvhenganisi kusvikira yava yunifomu. Iye zvino, karoti yose yakafukidzwa nekamuti uye inopararira pane imwe nzvimbo yakazara flat. Zvikwereti zvizere nemakungu e gingerbread uye mafuta ane zvakawanda zvekamu. Ipapo tinochenesa mabhanana uye tinoaita kuti tive miduku yakaonda-ivai chechipiri. Dzorera zvakare zvakanyatsova nekamu uye dzokorora muchidimbu chimwechete, kushandura michero yemakeke kusvikira zvingwa zvapera.
Apo bhokisi rose rinounganidzwa, tinogadzirira girazi: tirai mukaka muhari, sanganisira shuga, kakao, kuisa moto usina simba uye uise zvinhu zvose kumota. Muhombe yakabika, isa bhotora shoma uye ugovhengana. Tichengeta musanganiswa padhifu kusvikira shuga ikanyunguduka zvachose uye glaze inova chokoti yakakura. Zvadaro zvinyorozazadza chikafu ichi nehutu hwedu, tishongedze nemaarangi, kiwi, uchisase nemarnuts akakoswa uye bvisai kurapa kwemaawa mana mufiriji.
Cake chokoleti gingerbread
Zvisungo:
- chocolate cake - 500 g;
- cream yakasviba - 500 ml;
- bhanki - zvikamu zvitatu;
- shuga - 2 zvinhu;
- cocoa powder - 4 tbsp. makapu;
- chokoti chakaipa - 50 g.
Kugadzirira
Nzira yekubika keke ye gingerbread? Tora chocolate gingerbread, cheka imwe neimwe pamwe nemativi matatu. Iye zvino tinogadzira kirimu: raisa kirimu yakasvibirira mundiro, uwedze kakao, isa shuga uye uikanganise zvachose nemuvhenganisi kusvikira shuga yakanyungunuka zvachose uye humwe hunoenderana, hutema hwakawanda hunowanikwa. Bhanana inonongedzwa uye inodonhedzwa mumitsara. Ikozvino tora ndiro yakadzika, uise zvingwa, uzadze nzvimbo pakati pavo ne gingerbread. Itai gingerbread nekrimu uye muiparidze zvakafanana nevha. Zvadaro tinoisa mugs bhanana, zvakare tinopera nekamu. Nokudaro, tinoisa zvese zvakasara
Kunakidza kwakadaro hakusi kunyadzisa kuisa patafura yemabiko. Bhokisi re gingerbread nekrisamu yakasvibirira rinoshanduka kuva rakanaka kwazvo, rinoshamisa uye rinongonyauka mumuromo.
Mapeji ezvokudya zvenguva yakawanda akachengetedza mukurumbira wekusavakadzikadzi mumwe chete. Saka, kana iwe uchinge uchinge usisina nguva yekudya, usakanganwa nezvemapapiro edu echingwa "Minute" uye keke inokurumidza mupani . Bon appetit!