Iwe uri kusvika pazororo, asi iwe hauzive kuti chii chaizoshamisa vashanyi? Bhaka keke "Plombir". Haisi pasina chikonzero kuti inoshevedza zita rayo, sezvo inongonyauka mumuromo. Nokuda kworudo rwayo, unenge wakafukidzwa nekubvunzwa, uye hazvisi zvakaoma kubika.
Cake "Plombir" - recipe
Zvisungo:
Kuedza:
- upfu - makapu matatu;
- kirimu yakasviba - 250 g;
- margarine - 250 g;
- shuga - 3 tbsp. makapu;
- kubika poda - 1 sachet;
- munyu - pinch.
For cream:
- mukaka - 0,7 l;
- upfu - 3 tbsp. makapu;
- shuga - 200 g;
- Vanilla shuga - 1 paket;
- mazai - zvidimbu zviviri;
- Butter - 100 g.
Kugadzirira
Tinotora margarine mberi, kuitira kuti zvinyorove. Sarroisi yakasanganiswa yakasanganiswa nehuga, kuwedzera vanilla shuga, margarine yakaiswa pasi neupfu, munyu unowedzerwa, kuve yehupfu. Vose vanobatanidza uye vakanamatira bundu, hazvifaniri kunge zvakanamatira pamaoko enyu. Tinozviparadzanisa muzvikamu 6. Rimwe nerimwe rayo rakanyungudutswa mucheka mutsvuku uye yakabikwa muchoto pa 180 degrees kwemaminitsi 8-10. Kana zvingwa izvi zvakasvibiswa, zvino vakagadzirira. Vanyengedze uye uzviputse zvidimbu.
Iye zvino gadzirira chivharo chekate "Plombir". Mazai anokera nehuga, kuwedzera furawa, vanilla shuga uye mukaka, kusanganisa zvose zvakanaka uye kupisa moto. Nguva dzose unyevedza, apo kamuti inotanga kubika, kuwedzera kuora. Ndihwo huchenjeri hwose!
Iye zvino tava kutendeuka pakuumbwa kwekake yedu. Akavhuniwa zvimedu zvekeke zvakagadzirwa nekisi uye funganya zvakanaka. Iyo mbiya yakadzika yeimiriro yaidiwa inofukidzwa nefirimu yezvokudya uye inoparadzira huwandu hunoita. Tinoriisa mufiriji kwemaawa mashomanana, zvino tinotora uye tinoshandura keke yedu muidhi yakakura. Tinoshongedza pane zvido.
Cake "chocolate plombir"
Kana iwe uchida bhisiki uye unonamatira chokoti, gadzirira gaki rinotevera.
Zvisungo:
Kuedza:
- upfu - 1 girazi;
- shuga - 100 g;
- mazai - zvidimbu zvitatu;
- kubika poda - 1 sachet;
- Kocoa - 1 tbsp. spoon.
For cream:
- mukaka - 250 ml;
- upfu - 2 tbsp. makapu;
- evha machena - 4 zvidimbu;
- shuga - 1 cup;
- Kocoa - 1 teaspoon.
Kugadzirira
Mazai anorohwa neshuga, kuwedzera upfu, hupfu hwebibi necocoa. Chimiro chacho chakakanyiwa mararine, inodururira mukanyiwa uye kubika pamakiromita 180 kwemaminitsi 35-40. Kuda kunotariswa neinoti, kana inoramba yakoma, zvinoreva kuti bhisikiti yakagadzirira.
Apo bundu riri muchoto, tinogadzira kirimu. Whisk the yolks ne shuga, wedzera kakao, upfu uye mukaka, sangananisa zvose uye uzviise pamoto. Inokurudzira, kuitira kuti ukisi usapisa, uuye nawo kumota. Apo bhisikiti inodonha pasi, icheke muzvikamu zviviri uye girai nekisi, mapande uye kumusoro kwekike zvakare izere nekamu. Kana zvichidiwa, keke "Plombir" inogona kuve yakashongedzwa ne chocolate yakagadzirwa.